Instructions For Little Caesars Bread Kits Food

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LITTLE CAESAR'S ITALIAN CHEESE BREAD RECIPE



Little Caesar's Italian Cheese Bread Recipe image

Provided by Katie Clark

Categories     Bread

Number Of Ingredients 12

Dough:
1 cup warm water
1 tbsp yeast
1.5 tbsp sugar
2 3/4 cups bread flour
1 tsp salt
1 tbsp olive oil or vegetable oil
Other Ingredients:
6 tablespoons of butter (softened)
1/2 tbsp minced garlic cloves (you could use garlic powder)
1.5 cups pizza cheese
Italian Seasoning or Italian Seasoning Blend (see below)

Steps:

  • In a large bowl or stand mixer, mix together water, yeast, sugar.
  • Add in flour and salt.
  • Mix with a dough hook until it comes away from the sides of the bowl - add more flour if necessary.
  • Knead by hand or with dough hook for about five minutes.
  • Cover the dough ball with oil, place in a bowl, cover with plastic, and let rise at room temperature 30-45 minutes.
  • Preheat oven to 400 degrees
  • Grease 9×13 glass baking dish with butter
  • Press the dough into the pan
  • Spread the softened butter over the top of the dough
  • Spoon the minced garlic evenly over the top of the butter to make the garlic butter topping.
  • Sprinkle cheese over the top
  • Sprinkle Italian seasoning over the top
  • Cover with tin foil and bake for 15 minutes.
  • Remove tin foil and bake for another 10 minutes.

Nutrition Facts : Calories 272 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 411 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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