Iranian Pancakes Food

BEGHRIR (MOROCCAN PANCAKES)

Beghrir (Moroccan Pancakes) image

Moroccan pancakes are served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime.

Provided by rie1975

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup warm water (115 degrees F/46 degrees C)
½ teaspoon active dry yeast
½ teaspoon white sugar
1 cup milk
1 cup all-purpose flour
1 cup semolina flour
2 eggs
2 teaspoons baking powder
1 teaspoon salt
6 tablespoons butter
¾ cup honey
1 teaspoon orange-flower water, or to taste

Steps:

Place the water, yeast, and sugar in a blender, and let stand without blending for 5 minutes, until the yeast softens and begins to form a creamy foam. Add the milk, flour, semolina flour, eggs, baking powder, and salt. Blend until the mixture is smooth, about 1 minute. Leave the mixture in the blender to rest for about 30 minutes.
Heat a 5-inch nonstick skillet over medium-low heat. Blend the pancake mixture for about 10 seconds, to remix, and scoop 1/4 to 1/3 cup of batter into the heated skillet. Cook the beghrir until bubbles have formed and popped, and the top of the pancake is no longer shiny, about 3 minutes. Do not flip. Adjust the heat as necessary so that the bottoms of the pancakes are just starting to brown when the tops are dry. Blend the batter for 10 seconds or so after cooking 3 or 4 pancakes, to keep the batter fluffy.
To make the sauce, place the butter, honey, and flower-water flavoring in a microwave-safe bowl, and microwave on High setting until the butter is melted and the honey is hot, about 1 1/2 minutes. Stir the sauce, and drizzle about 1 tablespoon over each warm pancake to serve.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 53.8 g, Cholesterol 95.8 mg, Fat 14.2 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 675.4 mg, Sugar 37.2 g

LITTLE'S IRANIAN PANCAKES

Little's Iranian Pancakes image

This is my sister in law's recipe that she used to make for her kids and passed on the recipe.I enjoy this myself. It can be made into one big pancake or many little one that my daughters seem to enjoy more.

Provided by littlemafia

Categories Healthy

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

5 tablespoons flour
1 egg, beaten
2 tablespoons yogurt
sugar
oil, to fry

Steps:

Mix all the ingredients.
Add oil to frying pan and fry the pancake(s).
Enjoy with a cup of black tea.

Nutrition Facts : Calories 233.6, Fat 6.3, SaturatedFat 2.2, Cholesterol 215.3, Sodium 84.3, Carbohydrate 31.6, Fiber 1.1, Sugar 1.9, Protein 11.3

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