Instant Pot Thai Style Cocktail Wieners Food

COCKTAIL WIENERS

Cocktail Wieners image

Make and share this Cocktail Wieners recipe from Food.com.

Provided by PACE6634

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) package Little Smokies sausages
1 (8 ounce) jar grape jelly
1 (8 ounce) jar seafood cocktail sauce

Steps:

In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot. An optional way would be to put all ingredients into a Crock Pot on low and slowly bring up to temperature.

Nutrition Facts : Calories 245.2, Fat 15.4, SaturatedFat 5.4, Cholesterol 36.3, Sodium 587.9, Carbohydrate 20.6, Fiber 0.3, Sugar 15.1, Protein 7.1

INSTANT POT® COCKTAIL WIENERS WITH SMOKY CHIPOTLE-ORANGE SAUCE

Instant Pot® Cocktail Wieners with Smoky Chipotle-Orange Sauce image

Use your multi-functional pressure cooker to quickly whip up a batch of cocktail wieners that are swimming in a tasty, yet mild, chipotle-orange sauce.

Provided by bd.weld

Categories Appetizers and Snacks Spicy

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup ketchup
7 ¾ ounces chipotle sauce (such as La Costena®)
1 teaspoon grated orange zest
¼ cup orange juice
1 tablespoon Worcestershire sauce
2 tablespoons finely diced white onion
3 tablespoons finely chopped fresh cilantro
1 (16 ounce) package cocktail sausages

Steps:

Combine ketchup, chipotle salsa, orange zest, orange juice, Worcestershire sauce, onion and cilantro in a bowl. Mix chipotle-orange sauce until thoroughly combined.
Turn on a multi-functional pressure cooker (such as Instant Pot®). Add the chipotle-orange sauce and cocktail wieners and stir to blend. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Sprinkle cilantro on top and serve immediately, or switch the multi-functional pressure cooker to slow cooker mode to keep warm.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 12 g, Cholesterol 37 mg, Fat 17 g, Fiber 0.7 g, Protein 8.5 g, SaturatedFat 5.3 g, Sodium 990.7 mg, Sugar 9.2 g

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