Instant Pot Super Simple Chicken Wings Food
INSTANT POT® TERIYAKI CHICKEN WINGS
These sweet and sticky teriyaki chicken wings are easy to make in your Instant Pot®. Perfect as a party appetizer or game day recipe!
Provided by fabeveryday
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Season chicken wings with salt and pepper.
- Heat sesame oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Add chicken wings and garlic; saute until wings are browned, about 2 minutes per side. Hit Cancel and use tongs to transfer wings to a plate.
- Whisk 1/2 cup water, soy sauce, brown sugar, honey, and ginger together in a small bowl until smooth. Pour sauce into the pot and use a wooden spoon to scrape any browned bits from the bottom. Return wings to the pot; stir until coated in sauce.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 6 to 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes; quick-release remaining pressure. Unlock and remove the lid.
- Use tongs to transfer wings to a plate.
- Whisk cornstarch with 2 tablespoons water in a small bowl to make a slurry. Whisk slurry into the sauce. Turn on Saute function and simmer until sauce thickens, about 2 minutes. Hit Cancel. Return wings to the sauce and toss to coat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 18.5 g, Cholesterol 47.7 mg, Fat 14.5 g, Fiber 0.2 g, Protein 16.1 g, SaturatedFat 3.6 g, Sodium 727.7 mg, Sugar 14.4 g
INSTANT POT SUPER SIMPLE CHICKEN WINGS
These Instant Pot chicken wings are not only a snap to make, they're delicious and also keto-friendly. Recipe courtesy of Corrie Cooks
Categories Appetizers
Time 34m59S
Yield 3
Number Of Ingredients 3
Steps:
- In a shallow dish, mix together taco seasoning and salt.
- Add chicken wings and coat with seasoning mixture evenly.
- Arrange the trivet in the bottom of Instant Pot.
- Add 1 cup of water in Instant Pot.
- Place the wings on top of trivet in a single layer.
- Secure the lid and cook under "Manual" and "High Pressure" for about 10 minutes.
- Preheat the oven to Broil.
- Select "Cancel" and carefully do a Quick release.
- Remove the lid and transfer chicken wings onto a parchment paper lined baking sheet.
- Broil for about 5-10 minutes.
- Serve hot.
Nutrition Facts : ServingSize 1 serving, Calories 307 calories, Sugar 0.6 g, Fat 20 g, Carbohydrate 3 g, Cholesterol 168 mg, Fiber 0.8 g, Protein 27 g, SaturatedFat 6 g, Sodium 538 mg, TransFat 0.1 g
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