Iranian Spice Mix Food
ADVIEH (PERSIAN SPICE MIX)
Advieh - warm, aromatic and easy homemade Persian spice mixes for spicing up all your delicious Persian recipes. These advieh spice blends are the best ever and quick to make. Easy to store and use for a variety of Persian recipes such as rice pilafs, grilled meats, stews, vegetables, frittatas, soups, pickles and more.
Provided by Roxana Begum
Categories General
Time 10m
Number Of Ingredients 46
Steps:
- Measure out the whole spices and grind them in your electric or nut grinder. You may also use a mortar and pestle.
- Mix the dried herbs and other ground powders into the spice blend in the final step.
- If you already have the ground form of the spices, you may simply combine the ground spices in the specified quantities and add the herbs.
- For the advieh torshi you may add the seeds (anise, nigella, celery), dried herbs and red pepper flakes to the mix without grinding.
- Toasting the whole spices is not typical for making advieh. But if you do, it will make the flavors a bit more intense.
- Don't toast the rose petals, saffron, angelica, dried limes or herbs.
- Store spice mixes in glass spice jars.
Nutrition Facts : ServingSize 1 portion, Calories 10 kcal
IRANIAN SPICE MIX
Provided by esperanza
Time 29m
Yield 0.5 cup
Number Of Ingredients 6
Steps:
- Mix together well. Store in dark glass bottle. This is great with rice, grilled veggies or veggie stews.
ADVIEH - PERSIAN SPICE MIX
A common spice mix used in many Iranian dishes. If you don't have rose petals, you may omit them. From My Persian Kitchen.
Provided by Barbell Bunny
Categories Southwest Asia (middle East)
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and store in an air-tight container.
Nutrition Facts : Calories 28.2, Fat 1.2, SaturatedFat 0.6, Sodium 2.7, Carbohydrate 5, Fiber 2.5, Sugar 0.7, Protein 0.6
PERSIAN SPICE MIX
Also known as advieh, this aromatic blend comes from Persian cuisine. It's fragrant, a little sweet, and gently warming. It is delicious mixed with sugar and sprinkled over baked goods, donuts, and rice pudding or added to dried fruits that are cooking into jam. It straddles the sweet and savory world because it's also great for flavoring rice pilaf with toasted nuts, lentil soup, lamb meatballs, braised chicken, or vegetable stew. It's a blend that is shared by chefs and pastry chefs. Use it to make Persian-Style Carrots and Black-Eyed Peas.
Provided by Ana Sortun
Categories Spice Cinnamon Cardamom Coriander Pepper Nutmeg
Yield Makes about 1/3 cup
Number Of Ingredients 6
Steps:
- Pass the rose petals through a medium-mesh sieve into a small mixing bowl to remove any bits of stem and to grind them into a fine powder. Add the cinnamon, pepper, cardamom, nutmeg, and coriander and stir to blend. Store in an airtight container out of direct sunlight for up to 3 months.
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