Instant Pot Steamed Clams In Wine Garlic Butter Food

INSTANT POT STEAMED CLAMS

Instant Pot Steamed Clams image

Instant Pot Steamed Clams are amazing! This is one of the best seafood dishes that you can make in the Instant Pot! It is amazing!

Provided by ForkToSpoon.com

Time 24m

Number Of Ingredients 4

Ingredients

½ cup of white wine
½ cup of water
2 teaspoons of minced garlic
2 pounds of clams

Steps:

In your Instant Pot, add the wine and water, and garlic. Mix well.
Then on your steamer tray, place the clams.
Set the manual high pressure for 4 minutes, ensuring that the vent is on the sealing mark.
Do a quick release when the timer beeps.
Serve with a side of butter or a bowl of the cooking sauce.
Plate, serve, and enjoy!

Nutrition Facts : Calories 362 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 58 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2729 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

SCOTT URE'S CLAMS AND GARLIC

Scott Ure's Clams And Garlic image

So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.

Provided by Scott Ure

Categories Main Dish Recipes Seafood Main Dish Recipes Clams

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

50 small clams in shell, scrubbed
2 tablespoons extra virgin olive oil
6 cloves garlic, minced
1 cup white wine
2 tablespoons butter
½ cup chopped fresh parsley

Steps:

Wash clams to remove any dirt or sand.
In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.
Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.

Nutrition Facts : Calories 191.5 calories, Carbohydrate 4.3 g, Cholesterol 24 mg, Fat 12.8 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 63.5 mg, Sugar 1 g

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