Irish Whiskey Parfaits Food

IRISH WHISKEY PARFAITS

Irish Whiskey Parfaits image

From Good Food Magazine, March 1986. This is not only a great dessert for St. Patrick's Day, but works well for other special occasions. The swirl of raspberry preserves gives it a nice party touch. The 4 hours of freezing time has not been included in the preparation time.

Provided by JackieOhNo

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

6 large egg yolks
1/3 cup granulated sugar
1/4 cup Irish whiskey
2 cups heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1/4 cup raspberry preserves

Steps:

Beat egg yolks in mixer bowl, gradually adding granulated sugar, and continue beatint until thick and pale, about 5 minutes. Beat in whiskey gradually. Transfer to large bowl.
Beat cream, confectioner's sugar, and vanilla together in mixer bowl until stiff. Gently fold whipped cream, a third at a time, into egg yolks.
Spoon cream mixture, alternating with thin layers of preserves, into 8 parfait glasses. Freeze at least 4 hours or overnight.

Nutrition Facts : Calories 339.8, Fat 25.4, SaturatedFat 14.9, Cholesterol 238.8, Sodium 32, Carbohydrate 21.1, Fiber 0.1, Sugar 17.1, Protein 3.3

IRISH CREAM AND WHISKEY COCKTAIL

Irish Cream and Whiskey Cocktail image

Irish cream with a kick! Just be careful, these are potent but wonderful!

Provided by MoonKitty

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 2

Ingredients

1 (1.5 fluid ounce) jigger Irish cream liqueur
1 (1.5 fluid ounce) jigger Irish whiskey

Steps:

Fill a short glass with ice, and pour in the Irish cream liqueur, and Irish whiskey. Stir and serve.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 20.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 19 g

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