Johnsonville Cheesy Pepper Poppers Food

JOHNSONVILLE CHEESY PEPPER POPPERS

Johnsonville Cheesy Pepper Poppers image

Combine your love of brats with delicious jalapeno poppers for some truly awesome appetizers! This recipe from Johnsonville takes the signature flavors of your favorite brat and adds some creamy, spicy goodness to the mix with the addition of jalapenos, cream cheese and Parmesan cheese. Whether these poppers are baked or grilled, they're perfect for turning up the heat at your next gathering!

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 32m

Yield 20

Number Of Ingredients 4

Ingredients

1 (19 ounce) package Johnsonville® Original Bratwurst, removed from casing*
1 (8 ounce) package cream cheese, softened
1 ⅓ cups shredded Parmesan cheese
20 large jalapeno peppers, cut in half lengthwise, seeds removed**

Steps:

In a large skillet, brown and stir sausage until the meat is crumbled and no longer pink; drain.
In a small bowl, combine cooked sausage, cream cheese and Parmesan cheese.
Spoon mixture into prepared peppers.
Arrange filled peppers on an ungreased baking pan. Bake in a preheated 400 degrees F oven for 12 to 15 minutes or until lightly browned.

Nutrition Facts : Calories 95 calories, Carbohydrate 1.6 g, Cholesterol 25.5 mg, Fat 8.7 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 4.6 g, Sodium 229.5 mg, Sugar 0.5 g

JALAPENO PEPPER POPPERS

Jalapeno Pepper Poppers image

Make and share this Jalapeno Pepper Poppers recipe from Food.com.

Provided by Nancy Van Ess

Categories Vegetable

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, softened
4 ounces sharp cheddar cheese, shredded
4 ounces monterey jack cheese, shredded
6 slices bacon, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1 lb fresh jalapeno, seeded (halved lengthwise)
1/2 cup dry breadcrumbs
prepared onion dip or ranch salad dressing

Steps:

In a mixing bowl, combine cheeses, bacon and seasonings.; mix well.
Spoon about 2 Tbs. into each pepper half.
Roll in bread crumbs.
Place in a greased 15x10x1" baking pan.
Bake, uncovered, 300 degrees for 20 minute for spicy flavor, 30 minute for med. and 40 minute for mild.
Serve with sour cream or dressing.
NOTES : When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. avoid touching your face. I omit the bacon in this recipe.

Nutrition Facts : Calories 111.4, Fat 9.2, SaturatedFat 4.9, Cholesterol 23.7, Sodium 172.5, Carbohydrate 3.2, Fiber 0.6, Sugar 0.9, Protein 4.3

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