INSTANT POT® PORK CHOPS
Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!
Provided by LDMKitchen
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 11.6 g, Cholesterol 58.8 mg, Fat 13.1 g, Fiber 0.5 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 702.4 mg, Sugar 7.1 g
INSTANT POT® PORK TENDERLOIN
Super moist and flavorful pork tenderloin prepared in an Instant Pot®.
Provided by Misty Noelle
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until shimmering, 3 to 5 minutes.
- Season pork tenderloin with Greek seasoning, salt, and pepper. Add to the preheated pot and cook until browned, about 3 minutes per side. Transfer to a plate. Pour apple juice into the pot; scrape up any pork bits left on the bottom. Set rack inside the pot and place tenderloin on the rack.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Quick-release any remaining pressure. Unlock and remove the lid. Lift out tenderloin and set aside to rest for 5 minutes.
- Meanwhile, remove 1/4 cup of the liquid from the pot and mix with cornstarch to make a slurry. Pour slurry back into the pot. Select Saute function and simmer sauce until thickened, about 5 minutes. Slice pork and drizzle sauce on top.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 4.7 g, Cholesterol 63.2 mg, Fat 6.7 g, Fiber 0.1 g, Protein 20.1 g, SaturatedFat 2.1 g, Sodium 122.7 mg, Sugar 3.4 g
INSTANT POT PORK TENDERLOIN
Secrets to cooking Mega Juicy Tender Instant Pot Pork Tenderloin! Satisfying pork medallion bites bursting with unbelievably juicy flavors & aromatic herbs, plus a bonus hearty gravy. Super easy healthy dinner for busy nights!
Provided by Amy + Jacky
Time 40m
Number Of Ingredients 10
Steps:
- Brown Pork Tenderloin: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Pat dry, then generously season one side of pork tenderloin with salt + black pepper. Drizzle the inner pot with 1 tbsp unsalted butter or olive oil. Then, brown the seasoned side of pork tenderloin. Season the other side with more salt + black pepper. *Pro Tip: Brown 2 sides of pork tenderloin for 2 mins per side.
- Pressure Cook Pork Tenderloin: Set aside the pork. Add 1 cup (250ml) unsalted chicken stock, then deglaze the bottom of the pot. Turn off the heat briefly. In a small bowl, mix 1 tsp (0.5g) dried oregano, 1 tsp (2g) dried sage, 1 tsp (1g) dried rosemary, and 3 (14.6g) finely minced garlic cloves together. Apply Dry Rub to all sides of the browned pork tenderloin, then place pork in Instant Pot. Pressure Cook at High Pressure for 0 minute, then 15 minutes Natural Release. *Note: 0 minute (zero minute) is not a typo! We're using the heat from "Pressurize" Stage & "Depressurize" Stage to cook the pork tenderloin. We tested various pork tenderloin in Instant Pot to find this best cooking time & method. Read the details here*Pro Tip: If your pork tenderloin is thicker than 1.5", increase the natural release time (~5 - 6 minutes per 0.5" of thickness).
- Check Pork Internal Temperature: Check pork tenderloin internal temperature at its' thickest part - it needs to be above 142°F (61°C). *Pro Tip: If the temperature is off by more than 6°F, quickly close the lid, then let the residual heat in Instant Pot to cook the pork for a few more minutes. Remove and place pork on a chopping board. After resting for 3 minutes, slice pork tenderloin in bite-size medallions.*Pro Tip: Pork tenderloin should be slightly pink on the inside.
- Bonus - Make Pork Gravy: Mix 2.5 tbsp (22.5g) cornstarch with 3 tbsp (45ml) cold water in a small mixing bowl. Add cornstarch mixture one third at a time to thicken the cooking liquid until desired thickness. Taste & adjust seasoning with more salt or soy sauce.
- Serve Pork Tenderloin: You did it!! Your family & guests will enjoy this Mega Juicy, Tender, Flavorful Instant Pot Pork Tenderloin!! Serve immediately & enjoy~ :)
Nutrition Facts : Calories 202 kcal, Carbohydrate 6 g, Protein 24 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 78 mg, ServingSize 1 serving
PRESSURE COOKER PORK LOIN, STUFFING & GRAVY
Pressure Cooker Pork Loin, Stuffing & Gravy is a delicious one-pot recipe make in your Instant Pot. This full meal deal will be an instant family favorite!
Provided by Danielle Green
Time 1h25m
Number Of Ingredients 6
Steps:
- Add 2 Tbsp. butter to the Instant Pot and turn to saute. When the butter is melted add the pork loin and sear for 4 minutes. Turn the pork loin over and add the onions to the pot. Cook for 4 more minutes.
- Add the chicken broth to the pot and cover. Cook on high pressure for 35 minutes. Allow the pressure to release naturally.
- Remove the pork loin and set on a cutting board, allowing to rest.
- Remove 2 c. liquid from the pot and reserve for the gravy. Add the box of the stuffing mix to the remaining liquid and onions and stir until all moistened. Cover with the lid and let sit for 5 minutes. Fluff the stuffing and add to a bowl and cover.
- To the Instant Pot, add the remaining 2 Tbsp. butter and turn on to saute. (No need to clean out the pot first. The bits of remaining stuffing will just add a little flavor to the gravy) Melt the butter and add the flour. Whisk for 1 minute. Add the reserved 2 cups broth slowly, stirring to combine well. Cook for 1-2 minutes until thickened. Season with salt and pepper to taste.
- After the pork loin has rested, cut and serve with the gravy and stuffing.
Nutrition Facts : Calories 363 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 113 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 6 Servings, Sodium 596 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
BEST DAMN INSTANT POT PORK TENDERLOIN
Steps:
- Let pork tenderloin stay in package out of fridge for 15-20 minutes. Remove tenderloin from package and rinse and pat dry. Trim any visible fat. Cut tenderloin into 2 pieces of equal length.
- Coat each piece with about 1 teaspoon each of olive oil. In a small dish, combine all dry ingredients and mix well. Apply the rub liberally onto meat.
- Set Instant Pot to Saute mode. When hot, add meat and brown each side for a couple of minutes each. When all sides are browned, press Cancel and remove meat to a plate. Add the chicken stock to the pot and use a wooden spoon to scrape all the bits from the bottom of the pot. Add the Worcestershire sauce and liquid smoke to the chicken broth.
- Place meat directly into the liquid, secure lid, set the vent to "sealing". Pressure cook (manual) on high pressure for 3 minutes. When cycle is complete, allow pressure to naturally release for 15 minutes. Remove meat to a plate and let sit for 5 minutes before slicing into pieces about 1/4 inch thick.
- After removing meat, press Cancel, then press Saute. Scoop out 3 tablespoons of the liquid to a separate cup and add 2 tablespoons of corn starch. Mix well until corn starch is dissolved. Slowly pour mixture back into the liquid in the pot. Once it starts to boil, press cancel. Mix well and sauce will thicken into a delicious gravy.
INSTANT POT PORK TENDERLOIN
We love pork tenderloin because it's a lean cut of meat that can feed a crowd without hours of cook time. This Instant Pot Pork Tenderloin recipe comes together in just 30 minutes. The pork is cooked in a citrusy sauce flavored with orange and lemon juice and garlic and will taste great served over just about any starchy side dish.
Provided by Southern Living Editors
Time 30m
Yield Serves 4 (serving size: 4 to 5 oz. pork, about 2 Tbsp. sauce)
Number Of Ingredients 11
Steps:
- Select SAUTÉ setting on a programmable pressure multicooker (such as Instant Pot). (Times, instructions, and settings may vary according to cooker brand or model.) Select HIGH temperature setting, and allow to preheat 2 to 3 minutes. Melt 1 tablespoon of the butter in cooker. Sprinkle pork with salt and pepper; add pork to cooker, and cook until browned on 1 side, about 5 minutes. Remove pork from cooker. Add garlic to cooker; sprinkle with flour, and stir. Stir in stock, orange juice, lemon juice, and honey. Return pork to cooker. Press CANCEL.
- Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 3 minutes. (It will take 10 to 15 minutes for cooker to come up to pressure before cooking begins.)
- Carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). (This will take 2 to 3 minutes.) Remove lid from cooker. Transfer pork to a serving platter. Add remaining 3 tablespoons butter to cooker; stir to melt. Stir in parsley. Slice pork, and drizzle with sauce.
INSTANT POT PORK LOIN WITH CARROTS AND ONIONS
Pork Loin is so lean that it's often overcooked and turns out dry --but not with the Instant Pot. After just thirty minutes, you have tender and juicy pork in a rich, savory sauce. Serve with mashed potatoes for a quick and easy comfort meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Stir to combine the brown sugar, dill, paprika, 1 1/2 teaspoons salt and 1 teaspoon pepper in a small bowl. Rub the mixture all over the pork loin.
- Set a 6- or 8-quart Instant Pot® to medium saute (see Cook's Note) and add the olive oil. When the oil is hot, add the pork loin and brown all over, turning with tongs, about 4 minutes. Remove to a plate. Add the onions and carrots and season with 1/2 teaspoon salt. Cook, stirring frequently, until the vegetables begin to brown, about 4 minutes. Add the tomato paste, thyme and sage. Stir to coat the vegetables in the tomato paste. Add the wine and simmer until reduced by half, 1 to 2 minutes. Add the chicken broth and return to a simmer. Tuck the bay leaf into the sauce and nestle the pork loin in the middle (it will not be covered by liquid).
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 30 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 10 minutes, being careful of any remaining steam, unlock and remove the lid. Remove the pork to a cutting board.
- Return the sauce to a simmer on the medium saute setting. Mash the butter and flour into a paste with a fork in a small bowl. Whisk into the simmering sauce and cook, whisking, until sauce is thickened, about 1 minute. Discard the bay leaf and stir in the parsley. Thinly slice the pork and serve with the sauce.
INSTANT POT PORK LOIN (WITH EASY PORK GRAVY)
This perfectly tender and easy-to-make Instant Pot pork loin recipe is great for when you need to make a wholesome dinner fast! The pressure cooker makes this pork loin golden brown without taking hours in the oven and my super savory pork gravy whips up in a flash!
Provided by Angela
Categories Dinner Recipes Instant Pot Main Dish Pork Dishes
Time 1h18m
Number Of Ingredients 6
Steps:
- Heat your Instant Pot using the 'SAUTE' function. Add the olive oil and heat until it shimmers.
- Pat your pork loin dry, then season both sides with salt and pepper. Place the seasoned pork loin into the heated Instant Pot and sear the first side for 4 minutes, then flip and sear the reverse side for an additional 4 minutes.
- Use tongs to hold the pork loin upright/on end so that you can sear both ends for 2 minutes each. Remove the seared pork loin and set aside on a plate.
- Pour in the chicken broth and use a wooden spatula to scrape the fried bits from the bottom of your Instant Pot.
- Place the Instant Pot trivet into the broth so that it is upside down then place the pork loin on top. Seal securely and set the vent to 'SEALING'. Set to "MANUAL COOK' for 8 minutes and start the heating cycle.
- When the 8 minute cooking cycle has completed, make sure that your Instant Pot is on 'KEEP WARM' during the natural pressure release (NPR) cycle. Allow the Instant Pot to NPR for 30 minutes for pork loin that is 2 inches thick, or 40 minutes for a pork loin that is 2 1/2 inches thick.
- Once the time has elapsed, carefully finish venting the Instant Pot and remove the pork loin. Set it aside, tent loosely with a square of aluminum foil, and allow to rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 336 kcal, Carbohydrate 1 g, Protein 51 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 143 mg, Sodium 364 mg, Fiber 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
INSTANT POT PORK LOIN
This is so savory! I usually make this in my slow cooker, but forgot to start it this morning because I was making homemade puff pastry dough. So I adapted my slow cooker recipe for my pressure cooker! Same fantastic results! The gravy it makes is thin, but if you like a thicker gravy you could always do a cornstarch slurry technique to thicken it up!
Provided by Chrissy Hackley @Chrissy_Hackley
Categories Pork
Number Of Ingredients 6
Steps:
- Trim as much fat from loin as possible. Rub with salt, pepper, garlic powder, and onion powder.
- In the instant pot insert, add oil. Turn on to sear. After 3 or 4 minutes of heating add loin. Let sear for at least 5 minutes on each side.
- Remove to a plate and set aside. In the insert, while still on sear, carefully add the soup, broth, and Kitchen Bouquet, whisk carefully to combine.
- Return pork loin to insert, and spoon some of the soup mixture over the top of loin. Turn off instant pot.
- Place lid on and make sure release valve is closed. Turn on high pressure for 70 minutes. Allow to slow release for at least 20 minutes.
- Do a quick release for any remaining pressure. Remove lid, carefully pull apart meat into chunks. I do this with heavy duty type tongs. Saturate pieces in the sauce.
- Serve! We love this with mashed potatoes and fresh warm bread!
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INSTANT POT PORK LOIN - PRESSURE COOK RECIPES
From pressurecookrecipes.com
5/5 (25)Total Time 1 hr 10 minsCategory MainCalories 384 per serving
- Brown Pork Loin in Instant Pot: Heat up Instant Pot with "Sauté More" function. Wait until the screen says "HOT". Add 1 - 2 tbsp (15 - 30ml) olive oil in Instant Pot, and ensure the whole bottom is coated with olive oil. Pat dry the pork loin with a paper towel. Season one side of pork loin with kosher salt and black pepper. Place the pork loin in Instant Pot (seasoned side face down). Brown the first side for 4 minutes. Season the other side of pork loin with salt and black pepper. After 4 minutes, flip over and brown the other side for another 4 minutes. Set aside the browned pork loin.
- Saute Onion and Garlic: Add 1 tbsp (15ml) olive oil in Instant Pot. Add in sliced onions, then saute for 3 minutes. Add in 1 bay leaf, 1 tsp (0.5g) dried oregano, 1 tsp (1g) dried rosemary, and minced garlic in Instant Pot, then saute for 30 - 45 seconds until fragrant. *Note: Your inner pot should look quite brown. Don't worry! Your pot didn't burn, those caramelized brown bits will add flavors to your pork loin.
- Deglaze Instant Pot: Pour 1 cup (250ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.
- Pressure Cook Pork Loin: Add in 2 tbsp (30ml) regular soy sauce, then give it a quick stir. Add in browned pork loin. *Pro Tip: Try to get the pork loin to be as close to the bottom of the inner pot as possible & partially submerged in the cooking liquid. Close lid, then turn Venting Knob to Sealing position.For 2" Thick Pork Loin: Pressure Cook at High Pressure for 8 minutes + 30 minutes Natural ReleaseFor 2.5" Thick Pork Loin: Pressure Cook at High Pressure for 8 minutes + 45 minutes Natural Release*Note: Make sure your Instant Pot is in the "Keep Warm" mode during Natural Release.Open the lid, then measure pork loin's temperature at its' thickest part with a meat thermometer.*Pro Tip: For medium-rare pork loin, we're aiming for 143°F - 145°F. If the temperature is too low, simply flip over the pork loin in Instant Pot, then close the lid. Do NOT pressure cook again because we're using the "Keep Warm" mode to slow roast the pork loin. The temperature should rise 8°F - 10°F per 15 min
INSTANT POT PORK LOIN WITH GRAVY - RECIPES THAT CROCK!
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INSTANT POT PORK TENDERLOIN RECIPE - HOW TO MAKE PORK ...
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5/5 (19)Total Time 30 mins
- Turn off Sauté setting. Place trivet in Instant Pot, add 1 cup of water, and arrange pork on trivet.
ROAST PORK LOIN – INSTANT POT RECIPES
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EASY, INSTANT POT PORK LOIN ROAST + {VIDEO}
From staysnatched.com
5/5 (2)Calories 243 per servingCategory Dinner, Lunch
- Drizzle both sides of the pork loin with 1 tablespoon of olive oil. Sprinkle the thyme, rosemary, salt and pepper to taste onto both sides of the pork. You can marinate the pork loin for 2 hours to overnight, if preferred. Marinating is optional.
- Turn the Instant Pot on the saute function. When the pot is hot, add the remaining 1 tablespoon of olive oil and garlic.
- Add the pork loin to the Instant Pot. Sear each side of the pork loin for 1-2 minutes. Cancel the saute function on the pot.
- Remove the pork loin. Deglaze the pot by adding the broth and use a silicone spoon to scoop up all of the brown bits in the bottom of the pot. These are loaded in flavor.
INSTANT POT PORK LOIN - DIETHOOD
From diethood.com
4.9/5 (44)Category DinnerCuisine AmericanCalories 289 per serving
- In a small bowl, whisk together the melted butter, garlic, brown sugar, soy sauce, lemon zest, parsley, and thyme.
- Season pork loin with salt and pepper; then, brush the butter mixture all around the meat. Set aside.
- Press the Sauté function on the Instant Pot and heat up the olive oil. When oil is hot, sear the pork loin on all sides until browned, about 2 to 3 minutes per side. Remove pork from IP and set aside.
INSTANT POT GARLIC & ROSEMARY ROAST PORK LOIN RECIPE ...
From eatingwell.com
5/5 (8)Total Time 50 minsCategory Healthy Pork Loin RecipesCalories 312 per serving
- Season pork on all sides with 1 tablespoon rosemary, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Add oil to a programmable pressure multicooker (such as Instant Pot). Select SAUTE setting. Select HIGH temperature setting, and allow to preheat. Add pork; cook on all sides until nicely browned, about 3 minutes per side. Transfer pork to a plate. Pour off excess drippings in cooker; do not wipe cooker clean. Add onion, garlic, 1/2 teaspoon of the rosemary, and remaining 1/2 teaspoon each salt and pepper to cooker; cook, stirring constantly, until onion softens, about 1 minute. Add stock, stirring to scrape up any browned bits from bottom of cooker.
- Return pork to cooker. Press CANCEL. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 17 minutes. (It will take 6 to 7 minutes for cooker to come up to pressure before cooking begins.)
- Carefully turn steam handle to VENTING position, and let steam fully escape. (This will take 3 to 4 minutes.) Remove lid from cooker. Transfer pork to a cutting board; let rest 10 to 12 minutes.
- While pork rests, whisk together cornstarch and cold water in a small bowl until combined. Select SAUTE setting on cooker. Select HIGH temperature setting, and let liquid mixture in cooker come to a boil. Add cornstarch mixture, whisking until combined. Cook, whisking constantly, until mixture thickens into gravy, 1 to 2 minutes. Add butter and remaining 2 1/2 teaspoons rosemary to gravy, stirring until butter is melted. Turn cooker off.
INSTANT POT PORK LOIN ROAST - RACHEL COOKS®
From rachelcooks.com
4.2/5 (178)Total Time 1 hr 12 minsCategory Pressure Cooker or Instant PotCalories 304 per serving
- Take pork loin out of refrigerator and let set at room temp for 20-30 minutes. Pat pork loin dry with a paper towel and sprinkle with salt, pepper, and garlic powder. Don't trim the fat.
- Set Instant Pot to Saute. When hot, add oil and add pork. Brown pork on both sides, 4-5 minutes per side. Press cancel on the Instant Pot and remove pork to a plate.
- Add broth to Instant Pot and scrape all bits from the bottom of the pot. Add vinegar, Worcestershire sauce, and brown sugar.
EASY PORK LOIN ROAST RECIPE WITH GRAVY - INSTANT POT ...
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INSTANT POT PORK LOIN ROAST (PRESSURE COOKER) - DISHING DELISH
From dishingdelish.com
3.7/5 (23)Total Time 35 minsCategory Main CourseCalories 304 per serving
- Add olive oil, wine, and spices to to ziplock bag. Add pork loin to bag and cover with marinade. Refrigerate 1 hour minimum.
- Add carrots and onion to bottom of instant pot. Place pork loin on top, and pour any remaining marinade over pork.
- Place lid on instant pot and put valve in sealed position. Set pot to manual setting on High for 20 minutes. When time is up, allow the pot to release naturally for about 10 minutes.
INSTANT POT PORK LOIN - JULIE'S EATS & TREATS
From julieseatsandtreats.com
4.8/5 (18)Calories 245 per servingCategory Dinner
- In a small bowl combine the garlic powder, onion powder, salt, black pepper and smoked paprika. Season the entire pork roast with spice mixture.
BEST INSTANT POT PORK LOIN ROAST RECIPE - HOW TO COOK IN ...
From sugarandcloth.com
5/5 (12)Total Time 30 minsCategory DinnerCalories 494 per serving
- Before cooking, let your pork loin roast come to room temperature. Take it out of the refrigerator to sit for about 20 minutes.
- Set the Instant Pot to the sauté setting. Once it show as “hot”, line it with a small layer of olive oil.
- If you’d like to sauté the outer layer of your pork loin first, then place the room temperature pork loin in the Instant Pot and sear it for approximately 4 to 5 minutes per side. Then, remove it from the pot and place it on a large plate or cutting board. Turn the sauté setting off on the Instant Pot and remove the pork loin to switch the setting to meat/stew.
- If you choose to sauté the pork in advance, be sure to deglaze your Instant Pot pan. Remove any of the seared brown bits on the bottom of the pot.
INSTANT POT MAPLE GLAZED PORK LOIN | BACON IS MAGIC
From baconismagic.ca
4.5/5 (14)Total Time 40 minsCuisine Instant PotCalories 415 per serving
- Remove meat from fridge 30 minutes before making recipe to bring meat to room temperature. Pat loin dry with paper towel and season with kosher salt
- Turn your Instant pot to saute (normal), and add 2 tablespoons canola oil. Once oil begins to shimmer brown loin on all sides, about 4 minutes each. Remove and set aside.
- Add garlic and remaining oil, saute 30 seconds or until you begin to smell the garlic. Deglaze pot by adding 1/4 cup chicken stock, use a wooden spoon or spatula to dig up all the crispy bits on the bottom of the pot. Add maple syrup, mustard, vinegar, Worcestershire sauce and soy sauce.
INSTANT POT PORK TENDERLOIN (W/ INCREDIBLE GRAVY) - FIT ...
From fitfoodiefinds.com
4.7/5 (19)Calories 347 per servingCategory Pork
- First, place pork tenderloins on a large baking sheet. Your 3 lb. package should come with 2 pork tenderloins and this is perfect!
- Prepare dry rub by combining brown sugar, garlic powder, onion powder, salt, ground cinnamon, dried thyme, and pepper. Sprinkle dry rub on top of pork tenderloin, making sure all sides are generously covered. Use your hands to rub it in.
- Next, add two tablespoons of olive oil to your Instant Pot and turn on the saute feature. When the olive oil is fragrant, sear pork tenderloins on both sides for around 3 minutes per side, giving the outsides a nice brown color.
- Turn off the saute feature and deglaze the bottom of your Instant Pot by pouring chicken broth on top of pork and using a wooden spoon to remove the brown bits from the bottom of the pot. Add chopped white onion and garlic cloves to the pot and put the cover on.
INSTANT POT PORK LOIN - COOKTHESTORY
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4.2/5 (6)Total Time 1 hrCategory EntréeCalories 377 per serving
INSTANT POT PORK LOIN ROAST - DADCOOKSDINNER
From dadcooksdinner.com
5/5 (7)Total Time 45 minsCategory Sunday DinnerCalories 260 per serving
- Sprinkle the pork loin evenly with the teaspoon of salt and black pepper. Heat the vegetable oil in the Instant Pot on sauté mode adjusted to high until the oil is shimmering, about 3 minutes. (Use medium-high heat in a stovetop PC). Put the pork loin in the pot, fatty side down, and sear until well browned on that side, about 3 minutes. Remove the pork to a plate.
- Pour the chicken broth into the pot, and use a flat-edged wooden spoon to scrape loose any browned bits of pork stuck to the bottom of the pan. Put the pressure cooker rack into the pot, then set the pork loin on the rack, fatty side up. Lock the lid and pressure cook at high pressure for 15 minutes (“Manual” or “Pressure Cook” mode depending on your Instant Pot.) Let the pressure come down naturally for 15 minutes, and quick release any remaining pressure. (There probably won’t be any pressure left; my pressure valve dropped after about 10 minutes most times.)
- Unlock the pot, lift the pork roast out, and set it on a platter. Pour the juices in the pot into a fat separator and let them settle for five minutes to separate the fat. Pour the defatted juices into a gravy boat (or other serving container) and stir in the lemon juice and thyme. If you are using homemade broth or water, also stir in ½ teaspoon of salt – store bought broth does not need any more salt. Slice the roast, drizzle with a little of the sauce, and serve, passing the rest of the sauce at the table.
INSTANT POT POLYNESIAN PORK LOIN - THE MIDNIGHT BAKER ...
From bakeatmidnite.com
Cuisine AmericanCategory Dinner, Main, Main CourseServings 6Calories 379 per serving
- Pat pork loin dry with a paper towel. Set Instant Pot to the "saute" function at high heat. Add the oil and when oil is hot, brown pork loin on all sides. Add the onion and saute for about 2 minutes until they are translucent.
- Set Instant Pot to pressure cook on high for 8 minutes. IMPORTANT--you must let the Instant Pot go into "keep warm" when the cook time is up--do not release the pressure valve. After the cook time on pressure is up, let the pot go into "keep warm" mode letting the pressure reduce naturally. Keep the pot in "keep warm" mode for 45 minutes.
- After the 45 minutes are up, remove the lid and test the temp of the roast. It should be 145F/65C, if not, replace lid and set to "keep warm" for an additional 10 minutes.
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