Irish Breakfast Fruit Crisp Food

THE REAL DEAL IRISH BREAKFAST

The Real Deal Irish Breakfast image

This is what your average Irish person will crave when they live abroad- not the healthiest way to start your day- but its delicious. The key here is the quality of the pork you use - "clonakilty" is the best brand in my opinion - worth the effort to try and get an Irish brand for the ingredients as it genuinely makes a big difference! I think this is a great hangover cure because its a greasy comfort food . Not for those watching their waist line though :S

Provided by Pia 2

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 link clonakilty pork sausage
5 -6 slices lean bacon (rashers )
1 inch of thickly sliced disks of clonakilty white pudding sausage
1 inch of thickly sliced disks of clonakilty blood pudding sausage
5 button mushrooms
4 eggs
1 tablespoon of kerrygold real irish butter
salt and pepper
irish brown bread
Heinz ketchup
2 glasses of freshly squeezed orange juice
irish tea, 1 pot of (barrys or lyons are great blends )

Steps:

Heat a frying pan with a little oil. Fry the sausages slowly over a medium heat - keep turning.
Add the pudding to the pan and continue to cook. Put sausages and pudding on a plate and keep warm in the oven.
Place rashers on frying pan and cook until colour has darkened and they crisp - transfer to oven. Add more oil to the frying pan and sauté the mushrooms.
Add as many eggs are you want per person and fry however you prefer them.
Add the salt and pepper to the mushrooms.
Serve all ingredients on a plate and serve with crusty french bread (aka breakfast roll - popular hangover cures sold in petrol stations in Ireland ) or with Irish brown bread . Add ketchup to taste. Loads of Kerrygold Irish butter for the bread is yum as it is slightly salty and has a gorgeous flavour. Round it all of with a glass of cold orange juice and a strong cup of tea!

Nutrition Facts : Calories 245.9, Fat 18.9, SaturatedFat 7.1, Cholesterol 218.4, Sodium 339.8, Carbohydrate 6.5, Fiber 0.2, Sugar 5, Protein 12

IRISH BREAKFAST FRUIT CRISP

Irish Breakfast Fruit Crisp image

In Ireland this breakfast fruit crisp is served with clotted cream. I serve it with maple syrup or soft yogurt cheese or regular yogurt. You may simplify this recipe by using four apples and 1 cup dried apricots.

Provided by Olha7397

Categories Breakfast

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 14

Ingredients

2 apples, peeled and sliced
2 pears, peeled and sliced
1/2 cup pitted prune
1/2 cup dried apricot, cut in half
1/2 cup dried cherries or 1/2 cup cranberries
2 tablespoons maple syrup
1/4 cup apple juice or 1/4 cup orange juice
1 cup rolled oats
1/2 cup all-purpose flour
1/3 cup wheat bran
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup soft margarine or 1/4 cup unsalted butter, melted
1/3 cup apple juice or 1/3 cup orange juice

Steps:

Combine apples, pears, prunes, apricots, cherries, maple syrup and ¼ cup apple juice.
Place in 8-cup baking dish.
For topping, combine rolled oats, flour, bran, brown sugar and cinnamon.
Stir in melted margarine or butter and 1/3 cup juice.
Spoon over fruit.
Bake in preheated 350 oven for 50 to 60 minutes, or until fruit is very tender and topping is crisp.
Simply HeartSmart Cooking, Bonnie Stern.

Nutrition Facts : Calories 284.1, Fat 6.7, SaturatedFat 1.2, Sodium 75.3, Carbohydrate 56.4, Fiber 5.8, Sugar 34.4, Protein 3.6

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