INSTANT POT® SPINACH AND ARTICHOKE DIP
A classic appetizer made in just minutes in the Instant Pot®. This has all of the creamy and cheesy goodness you'd expect in a spinach dip without the hassle.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select manual pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Parmesan cheese and Monterey Jack cheese. Whisk until smooth. Serve immediately.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 9.4 g, Cholesterol 99.5 mg, Fat 34.8 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 21.5 g, Sodium 1059.3 mg, Sugar 1.3 g
INSTANT POT SPINACH ARTICHOKE DIP RECIPE
This Instant Pot Spinach Artichoke Dip Recipe is so simple to throw together and has been
Provided by Kendra Murdock
Categories Appetizer
Time 19m
Number Of Ingredients 12
Steps:
- Plug in the Instant Pot.
- Add spinach, artichoke hearts, sour cream, mayonnaise, onion, garlic, garlic salt, and cream cheese to the bottom of the Instant Pot. Mix all together. Pour the chicken broth on top.
- Place the lid on the Instant Pot and secure in place. Turn the vent to SEALING. Press the MANUAL button and set the timer for 4 minutes.
- When the cooking is finished, move the knob to VENTING and do a QUICK RELEASE of the pressure.
- Remove the lid and add in the Parmesan and mozzarella cheeses; mix until everything is incorporated.
- Keep on warm setting until served.
- Serve with crackers, bread or vegetables.
Nutrition Facts : Calories 292 kcal, Carbohydrate 7 g, Protein 15 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 64 mg, Sodium 955 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
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INSTANT POT SPINACH ARTICHOKE DIP - RECIPES FROM A PANTRY
From recipesfromapantry.com
5/5 (5)Category Appetizer, Side DishCuisine American, WesternCalories 192 per serving
- Mix together the spinach, artichokes, cream cheese, mozzarella cheese, Parmesan, mayonnaise, sour cream, onion powders, garlic, and nutmeg in a pressure-proof container.
- Cover the container with foil, sealing tightly around the edge so that no condensation can seep in.
- Put the container on top of the trivet, then cover Instant Pot with lid, seal, and set to Pressure Cook or Manual on High for 10 minutes and cook until done.
INSTANT POT SPINACH ARTICHOKE DIP - TESTED BY AMY + JACKY
From pressurecookrecipes.com
5/5 (12)Total Time 40 minsCategory Appetizer, Dip, Party Food, SnackCalories 217 per serving
- Saute Onions and Garlic: Press "Saute" button to "Sauté Less" to heat up Instant Pot. Wait until it says "HOT" on the screen (~8mins). Add 3 tbsp unsalted butter (45g) in Instant Pot, and ensure the whole bottom is coated with butter. Add in minced onion, minced garlic, and a pinch of salt, then let them cook for 5 minutes to soften the onions (stir occasionally). Turn off the heat.
- Make Spinach Artichoke Mixture: In a large mixing bowl, mix together 8oz (227g) soften cream cheese, chopped artichoke hearts, chopped spinach, ½ cup (96g) shredded Gruyere cheese, ½ cup (96g) shredded mozzarella cheese, ½ cup (96g) finely grated Parmesan cheese, and ½ tsp (0.5g) Italian seasoning. Mix the onion butter mixture into the spinach cheese mixture. Give it a taste and season with salt and freshly ground black pepper (for reference, we used a large pinch of salt). Transfer everything into a cake pan.
- Pressure Cook Spinach Artichoke Dip: Clean and dry the inner pot. Add 1 cup (250ml) cold water, and a trivet in Instant Pot. Place the cake pan filled with spinach artichoke dip on the trivet. Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 14 minutes + 10 minutes Natural Release. Open the lid carefully.
- Optional - Melt Cheese: Sprinkle mozzarella cheese and Parmesan cheese on top of the spinach artichoke dip. Place the air fryer lid on the Instant Pot Duo Crisp. Press "Air Fry" button, set the temperature to 400°F and cooking time to 8 minutes. *Pro Tip: It takes roughly 6 - 7 minutes + the preheat time. You can open the lid to check the progress. *Oven Method: Place the cake pan on the top rack of the oven, then use the broil function for a few minutes.
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