INSTANT POT TOMATO SAUCE (WITH 10 VEGETABLES)
This versatile 10-vegetable tomato sauce is made in the Instant Pot to lock all the nutrients and to speed up the cooking time by half. This is a sugar-free tomato sauce with all the sweetness coming from the vegetables (carrots, beets, onions, tomatoes) and can be used in many ways. Gluten-free, vegan, paleo, Whole30.
Provided by Instant Pot Eats
Categories Sauce
Time 50m
Number Of Ingredients 16
Steps:
- Turn the Instant Pot on and press the Saute function key. Once hot, add the olive oil, onions, carrots and celery and cook for 5 minutes, stirring a few times.
- Add the rest of the ingredients and half a cup of water. Press Cancel to stop the Saute process. Stir the contents and pop the lid on top.
- Lock the lid, making sure the top valve is pointing to Sealing. Set to Manual/Pressure Cook on HIGH pressure for 10 minutes. The Instant Pot will take 5-10 minutes to build up the pressure and the timer will begin.
- Once finished, allow the pressure to release naturally for 10 minutes and then move the top valve to Venting do a quick release of the remaining pressure.
- Open the lid and stir. Using an emersion blender, puree the contents into a thick sauce. You can also do this in a blender or a food processor but make sure to cool the sauce down slightly and do this in batches.
- Pour the sauce into containers or mason jars for storage or use right away.
Nutrition Facts : ServingSize 1/2-2/3 cup, Calories 203 calories, Sugar 22.7 g, Sodium 552.1 mg, Fat 5.4 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 33.7 g, Fiber 11.8 g, Protein 5.9 g, Cholesterol 0 mg
INSTANT POT SUNDAY SAUCE
Your Sundays just got more relaxing! No more standing over the stove babysitting Sunday's classic meaty tomato ''gravy'' to serve over pasta or polenta. This sauce is fully loaded with pork, beef, sausage and meatballs, and might become a family tradition that'll still leave you time to enjoy Sunday Funday.
Provided by Food Network Kitchen
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- For the sauce: Add the oil to a 6-quart Instant Pot® and set to saute (see Cook's Note). Add the short ribs and brown well. Transfer to a plate, then add the pork ribs and brown well. Transfer to a plate. Add the onions and garlic and cook, stirring often, until the onions are golden and the garlic is soft, about 5 minutes. Add the tomato paste and stir well to coat all the onions. Pour in the wine and scrape up any browned bits on the bottom of the pot. Bring to a boil and let cook until reduced by half, about 2 minutes.
- Stir in the tomatoes, then add the beef, pork, sausages, 1 tablespoon salt, several grinds of black pepper and a pinch of red pepper flakes if using.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on manual high setting for 50 minutes.
- For the meatballs: Meanwhile, combine the sirloin, Parmesan, breadcrumbs, milk, parsley, garlic, egg, some salt and a few grinds of pepper in a medium bowl and mix well with a wooden spoon. Form into 1- to 2-inch balls.
- After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid.
- Carefully remove the beef, pork and sausage. Skim any excess fat from the sauce and discard. When cool enough to handle, remove and discard any bones and excess fat from the meat. Chop the meat and sausage into bite-size pieces. Return the meat to the sauce and add the meatballs to the pot. Seal the pot and cook at manual high pressure for 5 minutes.
- After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Season with salt and pepper. Serve over pasta or polenta.
NOMATO SAUCE IN THE INSTANT POT; AIP PALEO
No tomatoes! Use as a tomato sauce substitute, or enjoy this wonderful sauce for its own sake. This recipe uses butternut squash and beets, along with classic Italian seasoning--made fast and easy in an Instant Pot multifunction pressure cooker. I adapted this recipe for the IP, and for the Autoimmune Protocol (AIP) version of the Paleo diet. It is based on the "Macro Red" sauce recipe found in the "Passionate Vegetarian" cookbook by Crescent Dragonwagon. Nutritious, delicious--try it!
Provided by shields.a
Categories Sauces
Time 35m
Yield 6 cups
Number Of Ingredients 16
Steps:
- Peel, seed, and cut the butternut squash into 1 1/2 to 2-inch chunks. I use a vegetable peeler to remove the hard outer peel.
- Peel and chunk the beets.
- Place 1 cup water in the Instant Pot (IP) then add the butternut squash and beets. Close the lid, turn the vent knob to Sealing, press Manual, and cook at High Pressure for 15 minutes.
- Meanwhile, using a food processor, chop the onion. Remove and set aside. Clean and wipe out work bowl.
- Press or mince the garlic, and set aside.
- Into a small bowl, measure out the basil, oregano, rosemary and thyme, crushing between fingertips. Add the bay leaf.
- When the butternut squash and beets are done, press Cancel. You can Quick Release the pressure, or allow it to Natural Release. Remove the cooked vegetable chunks, drain and place in food processor. Pulse a few times, then process until it forms a fairly smooth puree.
- Clean and dry the IP's silver inner pot, and replace it in the IP. Select Sauté, and wait until the IP reads Hot.
- Add olive oil, and when hot, add the onions and sauté for 3 to 4 minutes.
- Add garlic and stir for another minute, then hit Cancel to turn off the Sauté function.
- Add bone broth (or stock) and the butternut squash and beet puree to the IP and stir to combine.
- Add the herbs, vinegar, and honey. Add salt and black pepper (omit black pepper for AIP). Stir to combine.
- Select Sauté, then press Adjust to change the setting to Low. Continue to stir as the sauce comes to a simmer.
- Correct the seasonings, adding more vinegar, honey, or salt to taste. Add more broth for a thinner consistency, if desired. Let the sauce simmer for 5 to 10 minutes to allow the flavors to combine. Hit Cancel.
- The sauce is ready to enjoy as a substitute for tomato sauce, or as a puree soup!
- Freeze extra sauce in 1/2-cup portions for convenient storage: I have extra large silicone ice cube trays I use to freeze sauces and broth. Once frozen, I transfer the cubes to a Ziploc freezer storage bag.
Nutrition Facts : Calories 132.2, Fat 2.6, SaturatedFat 0.4, Cholesterol 0.1, Sodium 951.2, Carbohydrate 28.1, Fiber 4.6, Sugar 7.9, Protein 2.7
QUICK + EASY INSTANT POT POT ROAST
Make pot roast fit for an elegant dinner party for a weeknight meal. This healthy dish is ready in about an hour.
Provided by DanaAngeloWhite
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Set Instant Pot to sauté mode, add beef and sear for 2 to 3 minutes per side.
- Season with salt and pepper, then add garlic, Worcestershire sauce, thyme, tomato paste and beef broth.
- Top beef with potatoes and carrots.
- Cover and lock the lid in place. Place the vent to the sealing position and set to manual on high pressure for 40 minutes. When the cook time is done, allow the pressure to naturally release for 15 minutes.
- Release remaining pressure and remove the lid. Using a slotted spoon, transfer carrots and potatoes to a serving dish. Transfer pot roast to same dish and garnish with parsley.
- If a gravy is desired, set the pot to saute mode and bring cooking liquid to a simmer. Mix a tablespoon of cornstarch with 3 tablespoons of cooking liquid. Add the cornstarch mixture back to the simmering liquid; cook and stir until thickened. Spoon some of the gravy over the pot roast before serving.
- Serves: 6; Calories: 342; Total Fat: 8 grams; Saturated Fat: 3 grams; Total Carbohydrate: 19 grams; Sugars: 4 grams; Protein: 45 grams; Sodium: 538 milligrams; Cholesterol: 123 milligrams; Fiber: 4 gram.
INSTANT POT CREAMY TOMATO CHICKEN
Yield 4
Number Of Ingredients 17
Steps:
- In a small bowl, mix together the 4 seasonings for chicken. Add chicken breasts to seasoning and toss until all chicken is coated.
- Turn on the Instant Pot to SAUTE.
- Once the pot is hot enough, add 1 teaspoon butter and oil.
- Place the seasoned chicken in the Instant Pot and let it brown for 2 minutes. Flip the chicken and let it brown for another 2 minutes. Remove the chicken and keep aside.
- Add rest of the butter to the pot, followed by chopped onion and garlic. Saute onion and garlic for about 1-2 minutes, until it has softened and not smelling raw anymore.
- De-glaze the pan with vinegar. Scrape the bottom of the pot well to release any stuck brown bits (and to prevent getting the BURN notification).
- Add tomato sauce, Italian seasoning, paprika, salt and pepper to the pot. Stir well.
- Place the browned chicken in a single layer in the Instant Pot. Cover the pot with the lid. Cancel SAUTE mode and switch to MANUAL mode. Cook on high (full pressure) for 5 mins.
- Let the pressure do a NATURAL RELEASE for 10 minutes. Then do a quick release for any remaining pressure.
- Switch back to SAUTE mode. Stir in the cream and mix everything well to coat the chicken with the sauce.
- Once the sauce looks creamy and chicken is coated well, turn off the pot.
- Serve the chicken topped with the creamy tomato sauce. Serve over your favorite pasta.
Nutrition Facts : Servingsize 1 serving, Calories 1924 kcal, Fat 122 g, SaturatedFat 52 g, Cholesterol 591 mg, Sodium 4033 mg, Carbohydrate 47 g, Sugar 28 g, Protein 154 mg
INSTANT POT® EASY PASTA SAUCE
While this could be cooked on the stovetop, I find using an Instant Pot® allows for an approach where you're not having to watch over the sauce.
Provided by thedailygourmet
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and garlic and saute until fragrant, about 1 minute. Add tomatoes and hot water and mix to combine.
- Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Season with basil, salt, and sugar. Stir to combine, crushing tomatoes.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 17.9 g, Fat 7.4 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 1144 mg, Sugar 9.9 g
More about "instant pot tomato sauce food"
INSTANT POT TOMATO SAUCE - FOOD FAITH FITNESS
From foodfaithfitness.com
Category Main CourseCalories 83 per serving
- Heat 1 tbsp of the oil on saute mode. Add in the onion and cook until browned, about 5 minutes.
- Cut the tips off the garlic head and peel off the thin, papery skin.Rub the remaining oil into the top of the garlic.
INSTANT POT TOMATO SAUCE RECIPE – USING FRESH TOMATOES
From makeyourmeals.com
Servings 6Estimated Reading Time 6 mins
- When the display reads HOT, add the olive oil, onions, and carrots and cook until softened, about 6-8 minutes.
EASY INSTANT POT TOMATO SAUCE • HEALTHY MIDWESTERN GIRL
From healthymidwesterngirl.com
5/5 (5)Total Time 40 minsCategory Main CourseCalories 44 per serving
- Pour the tomatoes and their liquid into the Instant Pot. Place the other ingredients on top of the tomatoes, keeping them off the bottom of the pot as much as possible (especially the tomato paste). Press the garlic and herbs down into the liquid a little to moisten, but they should still be visible. Don't stir! (You want to avoid a 'burn' error. See notes.)
- Secure the lid on the Instant Pot and make sure the vent is set to sealed/closed. Set to Manual Pressure (high), 25 minutes. When the pot beeps (after 25 minuteuse the Natural Pressure Release method, allowing the pressure to release for 10 minutes. Then, carefully open the vent, and remove the lid.
- Remove the onion pieces and discard. Blend or mash the sauce using an immersion or regular blender, or food processor, or by hand with a potato masher and/or large fork. Blend to your desired consistency--either chunky or smooth.
- Prepare the ingredients according to the directions above. Place them in a large pot, stir them together, and simmer, covered, on medium low heat for at least 30 minutes. Howver, I recommend 45-60 for a fuller-flavored sauce.
TOMATO SAUCE IN AN INSTANT POT – FOOD SCIENCE INSTITUTE
From foodscienceinstitute.com
Estimated Reading Time 2 mins
EASY INSTANT POT SPAGHETTI SAUCE | A MIND "FULL" MOM
From amindfullmom.com
THE ONE INGREDIENT THAT IS PROBABLY CAUSING YOUR INSTANT …
From allrecipes.com
INSTANT POT SHRIMP PASTA WITH TOMATO CREAM SAUCE - KITCHEN
From kitchenathoskins.com
INSTANT POT PASTA WITH TOMATO CREAM SAUCE - MINISTRY OF CURRY
From ministryofcurry.com
TOMATO SAUCE ARCHIVES - INSTANT POT RECIPES
From dev-recipes.instantpot.com
SPAGHETTI SAUCE: HAD 7 BIG TOMATOES THAT NEEDED TO BE USED UP.
From pinterest.ca
INSTANT POT SEAFOOD PASTA - RECIPES-GALORE.COM
From recipes-galore.com
INSTANT POT TOMATO SAUCE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INSTANT POT BURST TOMATOES -TIDBITS MARCI
From tidbits-marci.com
INSTANT POT MEATBALLS WITH EASY TOMATO SAUCE (JUST 30 …
From foodieandwine.com
THIS IS THE EASIEST INSTANT POT TOMATO SAUCE - LIFEHACKER
From lifehacker.com
INSTANT POT PENNE PASTA - EVERYDAY NOURISHING FOODS
From everydaynourishingfoods.com
INSTANT POT CHERRY TOMATO SAUCE – MELANIE COOKS
From melaniecooks.com
INSTANT POT CHICKEN WITH PENNE IN TOMATO SAUCE
From instantpotparty.com
FRESH TOMATO SAUCE [INSTANT POT] - CONFESSIONS OF A FIT …
From confessionsofafitfoodie.com
EASY INSTANT POT MEAT SAUCE TO MAKE TONIGHT - ATTAINABLE …
From attainable-sustainable.net
INSTANT POT NO-TOMATO SAUCE (NIGHTSHADE-FREE NOMATO, AIP, …
From eatbeautiful.net
INSTANT POT PIZZA SAUCE – MADE FROM FRESH TOMATOES
From makeyourmeals.com
INSTANT POT PORK RAGù - BALANCE WITH JESS
From balancewithjess.com
INSTANT POT RECIPES USING TINNED OR CANNED TOMATOES
From instantpoteats.com
INSTANT POT HOMEMADE TOMATO SAUCE- NO PEELING, CORING OR …
From gourmetdoneskinny.com
EASY MEATBALLS IN TOMATO SAUCE - INSTANT POT RECIPES
From dev-recipes.instantpot.com
INSTANT POT TOMATO SAUCE WITH ARTICHOKES AND OLIVES
From mediterraneanliving.com
INSTANT POT CHICKEN AND POTATOES IN TOMATO SAUCE
From alwaysusebutter.com
INSTANT POT TOMATO SAUCE WITH CANNED TOMATOES - MOMMA FIT …
From mommafitlyndsey.com
INSTANT POT CHICKEN IN CREAMY TOMATO SAUCE
From recipes-galore.com
INSTANT POT TOMATO SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOMEMADE TOMATO SAUCE 2.0 | INSTANT POT | PHOTOS & FOOD
From photosandfood.ca
INSTANT POT TOMATO SAUCE | INSTANT POT FRESH TOMATO SAUCE
From myfamilydinner.com
INSTANT POT MEAT SAUCE RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
INSTANT POT TOMATO SAUCE RECIPE - RECIPES-GALORE.COM
From recipes-galore.com
INSTANT POT FISH AND POTATOES IN TOMATO SAUCE WITH OLIVES
From feistytapas.com
INSTANT POT FRESH TOMATO RECIPE ROUND-UP -TIDBITS MARCI
From tidbits-marci.com
INSTANT POT HK TOMATO BEEF - TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT CHICKEN STEW IN TOMATO SAUCE - HOME PRESSURE COOKING
From homepressurecooking.com
INSTANT POT PASTA IN RED SAUCE - MY FOOD STORY
From myfoodstory.com
STEWED EGGPLANT IN TOMATO SAUCE (INSTANT POT)
From katiesconsciouskitchen.com
EASY INSTANT POT TOMATO SAUCE {NO PEELING! + VIDEO} - KEY TO MY …
From keytomylime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love