Irish Cream Sandwiches Food

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IRISH CREAM SANDWICHES



Irish Cream Sandwiches image

Chocolate slice-and-bake wafers filled with luscious homemade buttercream make a delicious combination.

Provided by Land O'Lakes

Categories     Sandwich     Slice and Bake     Dessert     Cream     Dairy     Cookie     Dessert     Cookie     Dessert

Yield 30 sandwich cookies

Number Of Ingredients 14

Cookie
3/4 cup Land O Lakes® Butter softened
3/4 cup sugar
1 large Land O Lakes® Egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa
1/4 teaspoon salt
Filling
1 1/2 cups powdered sugar
1/4 cup Land O Lakes® Butter softened
2 to 3 teaspoons Irish cream liqueur *
Topping
Powdered sugar, if desired

Steps:

  • Combine 3/4 cup butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, cocoa and salt; beat at low speed until well mixed.
  • Divide dough in half; shape each half on lightly floured surface into 8-inch long square log with 1 1/2-inch sides. Wrap in plastic food wrap; refrigerate 2 hours or overnight until firm.
  • Heat oven to 325°F.
  • Cut logs into 1/4-inch square slices with sharp knife. Place squares 1 inch apart onto ungreased cookie sheets. Bake 6-8 minutes or until set.
  • Combine powdered sugar and 1/4 cup butter in bowl. Beat at low speed, adding enough liqueur for desired spreading consistency. Spread about 1 teaspoon filling on cookie, top with second cookie. Press together gently. Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 120 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 70 milligrams, Carbohydrate 15 grams, Fiber

FROZEN IRISH CREAM



Frozen Irish Cream image

A quick and easy treat! This yummy frozen coffee drink is for adults only. I discovered this by accident after making original Irish cream on St. Patrick's Day! Top with whipped cream and chocolate syrup if desired.

Provided by Diane Cullum

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

1 ½ cups ice cubes
3 fluid ounces cold coffee
3 fluid ounces Irish cream liqueur

Steps:

  • Blend ice cubes, coffee, and Irish cream in a blender until smooth and creamy.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 41.2 g, Fat 0.3 g, Protein 0.1 g, Sodium 7.8 mg, Sugar 37.6 g

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