Irish Potato And Chive Casserole Food

IRISH POTATO CASSEROLE #SP5

Steps:

• Brown thin strips of bacon in large skillet til golden & crispy. Remove bacon to paper towel lined plate.
• In the same skillet saute the onion until it begins to soften and then add the cabbage & cook until the cabbage is tender but not mushy.
• Stir cabbage & onion, corned beef & bacon into Simply Potatoes shredded hash brown potatoes & place all in a 9 x 13 casserole dish. Top with the shredded cheese & bake in 350 degree over for 30-45 minutes until cheese is melted & bubbly and everything is hot.

IRISH CHEDDAR AND CHIVE SMASHED POTATOES

Steps:

• Cut potatoes into 2 inch chunks. Place in saucepan, cover with water and stir in 2 teaspoon salt. Bring to a boil over high heat, turn down to a simmer and cook for 15 to 20 minutes, until the potatoes are tender.
• Drain potatoes, return to saucepan. Mash potatoes by hand to a coarse texture. Turn heat to low, stir milk and butter. Fold in cheese and chives and add salt and pepper to taste.

IRISH POTATO CASSEROLE

Steps:

• 1. Cook, drain, and mash potatoes.
• 2. Beat cream cheese and sour cream together until smooth. Add potatoes and all remaining ingredients, and then beat until combined. Spoon into lightly buttered two-quart casserole, cover and refrigerate.
• 3. Remove from refrigerator 15 minutes before baking. Uncover; sprinkle paprika on top (if desired). Bake uncovered at 350 degrees about 40 minutes, or until thoroughly heated.

RYAN'S IRISH POTATO CASSEROLE

Steps:

• Grease 9"x13" pan.
• Layer ingredients in above order.
• Bake for one hour at 350 degrees covered.
• Uncover and bake an additional 15-20 minutes with cornflake crumbs on top.