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12 HEALTHY FOODS THAT ARE HIGH IN IRON
From healthline.com
Author Franziska SpritzlerPublished Jan 27, 2020Estimated Reading Time 6 mins
- Shellfish. Shellfish is tasty and nutritious. All shellfish is high in iron, but clams, oysters, and mussels are particularly good sources. For instance, a 3.5-ounce (100-gram) serving of clams may contain up to 3 mg of iron, which is 17% of the DV (3).
- Spinach. Share on Pinterest. Spinach provides many health benefits but very few calories. About 3.5 ounces (100 grams) of raw spinach contain 2.7 mg of iron, or 15% of the DV (7).
- Liver and other organ meats. Share on Pinterest. Organ meats are extremely nutritious. Popular types include liver, kidneys, brain, and heart — all of which are high in iron.
- Legumes. Share on Pinterest. Legumes are loaded with nutrients. Some of the most common types of legumes are beans, lentils, chickpeas, peas, and soybeans.
- Red meat. Share on Pinterest. Red meat is satisfying and nutritious. A 3.5-ounce (100-gram) serving of ground beef contains 2.7 mg of iron, which is 15% of the DV (23).
21 VEGETARIAN FOODS THAT ARE LOADED WITH IRON - HEALTHLINE
From healthline.com
Estimated Reading Time 5 mins
- Tofu, tempeh, natto and soybeans. Soybeans and foods derived from soybeans are packed with iron. In fact, soybeans contain around 9.9 mg of it per cup, or 55% of the DV.
- Lentils. Lentils are another iron-filled food, providing 6.6 mg per cup cooked, or 37% of the RDI (8). Lentils contain a significant amount of protein, complex carbs, fiber, folate and manganese as well.
- Other beans and peas. Other types of beans contain good amounts of iron as well. Lima beans, navy beans, chickpeas, and black-eyed peas closely follow soybeans, offering 4.2–4.7 mg of iron per cup cooked, or 23–26% of the DV (9, 10, 11, 12).
- Pumpkin, sesame, hemp and flaxseeds. Pumpkin, sesame, hemp and flaxseeds are the seeds richest in iron, containing around 1.7–3.9 mg per ounce (28.5 grams), or 9–22% of the DV (18, 19, 20, 21).
- Cashews, pine nuts and other nuts. Nuts and nut butters contain quite a bit of non-heme iron. This is especially true for almonds, cashews, pine nuts and macadamia nuts, which contain between 0.8–1.7 mg of iron per ounce (28.5 grams), or around 4–9% of the DV (26, 27, 28, 29).
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