INSTANT POT LEMON FROZEN CHICKEN WITH ORZO
Once you unlock the secret of cooking frozen chicken in an Instant Pot®, the possibilities for variations become endless. This creamy lemon chicken with orzo is worthy of a dinner with friends, though it is so easy, you'll make it a regular on your weeknight rotation. Make sure you follow the directions for a 10-minute natural release; a quick release left us with dry and stringy meat.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set a 6-quart Instant Pot® to high saute and add the butter (see Cook's Note). Once it has melted, add the mushrooms and cook until golden and the water has evaporated, about 6 minutes. Stir in the shallots and thyme and continue to cook until the shallots have softened, about 2 minutes. Stir in the orzo, chicken broth, lemon zest and juice. Put the chicken breasts on top of the orzo and sprinkle generously with salt and pepper.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 10 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 10 minutes, being careful of any remaining steam, unlock and remove the lid.
- Transfer the chicken to a cutting board with tongs and slice crosswise. Stir the spinach, cream and Parmesan into the orzo. Season with salt and pepper and serve alongside the chicken.
INSTANT POT® SPINACH AND MUSHROOM ORZO
Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot®); stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Switch to Saute function. Stir in butter, minced garlic, spinach, and mushrooms. Season with salt and pepper.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 40.6 g, Cholesterol 17.5 mg, Fat 6.8 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 3.9 g, Sodium 1069.3 mg, Sugar 3.1 g
INSTANT POT ORZO
Did you know you can make orzo in an Instant Pot? This rice-shaped pasta cooks in just 2 minutes!
Provided by Liz Thomson
Categories Side Dish
Time 11m
Number Of Ingredients 4
Steps:
- Add 2 cups of water, 1 cup of orzo pasta, 1 teaspoon of olive oil, and a pinch of salt to the Instant Pot.
- Lock the lid in place and set to manual pressure cook for 2 minutes. It will take a few minutes to come to pressure, then the timer will count down.
- Once it's down cooking, "quick release" the Instant Pot by releasing the pressure then removing the lid and turning off the Instant Pot.
- If there is still water in the pot, drain the pasta in a colander.
Nutrition Facts : ServingSize 1/2 cup cooked orzo, Calories 159 calories, Sugar 1.1 g, Sodium 2.6 mg, Fat 0.6 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 31.9 g, Fiber 1.4 g, Protein 5.6 g, Cholesterol 0 mg
INSTANT POT ORZO WITH CHEESE SAUCE
Make and share this Instant Pot Orzo With Cheese Sauce recipe from Food.com.
Provided by barx2u
Categories Kid Friendly
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- For the orzo: Add orzo and water to the instant pot. Pressure Cook for 4 minutes on high pressure. Release using the Quick Release function. Strain the orzo and put it in a bowl.
- For the sauce: Coarsely grate the cheese. Add the cheese, milk, and butter to the instant pot. Use the Warm function, with the temperature set to Custom, at 150 degrees. The Warm function has a minimum time limit of 10 minutes, but the sauce should only be in there for 5 minutes, so hit Quick Release after 5 minutes.
- With a spatula, scrape the cheese sauce onto the orzo and stir it up. Let cool and enjoy!
Nutrition Facts : Calories 302.1, Fat 13.7, SaturatedFat 8.4, Cholesterol 39.3, Sodium 192.1, Carbohydrate 33, Fiber 1.3, Sugar 1.2, Protein 11.2
INSTANT POT LEMON CHICKEN ORZO SOUP
Make and share this Instant Pot Lemon Chicken Orzo Soup recipe from Food.com.
Provided by Sageca
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- 1. Start the instant pot in SAUTE mode and heat it. Add oil, onions and garlic. Stir and sauté for 2 minutes.
- 2. Add chicken and mix with the onions. Spread them in the pot and let them sauté for 3 minutes.
- 3. Add carrots, celery, orzo, salt, pepper and broth. Stir well. Press Cancel and close the lid with vent in sealing position.
- 4. Set the instant pot on Pressure cook mode at high pressure for 6 minutes.
- 5. When the instant pot beeps, quick release the pressure manually. Open lid and stir the soup. Remove bay leaf and rosemary sprig.
- 6. Stir in spinach lemon juice until spinach is mixed in the soup. Press Sauté and let the soup come to a quick boil in about a minute; stir in the cream.
- 7. Soup is ready to be served. Offer shredded Parmesan when serving this creamy lemony soup.
- Notes.
- If you are making this soup ahead; DO NOT add cream; do this only after you have reheated your soup and are ready to serve it.
- Cooking time does not include the time needs to reheat and cool down the Instant Pot.
Nutrition Facts : Calories 459.6, Fat 24.7, SaturatedFat 9.4, Cholesterol 87.5, Sodium 1172.2, Carbohydrate 30.7, Fiber 3, Sugar 5.1, Protein 27.6
More about "instant pot orzo food"
THE BEST INSTANT POT ORZO RECIPE - WHISKING MAMA
From whiskingmama.com
5/5 (3)Total Time 25 minsCategory Side DishCalories 204 per serving
- Add the onion and mushrooms to the Instant Pot. Sauté until the onions start to soften and mushroom brown, 4 to 5 minutes
- Add the garlic to the pot and cook, stirring, for 30 seconds. Press Cancel to turn off the Instant Pot
- Add the dried oregano, garlic powder, paprika, salt, pepper and dried orzo cooking for 1 minute to toast the orzo
INSTANT POT ORZO WITH LEMON, PARMESAN & SPINACH
From instantpoteats.com
4.8/5 (5)Calories 320 per servingCategory Main
- Turn the Instant Pot and set to Saute function. Once hot, add the butter, onions and a pinch of salt. Stir and cook for 2 minutes to soften.
- Add the lemon zest, pepepr and orzo and stir through. Press the Cancel button to stop the Sauteeing.
- Add the stock, stir through and pop the lid on top. Lock the lid, making sure the top valve is poting to Sealing. Set the Instant Pot to Manula/Pressure Cook, HIGH pressure for 5 minutes for al dente orzo. The pressurizing should take about 5-7 minutes and the timer will kick in.
- Once the timer ends, use the quick release method to let off the pressure (simply point the top valve to Venting). Don’t leave the Instant Pot to release naturally (5 minutes max) as the orzo will continue to cook and will get too soft or too dry.
INSTANT POT LEMON PEPPER ORZO WITH CHICKEN THIGHS
From yayforfood.com
INSTANTPOT ORZO - MOM'S BISTRO
From momsbistro.net
HERB AND LEMON ORZO WITH PEAS – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT ORZO - SHUTTER + MINT RECIPES
From shutterandmint.com
CHICKEN AND ASPARAGUS ORZO - PUMPKIN 'N SPICE
From pumpkinnspice.com
INSTANT POT ITALIAN CHICKEN ORZO (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
INSTANT POT ORZO | KELSEY P. RD
From kelseyandcooperskitchen.com
INSTANT POT LEMON PARMESAN ORZO WITH ARUGULA | FOODTALK
From foodtalkdaily.com
QUICK AND EASY INSTANT POT ORZO - MARGIN MAKING MOM®
From marginmakingmom.com
THE EASIEST INSTANT POT ORZO - LYNN'S WAY OF LIFE
From lynnswayoflife.com
EASY INSTANT POT ORZO (VEGAN) - LEGALLY HEALTHY BLONDE
From legallyhealthyblonde.com
INSTANT POT CHICKEN ORZO SOUP - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
INSTANT POT CHICKEN AND ORZO – SIMPLE, EASY & FLAVORFUL
From hungrysix.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love