CRUSTY POTATO BREAD
This hearty bread has excellent flavor and a wonderful crust...delicious!
Provided by Annette
Categories Bread Yeast Bread Recipes Potato Bread
Time 3h5m
Yield 15
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.
Nutrition Facts : Calories 23.8 calories, Carbohydrate 2.2 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 245.2 mg, Sugar 0.9 g
POTATO BREAD (BREAD MACHINE)
This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.
Provided by Kree6528
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
- Select desired setting and press start.
- I make this using the basic cycle and the lightest crust setting.
INSTANT SWEET POTATO BREAD FOR THE BREAD MACHINE
Quick and easy recipe to make an awesome loaf of sweet potato bread using your bread machine with a twist. This recipe uses Betty Crocker instant sweet potato flakes instead of the traditional instant mashed potato flakes and is incredibly addictive and delicious.
Provided by DavidC
Categories Quick Breads
Time 55m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Measuring carefully, place all ingredients in the order listed into your bread machine pan.
- Program your machine to the basic cycle and desired crust setting (medium is recommended). Use the 1-1/2 pound loaf size.
- Start the cycle on your bread machine.
- When complete, remove the bread pan from the bread machine and let cool for 15 minutes.
- Use a spatula to separate the top edges of the crust from the bread pan.
- Remove the bread loaf from the pan and let cool for an additional 15 minutes before serving.
- Serving Suggestion: You can serve the bread with a delicious homemade herb butter. To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl. The bread is also great toasted and used to make a peanut butter and jelly snadwich!
Nutrition Facts : Calories 236, Fat 2.7, SaturatedFat 0.6, Cholesterol 0.6, Sodium 484.2, Carbohydrate 45.9, Fiber 1.8, Sugar 6.8, Protein 6.5
SWEET POTATO BREAD (BREAD MACHINE)
Make and share this Sweet Potato Bread (Bread Machine) recipe from Food.com.
Provided by goushiangirl
Categories Yeast Breads
Time 3h10m
Yield 2 lb loaf
Number Of Ingredients 10
Steps:
- Add the ingredients in the order listed. Set bread machine for "white bread" with desired crust. I use "light" or "medium.".
INSTANT SWEET POTATO BREAD FOR YOUR BREAD MACHINE
This is a very easy recipe to make an awesome loaf of potato bread using your bread machine with a twist: This recipe uses Betty Crocker instant sweet potato flakes instead of the traditional instant mashed potato flakes and is incredibly addictive and delicious.
Provided by DavidC
Categories Yeast Breads
Time 3h15m
Yield 1 1/2 lb loaf, 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Measuring carefully, place all ingredients, in the order listed, into your bread machine pan.
- Program your machine to the basic cycle and desired crust setting (medium is recommended), and 1-1/2 pound loaf size. Press start.
- When complete, remove the bread pan from the bread machine and let cool for 15 minutes.
- Use a spatula to separate the top edges of the crust from attaching to the bread pan.
- Remove the bread loaf from the pan and let cool for an additional 15 minutes before serving.
- Serving Suggestions:You can serve the bread with a delicious homemade herb butter. To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl.
Nutrition Facts : Calories 157.3, Fat 1.8, SaturatedFat 0.4, Cholesterol 0.4, Sodium 322.8, Carbohydrate 30.6, Fiber 1.2, Sugar 4.5, Protein 4.3
POTATO BREAD II
Very good. Good texture. Always a hit.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Potato Bread
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 4.6 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 251.2 mg, Sugar 2.8 g
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