INSTANT POT RIBS
How to make fall off the bone Instant Pot Ribs. Easy method for baby back or spare ribs. So much faster and the sweet and savory dry rub is to die for!
Provided by Erin Clarke / Well Plated
Categories Appetizer Main Course
Time 50m
Number Of Ingredients 13
Steps:
- Rinse the ribs and pat them dry. If your ribs still have the thin, shiny membrane on the back, remove it. (This is easy, don't worry!) Flip the ribs over, meat-side down. Wiggle a dull knife (such as a butter knife) between the membrane and the ribs to loosen it. With a paper towel, grip the membrane and pull it away, then discard.
- In a small bowl, stir together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne. Rub it all over the ribs, generously coating all of the sides.
- Place the trivet (or rack) in the bottom of a 6-quart or larger Instant Pot. Pour in the water, apple cider vinegar, and liquid smoke. Place the ribs inside the pot, standing them on the trivet on their side and wrapping the rack around the inside of the pot like a circle.
- Cover and seal the Instant Pot. For baby back ribs: Cook on high (manual) pressure for 23 minutes (if you are making multiple racks and your ribs are super meaty, increase to 25 minutes). Allow the pressure to release naturally for 5 minutes, then vent to release the remaining pressure. For spare ribs: Cook on high for 35 minutes. Allow the pressure to naturally release completely (about 15 minutes). You will know it is released when the pin drops.
- Towards the end of the ribs' cook time, place a rack in the upper third of your oven and set it to broil. Line a large baking sheet with aluminum foil. Transfer the cooked ribs to the foil, then brush liberally with barbecue sauce. Place under the broiler just until the sauce begins to caramelized, about 2 minutes. Do not walk away to make sure the ribs don't burn.
Nutrition Facts : ServingSize 1 of 4, Calories 534 kcal, Carbohydrate 16 g, Protein 37 g, Fat 36 g, SaturatedFat 14 g, Cholesterol 160 mg, Fiber 1 g, Sugar 12 g
INSTANT POT® RIBS
Instant Pot® ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
Provided by ktskas
Categories Main Dish Recipes Rib Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot®). Add bay leaves.
- Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 336.1 calories, Carbohydrate 7.3 g, Cholesterol 87.8 mg, Fat 25.4 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 8.7 g, Sodium 77.4 mg, Sugar 6.8 g
FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS
These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!
Provided by Cambria_Mae
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
- Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
- Broil ribs until sauce is bubbling, about 3 minutes.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 32.8 g, Cholesterol 87.8 mg, Fat 23 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 1174.5 mg, Sugar 25 g
More about "instant pot greek ribs food"
BBQ RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
BUNKHOUSE BARBECUE RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT PORK RIBS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST INSTANT POT RECIPES OF 2023
From tasteofhome.com
FALL OFF THE BONE RIBS IN 30 MINUTES! – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT RIBS RECIPE – FALL-OFF-THE-BONE TENDER!
From letthebakingbegin.com
FAST AND EASY INSTANT POT RIBS RECIPE | KITCHN
From thekitchn.com
GREEK RIBS - ART AND THE KITCHEN
From artandthekitchen.com
BABY BACK RIBS IN THE INSTANT POT - FOODIECRUSH
From foodiecrush.com
EASY INSTANT POT RIBS (BABY BACK OR SIDE RIBS) - THE …
From thereciperebel.com
INSTANT POT RIBS (NO FAIL RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
INSTANT POT BABY BACK RIBS (PLUS SLOW COOKER DIRECTIONS)
From therealfooddietitians.com
INSTANT POT SPARE RIBS - TESTED BY AMY + JACKY - PRESSURE COOK …
From pressurecookrecipes.com
SPARE RIBS VS. BABY BACK RIBS: WHAT'S THE DIFFERENCE AND
From allrecipes.com
INSTANT POT RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKED SPICY HONEY RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT RIBS | EASY, DELICIOUS, FOOLPROOF RECIPE! - GOOD FOOD …
From goodfoodbaddie.com
BEST INSTANT POT RIBS RECIPE - HOW TO MAKE INSTANT POT RIBS - DELISH
From delish.com
GREEK RIBS INSTANT POT RECIPES
From tfrecipes.com
ZESTY GREEK BACK RIBS – GREAT TASTES OF MANITOBA
From greattastesmb.ca
INSTANT POT GREEK RIBS RECIPES
From tfrecipes.com
GREEK RIBS IN AN INSTANT POT® PRESSURE COOKER - COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love