Instant Pot Steak Bomb Sandwich Food

INSTANT POT STEAK SANDWICHES

Steps:

• Preheat oven to 350
• Set Instant Pot to sauté and drizzle olive oil into the pot
• Add peppers, onions and steak and sauté for 3 minutes
• Place the beef, beef broth, garlic, Italian seasoning, Worcestershire sauce, salt and pepper in the Instant Pot and stir to combine.
• Put the lid on the pot and seal. Then set to high pressure and cook for 8 minutes.
• While beef is cooking place a slice of cheese onto each sliced roll and then place in oven to melt, about 3-5 minutes
• At the end of the 10 minutes release the pressure before removing the lid.
• Place the beef mixture onto sliced hoagie rolls with melted cheese.
• Using a ladle scoop out au jus for dipping the sandwiches

INSTANT POT GREAT STEAK SANDWICH

Steps:

• Slice the top round steak across the grain into the thinnest pieces possible. I used a sharp serrated knife* and it helps if you throw the meat in the freezer for 10-20 minutes before slicing.
• Throw the meat into a bowl and stir in 1 Tbsp of olive oil, Worcestershire and seasoned salt. Set aside.
• Heat Instant Pot on the sauté setting. When display says HOT add in the remaining 1 Tbsp of oil and the onions. Sauté the onions for about 4-5 minutes. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
• Add the meat into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes on LOW pressure. When time is up let the pressure release naturally (mine was all released within 10 minutes). Remove the lid.
• In a bowl stir together the softened butter, garlic powder and dill. Spread the inside of the hoagies with the butter spread.
• Pile some meat on the bun and top with provolone cheese. You can also toast the buns, if you'd like. Add a couple slices of tomatoes, if desired. Eat and enjoy.

STEAK BOMBS

Steps:

• 1. Melt butter in a large saute pan over medium low heat.
• 2. Saute onions & peppers, stirring occasionally.
• 3. Add mushrooms once the onions & peppers have softened up a bit.
• 4. Season with salt & pepper to taste.
• 5. Continue to cook until the vegetables are cooked through and soft, stirring occasionally.
• 6. When veggies are almost done spray a 2nd saute pan and place over med heat.
• 7. Add roast beef, separated into 4 portions in the pan.
• 8. Place 1 slice of mozzarella & 1 slice of provolone over each potion of beef.
• 9. Chop up & combine the meat & cheese together using a wooden spoon or spatula sprayed with non-stick spray.
• 10. Season with salt & pepper.
• 11. Spread mayo on grinder rolls (optional).
• 12. Place beef & cheese into rolls.
• 13. Top with veggies (optional).
• 14. Serve immediately.