Instant Pudding Whipped Cream Food

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INSTANT PUDDING WHIPPED CREAM



Instant Pudding Whipped Cream image

It is a versatile frosting without the to-sweet flavor. Works well for decorating and piping. Also a good cake filling. On top of all that, it's super simple. Great for ice cream cakes. More stable that plain whipped cream frosting.

Provided by Cakeflake

Categories     Dessert

Time 5m

Yield 1 cake+filling, 6-8 serving(s)

Number Of Ingredients 2

2 cups whipping cream (equal to the amount of milk called for on the pudding box)
4 ounces instant pudding mix (any flavor you prefer)

Steps:

  • Chill mixing bowl (metal) and beater(s).
  • Whip the cream for a few minutes
  • and then add your instant pudding.
  • Watch as you continue whipping it as it gets firm fast.
  • If it gets firm to fast, add a little milk to bring it to your desired consistency.
  • To make larger or smaller batches use an amount of whipping cream equal to the amount of milk called for on the pudding box.

WHIPPED RASPBERRY INSTANT PUDDING



Whipped Raspberry Instant Pudding image

This is a very quick and easy recipe the whole texture of the pudding comes from the way you have to whip it. Overall it takes about 20 to 25 minutes to complete.

Provided by July2014

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 25m

Yield 2

Number Of Ingredients 2

2 cups fresh raspberries
3 tablespoons white sugar

Steps:

  • Mash raspberries in a bowl using the back of a spoon until a jelly-like layer forms on top. Freeze for 5 minutes.
  • Mix sugar into mashed raspberries, spooning the bottom layer of raspberries over the top and you stir. Repeat 5 or 6 times until fully incorporated; freeze for 15 minutes. Serve chilled.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 33 g, Fat 0.7 g, Fiber 8.4 g, Protein 1.1 g, Sugar 24.6 g

EASIER STABILIZED WHIPPED CREAM



Easier Stabilized Whipped Cream image

This is much easier than the usual unflavored gelatin method. As for the leftover pudding mix, I use it in smoothies, milk shakes, fruit salads, more whipped cream, etc. It never goes to waste!You can make your whipped topping ahead of time and it won't separate or go runny! I find the pudding adds an extra richness to the flavor without being enough to know that it's instant pudding. You could use any flavor of instant pudding to change up the usual whipped cream flavors.

Provided by HeathersKitchen

Categories     Dessert

Time 10m

Yield 8 1/4 cup, 8 serving(s)

Number Of Ingredients 4

1 pint heavy whipping cream
1 tablespoon Jello Instant Vanilla Pudding Mix (dry)
1 teaspoon vanilla extract
1/3 cup confectioners' sugar (or to taste)

Steps:

  • Put all the ingredients in a large mixing bowl.
  • Mix on low speed until ingredients are combined.
  • Mix on high speed until soft peaks form, scraping sides of bowl often.
  • Store tightly covered in the refrigerator for up to 3 days.

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