Irish Brownie Whiskey Food

IRISH BROWNIE WHISKEY

Steps:

• Preheat the oven to 350 degrees and line a 9x9 brownie pan with parchment paper.
• Then in a bowl or stand mixer, you want to mix up your brownie batter, according to the package.
• Pour brownies into the pan, and bake as directed on your box.
• While your brownies are cooling off on a baking rack, work in your whiskey frosting.
• Melt butter and chocolate together and whisk until they are smooth.
• IN a bowl add your powdered sugar, half and half, whiskey and vanilla. Slowly mix in the chocolate and butter mixture.
• Once brownies are cooled pour frosting over the brownies.

IRISH WHISKEY BROWNIES WITH WHISKEY GANACHE

Steps:

• Preheat oven to 350°F Grease a 9x13" pan and line bottom and long sides with parchment paper overlapping sides.
• Warm unsweetened chocolate and butter in saucepan over medium heat until chocolate is just melted. Whisk until smooth and remove from heat.
• Stir in sugar, then eggs, and 2 tbsp of the whiskey. Gradually stir in the flour and salt.
• Pour into prepared pan and bake until almost set (toothpick inserted into center should have moist crumbs clinging to it) about 25 to 30 minutes. DO NOT OVERBAKE.
• Let cool completely. Loosen edges at side with knife and using parchment paper carefully lift brownies from pan.
• Bring cream to a simmer and add bittersweet chocolate. Turn off heat and and let stand until chocolate is softened. Whisk until smooth; then whisk in the remaining 2 tbsp whiskey. Drizzle over brownies and spread to smooth. Let cool completely before cutting.