HOMEMADE IRISH CREAM
This recipe is a very rich, delicious drink for adults. Everyone loves it at parties! I usually make it for Christmas and Easter, but it is great all year-round! Serve this drink over ice, garnished with a candy cane or whipped cream.
Provided by Lisa
Categories Drinks Recipes
Time 8h20m
Yield 24
Number Of Ingredients 8
Steps:
- In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
- Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
- Strain the Irish Cream through a cheesecloth, then serve.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 12.9 g, Cholesterol 5.6 mg, Fat 3.4 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 1.3 g, Sodium 38.7 mg, Sugar 12.4 g
HOMEMADE IRISH CREAM
Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. -Marcia Severson, Hallock, Minnesota
Provided by Taste of Home
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 10
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
Nutrition Facts : Calories 165 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
IRISH MIST CREAM
I'm just trying to help Miller increase the Irish dessert selection! I must confess to never having made this one. Prep tome includes 1 1/2 hours of setting time.
Provided by JustJanS
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring the milk to boil in a pan.
- Remove from the heat.
- In a bowl, whisk the egg yolks and 2 tablespoons of caster sugar.
- Add the milk and whisk to combine.
- Pour mixture back into the pan, cook over a low heat for 7 minutes; do not boil.
- Dissolve the gelatine in boiling water, and add to the hot milk mixture, stirring well.
- Pour in the Irish Mist, and refrigerate for about 40 minutes or until the mixture begins to set.
- Beat the egg whites until soft peaks begin to form, sprinkle with the remaining castor sugar, and beat until it dissolves.
- When the milk and egg mixture begins to set, fold through the whipped cream and beaten egg whites.
- Pour into 8 glass serving dishes, and refrigerate until fully set.
- Decorate with the extra whipped cream and chocolate.
IRISH MIST PUDDING
Make and share this Irish Mist Pudding recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine chocolate, Irish Mist and coffee in small saucepan. Cook gently over low heat until the chocolate melts. Add sugar and salt, stirring until sugar dissolves. Remove from heat and COOL.
- Beat egg yolks, add cooled chocolate mixture and stir over LOW heat until smooth.
- Whip cream until stiff. Reserve 1/4 cup for garnish. Fold the remaining cream into the chocolate mixture. Spoon into six Irish coffee glasses and chill. Garnish with remaining whipped cream and serve. Serves 6.
- Irish Heritage Cookbook.
IRISH GHOST
Make and share this Irish Ghost recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients into a cocktail shaker with ice and shake for 20 to 30 seconds.
- Strain into a cup, with some ice if desired, and serve.
Nutrition Facts : Calories 656, Fat 22.6, SaturatedFat 14.1, Cholesterol 81.5, Sodium 51.3, Carbohydrate 21.5, Sugar 19.4, Protein 2.1
IRISH MIST MARMALADE
Make and share this Irish Mist Marmalade recipe from Food.com.
Provided by Dienia B.
Categories Oranges
Time 50m
Yield 2 pints
Number Of Ingredients 5
Steps:
- Cut the rind off 3 oranges, cutting in fine shreds with no pith. I take all pulp off, no skins or pith; add the rinds.
- Cook in water and sugar.
- Bring to a boil; reduce heat to simmer.
- Simmer for about 20 minutes.
- Add orange juice.
- Cook 20 minutes until sticky.
- Remove from heat.
- Add whiskey.
- Let rest for 15 minutes before pouring into hot sterile jars.
- Seal.
Nutrition Facts : Calories 1012.5, Fat 0.9, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 244.6, Fiber 12.8, Sugar 229.2, Protein 5.8
HOMEMADE IRISH CREAM
Our homemade Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. It also makes a fabulous gift for friends and family
Provided by Sara Buenfeld
Time 12m
Yield Makes approx 1 litre/1¾ pints
Number Of Ingredients 5
Steps:
- Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed.
- Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.
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