Easy Weeknight Ground Beef Pasta Pie Food

EASY WEEKNIGHT GROUND BEEF PASTA PIE

Easy Weeknight Ground Beef Pasta Pie image

Got some ground beef and cooked spaghetti? Then you're less than an hour away from serving up this easy, cheesy, saucy pasta pie.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/2 lb. spaghetti, cooked
1/2 cup KRAFT Grated Parmesan Cheese
1 egg, beaten
1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1 lb. ground beef, cooked, drained
2 cups CLASSICO Tomato and Basil Pasta Sauce

Steps:

Heat oven to 350ºF.
Toss spaghetti with Parmesan and egg; press onto bottom and up side of 9-inch pie plate. Sprinkle with half the shredded cheese.
Combine meat and pasta sauce; spoon into crust. Sprinkle with remaining shredded cheese.
Bake 30 min. or until heated through. Let stand 5 min. before cutting into wedges to serve.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 80 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

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