Irish Oatmeal Bread Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

IRISH OATMEAL BREAD



Irish Oatmeal Bread image

Time 2h

Yield 1 loaf

Number Of Ingredients 8

3 cups all purpose flour
1 1/4 cup quick rolled oats
1 1/2 tablespoon baking powder
1 tablespoon salt
1 egg
1/4 cup honey
1 1/2 cup milk
1 tablespoon butter, melted

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour a bread pan. Combine the flour, oats, baking powder, and salt in a large bowl. In another bowl, beat together the egg, honey, and milk until smooth. Stir the egg mixture into the flour mixture until combined, the batter will be lumpy. Transfer the batter to the greased bread pan. Place in the oven and bake at 350 degrees F for 1 hour 15 minutes or until the crust is light golden brown and the bread tests done with a toothpick. Drizzle the melted butter over the bread. Let sit for 2 minutes then remove the bread from the pan and let cool on a wire rack. Store the bread in an airtight container.

Nutrition Facts :

IRISH GUINNESS BROWN BREAD



Irish Guinness Brown Bread image

Provided by Ina Garten

Categories     side-dish

Time 1h30m

Yield 1 loaf

Number Of Ingredients 12

1 cup quick-cooking oats (not instant), such as McCann's, plus extra for sprinkling
2 1/4 cups whole wheat flour, such as Heckers
1/4 cup all-purpose flour
1/2 cup dark brown sugar, lightly packed
2 1/4 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons kosher salt
1 (11- to 12-ounce) bottle Guinness extra stout beer, at room temperature
1 cup buttermilk, shaken
5 tablespoons unsalted butter, melted, plus extra for brushing the pan
1 teaspoon pure vanilla extract
Salted butter, such as Irish Kerrygold

Steps:

  • Preheat the oven to 450 degrees.
  • In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. With your fingers, stir the batter from the middle of the bowl to the outside, until it's well mixed. It will look more like cake batter than bread dough.
  • Brush a 9 x 5 x 2 1/2-inch loaf pan with melted butter. Pour the batter into the pan and sprinkle the top with oats. Put the bread in the oven, immediately turn the temperature down to 400 degrees, and bake for 45 minutes, until a toothpick comes out clean. Turn the bread out onto a baking rack and allow to cool completely. Slice and serve with salted butter.

OATMEAL BREAD



Oatmeal Bread image

I have been making this recipe since my daughter was small. I love to serve it warm with home-made strawberry or blackberry jam. So yummy. Makes great sandwiches too.

Provided by Mysterygirl

Categories     Yeast Breads

Time 2h40m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 12

2 (1/4 ounce) packages quick-rising yeast
1/2 cup water (110 degrees)
1 1/4 cups boiling water
1 cup quick-cooking rolled oats
1/2 cup light molasses
1/3 cup butter
1 tablespoon salt
5 3/4-6 cups all-purpose flour
2 beaten eggs
quick-cooking rolled oats
1 beaten egg white
1 tablespoon water

Steps:

  • Soften yeast in the warm water.
  • Combine the boiling water, 1 cup oats, molasses, butter and salt.
  • Cool to lukewarm.
  • Stir in 2 cup of the flour, beat well.
  • Add the softened yeast and 2 beaten eggs, beat well.
  • Stir in enough of the remaining flour to make a soft dough.
  • Turn out onto a lightly floured surface and knead until smooth and elastic about 8-10 minutes.
  • Shape into a ball.
  • Place in a lightly oiled bowl, turning once to grease the surface of the dough.
  • Cover and let rise in a warm place until double (about 1 hour).
  • Punch dough down, turn out onto a lightly floured surface.
  • Divide dough in half and cover with the bowl.
  • Let rest 10 minutes.
  • Coat 2 well greased loaf pans with about 2 Tbsp of rolled oats per pan.
  • Shape dough into loaves.
  • Place the loaves into the pans.
  • Cover and let rise in a warm place until double (about 30- 45 minutes).
  • Mix the beaten egg white with the tablespoon of water.
  • Brush the tops of the loaves with this mixture.
  • Sprinkle the tops of the loaves with a few more rolled oats.
  • Bake at 375°F till done, about 40 minutes.
  • Cover loosely with foil during the last 15 minutes if the tops are browning too quickly.
  • Remove from pans and cool on a rack.

IRISH OATMEAL BREAD



Irish Oatmeal Bread image

This easy and delicious Irish Oatmeal Bread recipe is made with steel cut oats, yeast, and molasses. Perfect for toast, sandwiches, & everything in between.

Provided by Tiffany Bendayan

Categories     Breads     Breakfast

Time 3h

Number Of Ingredients 10

1 cup + 2 tbsp boiling water
1 cup McCann's steel-cut Irish oats
2 tablespoons molasses
3 cups bread flour
2 tablespoons oil
1 t teaspoon of granulated sugar
2 1/4 tsp instant yeast (1 packet)
1/4 cup warm milk
2 teaspoons salt
1 egg (beaten)

Steps:

  • In a bowl place the oats and molasses in boiling water. Mix and let it rest for 30-40 minutes
  • In a small bowl place the warm milk, sugar, and sprinkle the yeast. Mix and cover for 5 minutes to activate it
  • In a stand mixer with a dough hook, add the entire bowl of oats and the yeast. Mix until combined
  • Add the oil and 1 cup of flour. Mix
  • Add another cup of flour and salt. Mix
  • Add the final cup of flour and keep mixing until the for 5-6 minutes or until the dough becomes elastic and sticks off the mixer bowl
  • Place the dough in a greased bowl, sprinkle flour on top and cover with plastic wrapping paper and a tea towel.
  • Place in an area away from drafts for 1 hour of until doubled in size*
  • Invert dough onto a floured surface and shape into a loaf leaving the seam at the bottom
  • Place dough in a greased 9" loaf pan
  • Cover with a tea towel and let it proof for 30-40 or until doubled in size
  • Preheat oven to 375 degrees Fahrenheit
  • Brush the top of the bread with the egg
  • Bake for 30 minutes or until browned on top
  • Remove from oven, unmold and let it cool on a rack before cutting
  • Enjoy!

Nutrition Facts : Calories 275 kcal, Carbohydrate 46 g, Protein 9 g, Fat 5 g, Cholesterol 18 mg, Sodium 531 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

IRISH OATMEAL BREAD



Irish Oatmeal Bread image

Provided by Coleen

Number Of Ingredients 11

1 cup + 2 tablespoon boiling water
1 cup steel-cut oats, not quick-cooking
1/2 tablespoon salt
1 1/2 tablespoons butter
1 1/2 tablespoons light brown sugar
Pinch of granulated sugar
1 teaspoon package instant yeast, 2 1/4-oz pkg
1/4 cup warm water, 100° to 110°
1 1/2 cups all-purpose flour, divided
1 1/2 cups whole wheat flour
Cooking spray

Steps:

  • Combine the first 5 ingredients (boiling water through light brown sugar) in the bowl of a stand mixer, and let stand 25 minutes.
  • Dissolve the granulated sugar and yeast in warm water; let stand 5 minutes or until foamy. Add to the oat mixture. Combine 1 1/4 cups of the all-purpose flour and all of the whole wheat flour. Gradually add the flours to the oat mixture. Beat at medium speed until well blended. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes), adding enough of the remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands if necessary (dough will still feel moist).
  • Place dough in a large bowl coated with cooking spray, turning to coat top. Cover with plastic wrap, then a clean kitchen towel, and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size.
  • Punch the dough down; cover with plastic wrap and let rest 5 minutes. Roll the dough into a 14 x 8-inch rectangle on a floured surface. Roll up the rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch the seam to seal. Place the loaf, seam side down, in a 9-inch loaf pan coated with cooking spray. Cover with plastic wrap and let rise 30 minutes or until doubled in size.
  • Preheat oven to 350º.
  • Uncover dough and bake at 350º for 45 minutes or until loaf is browned on bottom and sounds hollow when tapped. Remove from pan, and cool on a wire rack.

SUNSET MAGAZINE'S IRISH OATMEAL BREAD



Sunset Magazine's Irish Oatmeal Bread image

I found this in Sunset a couple of years ago and it is my favorite bread recipe now! This bread is light and fluffy if you follow the directions exactly (be sure to soak the oats in the boiling water) Love ya- Grace!

Provided by That Napa Chicken R

Categories     Yeast Breads

Time 1h5m

Yield 2 loafs, 8 serving(s)

Number Of Ingredients 10

2 1/4 cups boiling water
1 3/4 cups steel cut oats
1 tablespoon salt
3 tablespoons olive oil
3 tablespoons light brown sugar
1 dash granulated sugar
2 1/4 ounces dry yeast (about 2 1/4 teaspoons each)
1/2 cup warm water (100 to 110)
5 1/4 cups all-purpose flour, divided
1 cup whole wheat flour

Steps:

  • Combine the first 5 ingredients in the bowl of a stand-up mixer, and let stand 25 minutes.
  • Dissolve granulated sugar and yeast in warm water; let stand 5 minutes or until foamy. Add to oat mixture. Lightly spoon flours into dry measuring cups; level with a knife. Gradually add flour to oat mixture. Beat at medium speed until well blended.
  • Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of the flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
  • Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
  • Divide in half. Working with one portion at a time (cover remaining dough to prevent drying), roll each portion into a 14 x 8-inch rectangle on a floured surface. Roll up each rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place each loaf, seam sides down, in a 9-inch loaf pan coated with cooking spray. Cover and let rise 30 minutes or until doubled in size.
  • Preheat oven to 350º. Bake at 350º for 45 minutes or until loaves are browned on bottom and sound hollow when tapped. Remove from pan, and cool on wire racks.

Nutrition Facts : Calories 572.7, Fat 9.2, SaturatedFat 1.4, Sodium 882.7, Carbohydrate 104.4, Fiber 9.6, Sugar 5.3, Protein 19.4

More about "irish oatmeal bread food"

IRISH OATMEAL SODA BREAD RECIPE | IRISH RECIPES | PBS FOOD
irish-oatmeal-soda-bread-recipe-irish-recipes-pbs-food image
Preheat oven to 375 degrees. In a large bowl, whisk together the flour, oats, baking soda, sugar and salt. Cut the butter into the dry ingredients with your fingers until no more large clumps ...
From pbs.org


IRISH OATMEAL BREAD RECIPE - SPRINKLES BY STACEY
irish-oatmeal-bread-recipe-sprinkles-by-stacey image
Gather all ingredients and equipment. In a separate bowl, dissolve granulated sugar and yeast in the 1/2 cup of warm water; let stand 5 minutes or until foamy. Add the foamy yeast to the oats. Add 2 3/4 cups all-purpose flour …
From sprinklesbystacey.com


IRISH OATMEAL BREAD RECIPE | MYRECIPES
If you have oatmeal at breakfast and make a sandwich with this bread for lunch, you can meet the recommended 1 1/2 cups oatmeal per day. Irish Oatmeal Bread recipes are also a big hit on St. Patricks Day. This recipe yields a dense dough, so use a stand mixer for mixing. Make sure the oatmeal mixture is cool before combining with the yeast mixture. If you …
From myrecipes.com
5/5 (9)
Calories 154 per serving
Servings 14


10 BEST NO YEAST IRISH OATMEAL BREAD RECIPES - EASY RECIPES
10 Best Oatmeal Bread No Yeast No Sugar Recipes. Cook Time: 35 minutes. rising time for first and second rise.: 1 hour 30 minutes. Total Time: 2 hours 35 minutes. Homemade Irish Oat Bread makes delicious bread with butter, toast and sandwiches. Organic quick Irish oats add a nutty flavor and nubby texture for a heavenly, healthy, homemade bread. Increase to medium …
From recipegoulash.com


IRISH OATMEAL BREAD RECIPES ALL YOU NEED IS FOOD
IRISH OATMEAL BREAD RECIPES GLUTEN-FREE IRISH SODA BREAD RECIPE | ALLRECIPES. Searching for recipes for a gluten-free diet can be challenging during the holidays. Here is a recipe for Irish soda bread that I have adapted over time for St. Patrick's Day. The recipe calls for rice and tapioca flour instead of wheat and it still tastes yummy! Good if …
From stevehacks.com


OATMEAL BREAD RECIPE IRISH - ALL INFORMATION ABOUT HEALTHY ...
Make sure the oatmeal mixture is cool before combining with the yeast mixture. If you have oatmeal at breakfast and make a sandwich with this bread for lunch, you can meet the recommended 1 1/2 cups oatmeal per day. Irish Oatmeal Bread …
From therecipes.info


IRISH OATMEAL BREAD - FOODTASTIC MOM
Instructions. Prepare oats according to package directions (microwave instructions). Measure out 3/4 cup and set aside to cool. In a large bowl, add the water and sprinkle the yeast on top. Allow to rest for about 5 minutes. Whisk in the egg, melted butter, cooked Irish oatmeal, brown sugar, salt and flax meal.
From foodtasticmom.com


10 BEST NO YEAST IRISH OATMEAL BREAD RECIPES | YUMMLY
Banana Carrot Oatmeal Bread Food.com vanilla, egg, flour, whole wheat flour, salt, baking powder, brown sugar and 8 more Irish Bread With Raisins On dine chez Nanou
From yummly.com


HOME - MCCANN'S IRISH OATMEAL
a taste of Ireland Why Irish oats are different LEARN WHY our products VIEW ALL PRODUCTS more than a breakfast cereal Oatmeal is a versatile recipe ingredient, ideal for a wide range of baking and general cooking. Check out these recipes that go way beyond the bowl. DISCOVER RECIPES a family tradition In 1800, our […]
From mccanns.com


17 TRADITIONAL IRISH BREAKFAST RECIPES - INSANELY GOOD
4. Irish Soda Bread. Nobody makes soda bread better than Irish grandmothers. So you know this recipe, inspired by the author’s granny, is the real deal. Soda bread is a no-yeast quick bread that’s perfect for beginner bakers. You won’t have to hang around waiting for dough to rise with this easy recipe that comes together in just 10 minutes.
From insanelygoodrecipes.com


IRISH OAT BREAD HOMEMADE RECIPE | HOMEMADE FOOD JUNKIE
Prep Time: 30 minutes. Cook Time: 35 minutes. rising time for first and second rise.: 1 hour 30 minutes. Total Time: 2 hours 35 minutes. Homemade Irish Oat Bread makes delicious bread with butter, toast and sandwiches. Organic quick Irish oats add a nutty flavor and nubby texture for a heavenly, healthy, homemade bread.
From homemadefoodjunkie.com


RECIPES - MCCANN'S IRISH OATMEAL
Spiced Oatmeal Pancakes. Bacon, Egg & Oats. Overnight Oats. McCann’s® Oatmeal Banana Bread. Chocolate Hazelnut Oat Bars. Spiced Oatmeal Pancakes. Bacon, Egg & …
From mccanns.com


IRISH OATMEAL BREAD RECIPE - BAKERRECIPES.COM
The best delicious Irish Oatmeal Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Irish Oatmeal Bread recipe today! Hello my friends, this Irish Oatmeal Bread recipe will not disappoint, I promise! Made with simple ingredients, our Irish Oatmeal Bread is amazingly delicious, and ...
From bakerrecipes.com


31 TRADITIONAL IRISH RECIPES – THE KITCHEN COMMUNITY
With all of the delicious sauce and gravy in traditional Irish recipes, you need plenty of good bread to soak them up. Traditional Irish brown bread is a quick bread that’s made with rolled oats, whole wheat flour, and buttermilk. Other ingredients in Irish brown bread are sugar, salt, baking soda, unsalted butter, baking powder, and eggs. When you knead this bread, be …
From thekitchencommunity.org


Related Search