Instant Pot Peach Crisp Dessert Food
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
INSTANT POT PEACH CRISP DESSERT
You want to serve a not so typical dessert to your whole family during holidays? Then follow this Instant Pot Peach Crisp Recipe!
Provided by Angela Milnes
Time 28m
Number Of Ingredients 9
Steps:
- Chop your peaches into small squares and add to your instant pot. Add cinnamon, brown sugar, and water in the bowl of the Instant Pot. Stir to combine. In a medium bowl, add the melted butter, rolled oats, flour, brown sugar, and salt. Stir to combine. Spread the oat mixture over the top of the peaches. Place the lid on the Instant Pot and set it to pressure cook for 8 minutes. When finished cooking, do a quick release and remove the lid. Keep the Instant Pot on and allow the sauce to simmer for 5 to 10 minutes until it begins to thicken.
Nutrition Facts : Calories 135 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 225 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
INSTANT POT® PEACH COBBLER
Peach cobbler is now a possibility even when fresh peaches are out of season.
Provided by thedailygourmet
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Drain peaches and pat dry with a paper towel. Sprinkle peaches with cinnamon sugar.
- Mix dry cake mix with cinnamon. Cut in butter until mixture resembles coarse crumbs. Set 1/2 of the mixture aside.
- Mix peaches with 1/2 of the cake mix mixture; place in a 6-inch round dish. Top peaches with remaining cake mix mixture. Cover dish with foil.
- Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Place round dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Quick release remaining pressure using the quick-release method, about 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Carefully remove dish from the pot and uncover. Broil until topping is set, about 2 minutes.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 71.8 g, Cholesterol 30.5 mg, Fat 16.4 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 8 g, Sodium 306.4 mg, Sugar 56.3 g
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