Instant Pot Pork Chops And Apples Food
INSTANT POT PORK CHOPS AND APPLES
These instant pot pork chops with cinnamon apples are a quick and easy dinner. They can be prepared and on the table in under 40 minutes!
Provided by Chandice
Categories Pork
Time 28m
Number Of Ingredients 7
Steps:
- Place 2 tablespoons of butter in the bottom of your instant pot and push sauté. Let the butter melt then place the pork chops in the instant pot in a single layer (as shown in photo 1).
- Sear the pork chops for 2 minutes, until lightly browned on one side then flip them over and do the same on the other side. Remove the chops and place on a plate.
- Completely deglaze the pan by pouring 1/4 the bottle of apple soda into the pot and scraping off all the bits of pork from the bottom.
- Meanwhile, combine remaining 4 T melted butter, corn starch, brown sugar and cinnamon together in a bowl (as shown in photo 2).
- Turn the Instant Pot off and place the pork chops back in the pot and top with sliced apples and brown sugar mixture.
- Pour the dry sparkling soda over everything and seal the lid. Cook on pressure cook or manual for 8 minutes. It will take about 10 minutes for it to come up to pressure.
- Once it has finished cooking, let it naturally release pressure for 10 minutes then quick release the remainder and open the lid. Serve pork chops smothered with apples and sauce over top.
Nutrition Facts : Calories 707 kcal, Carbohydrate 75 g, Protein 37 g, Fat 29 g, SaturatedFat 15 g, Cholesterol 160 mg, Sodium 254 mg, Fiber 3 g, Sugar 63 g, ServingSize 1 serving
INSTANT POT® PORK CHOPS
Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!
Provided by LDMKitchen
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 11.6 g, Cholesterol 58.8 mg, Fat 13.1 g, Fiber 0.5 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 702.4 mg, Sugar 7.1 g
INSTANT POT CINNAMON-APPLE PORK CHOPS
These pork chops are a fantastic way to take advantage of fall flavors. If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger. Or, you can just skip the spice mixture and add a second cinnamon stick.
Provided by Audrey Johns
Categories HarperCollins Dinner Pork Pork Chop Apple Fall Cinnamon Sage
Yield 2 servings
Number Of Ingredients 9
Steps:
- Set the Instant Pot to "sauté, medium heat." Once it reads "hot," add the oil and pork chops, sprinkle lightly with salt and pepper, and brown for 5 minutes, turning them over halfway through.
- Transfer the pork chops to a plate. Add the apples, cinnamon stick, sage, pumpkin pie spice, applesauce, and water to the pot. Mix to combine and return the pork chops to the pot.
- Cover and cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
- Remove the pork chops and half the apples to a plate to rest. Set the pot to "sauté, medium heat" and cook to boil down the sauce until thickened, about 10 minutes. Pour the sauce over the pork chops and apples and serve.
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- Heat pressure cooker on saute until “hot.” Salt and pepper both sides of the pork chops very well. Add oil to pressure cooker. Add pork chops and cook until seared, about 3 to 5 minutes on each side. (If you attempt to move the pork chops and they stick, cook a little longer. The pork chops will release when the searing is complete.) Remove and keep warm.
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- Set the Instant Pot to "sauté". Add the butter into the pot, swirling the butter until it melts. Using tongs, place the pork chops in the pot and brown them on each side, about 1-2 minutes per side. Remove the pork chops from the pot and set aside.
- Add 2 tablespoons of chicken broth to deglaze the pot, stirring and scraping the bottom of the pot to remove/dissolve all the brown bits.
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