GUILT-FREE INSTANT POT CHOCOLATE PUDDING CAKE
Rich chocolate cake that you don't have to feel guilty about indulging in can be made easily in your Instant Pot! This recipe is gluten-free, sugar-free, and dairy-free, but is FULL of chocolate flavor!
Provided by Lisa @ This Pilgrim Life
Categories Dessert
Time 47m
Yield 6 servings
Number Of Ingredients 8
Steps:
- 1. Place a trivet inside the Instant Pot and pour in 2 cups of water. Measure the chocolate into a heatproof ramekin, and set on the trivet. Turn the IP on to sauté, and melt the chocolate over the simmering water. Remove ramekin from IP once the chocolate is melted.
- 2. Combine the applesauce, eggs, and vanilla in a small mixing bowl. Whisk until well blended. Add the dry ingredients (salt through cocoa powder) and slowly mix in until no dry streaks remain. Stir in melted chocolate.
- 3. Liberally grease a 6" cake pan with butter or coconut oil. Dust the bottom and sides of the cake pan with cocoa powder. Pour in the cake batter, and set the pan on the trivet above the hot water in the IP.
- 4. Cook on high pressure for 4 minutes. Quick release pressure when timer goes off. Remove the cake pan from IP and let cool 10 minutes before transferring to a serving plate. Dust with powdered sugar (optional).
INSTANT POT GUILT FREE CHOCOLATE CAKE
Provided by Brittany Williams
Number Of Ingredients 11
Steps:
- Place all of the ingredients for the cake in a high powered blender or a food processor and process until everything is one smooth consistency.
- Grease your stainless steel cake pan. Add the batter to your pan and place the lid on top.
- Add 1 cup of water to your Instant Pot. Set your cake pan inside of the pot on top of the trivot. Using the display panel program your pot using the MANUAL setting, +/- 45 minutes.
- When the time is up quickly release the pressure. While you wait make the glaze by microwaving the coconut oil and dairy free chocolate chips for 45 seconds. Stir.
- Wait 5 minutes for the cake to cool, then transfer to a plate and pour glaze over the top. Enjoy!
GUILT FREE CHOCOLATE PUDDING CAKE
This is a fudgey cake that will cure any chocolate craving without days of guilt or three hours at the gym. It's so very easy too. I've served this to guests and they begged for the recipe. Cooking time includes cooling time. Don't let the long list of ingredients scare you off. This is a very easy recipe that doesn't even require a mixer.
Provided by racrgal
Categories Dessert
Time 1h15m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Spray a 9 inch square pan with nonstick spray.
- Combine the flour, granulated sugar 1/3 cup of cocoa, baking powder, instant coffee powder, baking soda and salt in a large bowl.
- Make a well in the center and pour in milk, melted butter and vanilla.
- Stir just until blended. Pour the batter evenly into prepared pan.
- Mix brown sugar and the 1/4 cup cocoa in a small bowl. Sprinkle evenly over the batter.
- Gently pour the boiling water over the top in a zig zag pattern. DO NOT STIR.
- Bake until the top of the pudding is set. About 35 minutes.
- Cool on a rack at least 30 minutes before serving.
- Cut into squares and serve warm or at room temperature.
Nutrition Facts : Calories 165.7, Fat 2.3, SaturatedFat 1.4, Cholesterol 4.1, Sodium 200.8, Carbohydrate 36.6, Fiber 2.1, Sugar 25.4, Protein 2.6
GUILT FREE CHOCOLATE BUNDT CAKE
Make and share this Guilt Free Chocolate Bundt Cake recipe from Food.com.
Provided by Donna Luckadoo
Categories Dessert
Time 55m
Yield 12 slices
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Spray a Bundt pan with a nonstick cooking spray.
- In a large mixing bowl, mix all ingredients.
- Pour into the bundt pan and bake for 30-45 minutes, depending on your oven. Or insert a toothpick into the cake and if it comes out clean, the cake is done.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 235.3, Fat 7.7, SaturatedFat 1.6, Cholesterol 0.2, Sodium 603, Carbohydrate 39.6, Fiber 1.9, Sugar 16.9, Protein 5.5
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