Irish Potato And Chive Casserole Food

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IRISH POTATO CASSEROLE #SP5



Irish Potato Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Corned Beef & cabbage & mashed potatoes all in one glorious casserole. This makes any day a tribute to St. Patrick & the Irish!! (and aren't we all a little Irish at least once a year)

Provided by Chef MaryS.

Categories     Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb corned beef, leftover or 1 lb deli corned beef, cut into strips
1/2 fresh cabbage, thinly shredded
1 medium onion, sliced thinly
1/2 lb bacon, cut into thin strips
1 (20 ounce) package Simply Potatoes Shredded Hash Browns
8 ounces irish cheddar cheese or 8 ounces any aged cheddar cheese, shredded

Steps:

  • Brown thin strips of bacon in large skillet til golden & crispy. Remove bacon to paper towel lined plate.
  • In the same skillet saute the onion until it begins to soften and then add the cabbage & cook until the cabbage is tender but not mushy.
  • Stir cabbage & onion, corned beef & bacon into Simply Potatoes shredded hash brown potatoes & place all in a 9 x 13 casserole dish. Top with the shredded cheese & bake in 350 degree over for 30-45 minutes until cheese is melted & bubbly and everything is hot.

Nutrition Facts : Calories 812.9, Fat 66, SaturatedFat 27.7, Cholesterol 209.4, Sodium 2133.7, Carbohydrate 10.8, Fiber 3.3, Sugar 5.1, Protein 43.1

IRISH CHEDDAR AND CHIVE SMASHED POTATOES



Irish Cheddar and Chive Smashed Potatoes image

From Wild Oats Natural Marketplace. Looks irresistible and had to post for safekeeping. Note: Since posting this, I have made this several times due to popular demand. It was the star of my Thanksgiving feast.

Provided by JackieOhNo

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs organic red potatoes, scrubbed
2 teaspoons salt
2 tablespoons organic unsalted butter
1/2 cup organic milk, warmed
2/3 cup irish cheddar cheese, shredded
1/4 cup chives or 1/4 cup green onion, finely chopped
salt & fresh ground pepper

Steps:

  • Cut potatoes into 2 inch chunks. Place in saucepan, cover with water and stir in 2 teaspoon salt. Bring to a boil over high heat, turn down to a simmer and cook for 15 to 20 minutes, until the potatoes are tender.
  • Drain potatoes, return to saucepan. Mash potatoes by hand to a coarse texture. Turn heat to low, stir milk and butter. Fold in cheese and chives and add salt and pepper to taste.

Nutrition Facts : Calories 310.7, Fat 13.5, SaturatedFat 8.4, Cholesterol 39.3, Sodium 1309.2, Carbohydrate 37.9, Fiber 3.9, Sugar 2.4, Protein 10.1

IRISH POTATO CASSEROLE



IRISH POTATO CASSEROLE image

Found this in the Indianapolis Star, where I work, a while back. I haven't tried it yet, so let me know if you decide to give it a try. It sounds like the ultimate comfort food! Photo from: http://www.marthastewart.com/319180/big-marthas-mashed-potatoes-with-cream-c

Provided by Ellen Bales

Categories     Side Casseroles

Time 1h40m

Number Of Ingredients 8

8 to 10 medium potatoes
8 oz cream cheese, softened
8 oz sour cream
1/2 c melted butter
1/4 c chopped chives
1 clove garlic, minced
2 tsp salt
dash(es) paprika (optional)

Steps:

  • 1. Cook, drain, and mash potatoes.
  • 2. Beat cream cheese and sour cream together until smooth. Add potatoes and all remaining ingredients, and then beat until combined. Spoon into lightly buttered two-quart casserole, cover and refrigerate.
  • 3. Remove from refrigerator 15 minutes before baking. Uncover; sprinkle paprika on top (if desired). Bake uncovered at 350 degrees about 40 minutes, or until thoroughly heated.

RYAN'S IRISH POTATO CASSEROLE



Ryan's Irish Potato Casserole image

Make and share this Ryan's Irish Potato Casserole recipe from Food.com.

Provided by eyestar

Categories     Potato

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs frozen hash browns (diced style)
3/8 cup melted margarine
1 can cream of celery soup
3/4 cup sour cream
1 cup shredded cheese (I usually use cheddar)
1/4 cup corn flake crumbs (add on top at end)

Steps:

  • Grease 9"x13" pan.
  • Layer ingredients in above order.
  • Bake for one hour at 350 degrees covered.
  • Uncover and bake an additional 15-20 minutes with cornflake crumbs on top.

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