Instant Pot Ribs Fall Off The Bone Ready In 30 Min Food

FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS

Fall-Off-the-Bone 30-Minute Instant Pot® Ribs image

These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!

Provided by Cambria_Mae

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 55m

Yield 8

Number Of Ingredients 13

Ingredients

½ cup brown sugar
¼ cup chili powder
1 tablespoon dried parsley
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 teaspoons ground cumin
2 teaspoons onion powder
1 teaspoon smoked paprika
2 racks baby back ribs, membranes removed
1 cup water
½ cup apple cider vinegar
1 (12 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)

Steps:

Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
Broil ribs until sauce is bubbling, about 3 minutes.

Nutrition Facts : Calories 414.8 calories, Carbohydrate 32.8 g, Cholesterol 87.8 mg, Fat 23 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 1174.5 mg, Sugar 25 g

INSTANT POT RIBS - FALL OFF THE BONE READY IN 30 MIN!

Instant Pot Ribs - Fall off the bone ready in 30 min! image

Provided by Heather

Categories Main Course Main Dish

Yield 4 People

Number Of Ingredients 5

Ingredients

1 Slab Baby Back Ribs
2 Teaspoons salt
2 Teaspoons Pepper
1 Cup Apple Juice
1 Cup BBQ Sauce (Divided (1/4 cup and 3/4 cup))

Steps:

Liberally salt and pepper both sides of slab of ribs. Cut slab in half if it's too big for your Instant Pot.
Pour apple juice into Instant Pot. Place ribs into pot, drizzle with 1/4 cup of BBQ sauce and secure lid. Make sure it's set to "sealing." Set it to Manual timer for 25 minutes. It will take a few minutes to heat up and seal the vent. Once timer counts down, let sit another 5 minutes then release steam by turning valve to "venting." Turn on oven to broil (or heat your grill) while you're waiting for the 5 minute resting time.
Remove ribs from Instant Pot and place on a baking sheet. Slather on both sides with remaining sauce. Place under broiler (or on grill) for 5-10 minutes, watching carefully so it doesn't burn. Remove and brush with a bit more sauce. Pull apart and dig in!

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INSTANT POT RIBS - FALL OFF THE BONE! - RACHEL COOKS®

2019-04-25 This recipe for Instant Pot ribs gives you fall-off-the-bone, flavorful ribs, in around an hour! It's will be your go-to recipe when you want ribs but …
From rachelcooks.com
Ratings 27
Calories 330 per serving
Category Main Dish

Place steamer rack in the bottom of your Instant Pot. Add broth, apple cider vinegar, and liquid smoke to the Instant Pot.
Remove thin translucent membrane from the back side of the ribs. This part is kind of a pain, but it’s worth it for extra tender, fall-apart ribs. Use a knife or fork to carefully loosen it on one end, and then grip it with a paper towel and just peel it right off.
Rub or brush meat with mustard (I use my hands...you can try to keep your hands clean during this process but it’s probably impossible so you might as well just go all in). When meat is coated with mustard, sprinkle with BBQ rub and rub in slightly to adhere the BBQ rub to the meat.
Place meat in Instant Pot, curling around the sides of the pot, meat side out (see photo in post).

Instant Pot Ribs Fall Off The Bone Ready In 30 Min Food

FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS

These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!

INSTANT POT RIBS - FALL OFF THE BONE READY IN 30 MIN!

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