INSTANT POT THREE CHEESE ZITI
This Instant Pot Three Cheese Ziti does it all. You just load in the pasta, sauce, and cheese and cook it on high pressure. Then stir in more cheese!
Provided by Corey Valley
Categories Main Course
Time 13m
Number Of Ingredients 9
Steps:
- Add dried pasta to pressure cooker
- Add canned tomatoes and whipped cream cheese along with seasonings
- Top with pasta sauce and water. Stir to combine.
- Cover and seal pressure cooker according to manufacturer instructions. Set to high pressure for 8 minutes. Allow 5 minute natural pressure release, then perform a quick release.
- Add shredded cheese and stir to combine. Let pasta rest for about 5 minutes before serving and stir one more to allow remaining water to absorb. Top each serving with grated parmesan cheese.
Nutrition Facts : Calories 454 kcal, Carbohydrate 100 g, Protein 26 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 49 mg, Sodium 1332 mg, Fiber 6 g, Sugar 13 g, ServingSize 1 serving
3 CHEESE BAKED ZITI
Make and share this 3 Cheese Baked Ziti recipe from Food.com.
Provided by Ceezie
Categories Healthy
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. In a large bowl, combine ricotta cheese, eggs and parmesan cheese; set aside.
- In another bowl, throughly combine hot pasta and pasta sauce.
- In a 13x9 inch baking dish, spoon in 1/2 of the pasta mixture; evenly top with cheese mixture then remaining pasta. Sprinkle with mozzarella cheese.
- Bake 30 minutes or until heated through. Serve, if desired with additional heated pasta sauce.
Nutrition Facts : Calories 436.5, Fat 12.9, SaturatedFat 6, Cholesterol 84.2, Sodium 703.6, Carbohydrate 57.2, Fiber 2.2, Sugar 10.3, Protein 21.7
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