Easy Beef Marinades Food

EASY STEAK MARINADE RECIPE

Steps:

• In a small bowl, whisk the olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, and garlic until combined. In a bowl or a zip-top bag, place 1 1/2 pound steak and pour the marinade over the top. Seal bowl or bag and place the steak in the refrigerator. Marinate at least 30 minutes, but giving it 4 hours or more will only improve the flavor.

EASY BEEF MARINADES

Steps:

• Start with the boneless beef then make a marinade.
• 1 1/2 pounds boneless beef.
• Ginger Orange:.
• Combine orange juice, soy sauce, oil, sugar, and ground ginger.
• Zesty Caesar:.
• Mix caesar style vinaigrette salad dressing, minced garlic, and pepper.
• Honey Dijon:.
• Blend honey, dijon mustard, and vinegar, oil, minced garlic, pepper, dried rosemary, and salt.
• Tex Mex Chili:.
• Combine italian salad dressing, lime juice, chili powder, and ground cumin.
• Whiskey Molasses:.
• Stir together molasses, bourbon whiskey, chopped scallions, olive oil,
• balsamic vinegar, soy sauce and minced garlic.
• Sherry Garlic:.
• Mix olive oil, sherry, red wine vinegar, minced garlic, salt, and pepper.
• Teriyaki Red Wine:.
• Combine red wine, teriyaki sauce, honey, spicy brown mustard and minced garlic.

WORLD'S BEST STEAK MARINADE

Steps:

• In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
• Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
• Top with butter and garnish with fresh parsley if desired

THE BEST STEAK MARINADE

Steps:

• Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

MARINADE FOR BEEF

Steps:

• Combine all ingredients in a non aluminium covered dish and mix well.
• Pierce meat to be marinated several times with a fork.
• Place meat in marinade and cover.
• Refrigerate overnight, turning several times.

STEAK MARINADE

Steps:

• Mix all of the ingredients together in a bowl or baking dish, season with black pepper then add the steak. This is enough for 4 x 250g steaks. Leave them to marinate overnight. When you want to cook them, drain off the marinade, pat the excess off with kitchen paper and either shallow fry or barbecue the meat until cooked through.