Irish Coffee Eggnog Punch Food
IRISH COFFEE EGGNOG PUNCH
Christmas cheer! This is rich, elegant and delicious. Easy to double or triple for a holiday open house. Recipe is from Leisure Arts.
Provided by Hey Jude
Categories Punch Beverage
Time 10m
Yield 12 6oz. servings, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first five ingredients in a large mixing bowl.
- Beat at low speed until smooth; stir in whiskey.
- Chill 1 to 2 hours.
- Pour into a punch bowl.
- Top punch with scoops of ice cream.
Nutrition Facts : Calories 395.3, Fat 17.6, SaturatedFat 10.5, Cholesterol 114.9, Sodium 127.5, Carbohydrate 41.7, Fiber 0.6, Sugar 31.3, Protein 8.2
EGGNOG PUNCH
Lemon-lime soda gives this rich beverage a delicate flavor. Even people who don't care for eggnog won't be able to resist a creamy glassful. It's a hit at our Christmas parties. -Lorrie Sexauer, DeSoto, Texas
Provided by Taste of Home
Time 25m
Yield about 4 quarts.
Number Of Ingredients 9
Steps:
- In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours., Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately.
Nutrition Facts : Calories 453 calories, Fat 34g fat (21g saturated fat), Cholesterol 206mg cholesterol, Sodium 117mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.
IRISH COFFEE NOG
This is a real crowd pleaser. Source unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Ice Cream Drinks
Number Of Ingredients 6
Steps:
- Scoop ice cream into a punch bowl. Add eggnog, coffee, Irish cream liqueur and, if desired, whiskey, stirring til ice cream melts slightly.
- Serve in glass mugs. Garnish if desired. Serve at once. Makes 12 cups.
CREAMY EGGNOG PUNCH
I got this from a magazine and all I can say is "Wow". It is so easy, and so creamy, and so good, and it will make a mustache on your lip. I have made it twice to test it. I will make it for the Christmas holidays. I did it for a "Goodie Class" at a stamping shop in our town. They made Christmas tags and I fed them the recipe that corresponded with their tag. They loved this one. Yummy!
Provided by Mimi in Maine
Categories Punch Beverage
Time 10m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Scoop softened, but not melted, ice cream into a punch bowl.
- Pour eggnog over ice cream and mix slightly.
- Sprinkle with nutmeg and cinnamon and mix.
- Gently stir in whipped topping that has been thawed.
- Serve and enjoy.
Nutrition Facts : Calories 6454.3, Fat 391.3, SaturatedFat 266.2, Cholesterol 1681, Sodium 2104.6, Carbohydrate 646.5, Fiber 9.1, Sugar 515.4, Protein 121.9
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