Iowa Sloppy Joe Dip Food
IOWA SLOPPY JOE DIP
Legend has it that the Sloppy Joe was first created in Sioux City, Iowa in 1930 by a cook named Joe. We think Joe would love this creamy, cheesy, game day dip! Season ground beef with McCormick® Sloppy Joes Seasoning Mix for authentic flavor. Add cream cheese, tomato sauce, onions, and Cheddar Jack cheese to beef. Bake until ooey-gooey and garnish with dill pickle slices. Tangy, sweet and savory, it's best enjoyed loaded on top of potato chips.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Brown ground beef and onion in large skillet on medium-high heat, about 5 minutes. Drain fat. Stir in broth, seasoning mix, vinegar, and Worcestershire sauce. Bring to boil. Reduce heat and simmer 10 minutes or until stock is absorbed, stirring occasionally. Remove from heat.
- Stir 1 cup of the shredded cheese and cream cheese into the beef mixture. Spoon into a 2-quart baking dish. Sprinkle with remaining 1 cup shredded cheese.
- Bake 10 to 15 minutes or until cheese is melted. Serve with wavy potato chips or mini toasts.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 1.9 g, Cholesterol 29.1 mg, Fat 7.2 g, Fiber 0.1 g, Protein 7.2 g, SaturatedFat 4.2 g, Sodium 202.2 mg, Sugar 0.7 g
PHILLY CHEESESTEAK SLOPPY JOES
These Philly Cheesesteak Sloppy Joes will quickly become a family favorite! They combine the best of two worlds: the flavorings and cheesy goodness of a Philly Cheesesteak with the ease, economy and sauciness of Sloppy Joes. Does it get any better?! It is meaty, cheesy, flavor-packed, insanely delicious comfort food at its finest. This recipe makes a fabulous low-cost alternative to cheesesteaks and is perfect for easy weeknight dinners, get togethers or game day. This make-ahead friendly recipe is made with juicy ground beef, sautéed bell peppers, and onions topped with melty cheese sandwiched in a toasted brioche bun. Serve your Philly Cheesesteak Sloppy Joes will Loaded Potato Salad, Broccoli Salad, or Creamy Bacon Pea Pasta Salad for a dinner the whole family will LOVE!
Provided by Jen
Categories Main Course
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F. Split buns and lay them cut side up on a large baking tray (15x21). Lightly brush the cut sides with softened butter or mayonnaise (optional for crispier/more flavorful buns). Bake for 5 minutes to toast the buns. Meanwhile you can continue with the recipe:
- Heat 1 tablespoon olive oil in a large cast iron skillet over medium-high heat. Add beef, onions and bell peppers and cook until beef is browned and onions are softened, about 7 minutes. Add garlic, and sauté 30 seconds.
- In a liquid measuring cup (or small bowl), whisk the beef broth, cornstarch and beef bouillon together until smooth. Add to the meat mixture followed by the ketchup, Worcestershire sauce, Dijon and all seasonings.
- Gently simmer over medium heat, stirring occasionally, until most of the liquid has been absorbed, but the mixture is still a little saucy, about 5 minutes.
- Stir in the sharp cheddar cheese until melted. Taste and season with salt, pepper, red pepper flakes to taste (I like more salt). Keep in mind the flavors will be diluted with the cheese and buns.
- Divide mixture between the bottom toasted buns and top each with a slice of provolone cheese. Bake (leaving both top and bottoms cut side up) at 400 degrees F for 5-10 minutes or until cheese is completely melted. Top the sandwiches and serve immediately.
MOMMA'S SLOPPY JOES
My mom has been making this basic sloppy joe recipe for so long that when I asked her how she made them, she had to make a batch to be sure of the measurements. These are no fancy joes - nothing but lots of sloppy, zesty mess! Beef may be used instead of turkey. Perfect for potluck or game day. Serve on your favorite buns.
Provided by LESLIE34
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Place the turkey in a large skillet over medium heat, cook until evenly brown, and drain.
- In a large saucepan over medium heat, mix the ketchup, sugar, vinegar, and mustard. Mix in the turkey. Cook, stirring often, 30 minutes.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 14.5 g, Cholesterol 55.9 mg, Fat 6 g, Fiber 0.3 g, Protein 15.9 g, SaturatedFat 1.5 g, Sodium 546.7 mg, Sugar 13.3 g
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Legend has it that the Sloppy Joe was first created in Sioux City, Iowa in 1930 by a cook named Joe. We think Joe would love this creamy, cheesy, game day dip! Season ground beef with McCormick® Sloppy Joes Seasoning Mix for authentic flavor. Add cream cheese, tomato sauce, onions and Cheddar Jack cheese to beef. Bake until ooey-gooey and garnish with dill pickle …
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Sloppy Joes. 3 - 4 Servings. 20 min. Jump to recipe. From Googling, a cook named Joe in a cafe in Sioux City, Iowa added a tomato sauce to a loose meat sandwich. It must have been a favourite and took off because it became known as a sloppy joe, a classic comfort food on many tables in America. Anyway, homemade sloppy joes are incredibly easy ...
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