Instant Pot Pork Shoulder Carnitas With Easy Avocado Salsa Food
INSTANT POT PORK SHOULDER CARNITAS WITH EASY AVOCADO SALSA
This is super simple, and a quick way to feed a crowd. Recipe courtesy of Primal Palate. Serving size is estimated.
Provided by AmyZoe
Categories Pork
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Place pork shoulder in instant pot or pressure cooker.
- Add chicken stock or water to bottom of instant pot.
- Add the garlic cloves and roughly chopped onion. Season the top of the pork shoulder with salt and pepper.
- Lock the lid and cook on high pressure for at least 45 minutes. Depending on the size of your shoulder, it may take more or less time. Cook until the pork easily shreds with a fork.
- Warm tortillas over medium heat until pliable. Add a layer of shredded iceberg lettuce, then the carnitas, and top with Easy Avocado Salsa.
- For salsa: Stir all ingredients together in a medium mixing bowl. Start with the diced and seeded tomato, onion, lime juice, and cilantro.
- Season with salt, pepper, and minced jalapeno.
- Add diced avocado last. Stir together and serve.
Nutrition Facts : Calories 711.8, Fat 46.8, SaturatedFat 15.3, Cholesterol 162.8, Sodium 1127.8, Carbohydrate 26.3, Fiber 4, Sugar 4.9, Protein 44.9
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