Irish Shillelagh Stick Food
SHILLELAGH STICKS
This recipe is from my "Irish Cooking" cookbook. Excellent snack idea! These are so yummy!
Provided by SouthernBell2627
Categories Lunch/Snacks
Time 10m
Yield 16 breadsticks
Number Of Ingredients 4
Steps:
- Cut bacon slices in half lengthwise. Wrap half slice of bacon diagonally around each breadstick. Combine Parmesan cheese and parsley, if desired, in shallow dish; set aside.
- Place 4 breadsticks on double layer of paper towels in microwave oven. Microwave at HIGH 2 to 3 minutes or until bacon is cooked through. Immediately roll breadsticks in Parmesan mixture to coat. Repeat with remaining breadsticks.
Nutrition Facts : Calories 484.1, Fat 15.9, SaturatedFat 3.9, Cholesterol 11.8, Sodium 823.1, Carbohydrate 68.7, Fiber 3, Sugar 1.3, Protein 15.1
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- Bacon should be cold to make it easier to work with. Take out 3 slices of bacon and put the rest back in the refrigerator. Slice each strip in half, lengthwise.
- Wrap a strip of bacon around each breadstick by laying flat and rolling from one end to the other. Do not hold up breadstick and try to wrap as they will snap in two. (Trust me!)
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