Instant Pot Enchilada Rice Food
INSTANT POT® CHICKEN ENCHILADAS
I created this recipe many years ago for my hubby who does not like the traditional sour cream sauce on his chicken enchiladas. It's been a hit with family and friends ever since. Now with our Instant Pot® it's been improved and made better than ever! For a different take on chicken enchiladas that will make everyone happy, give this one a try!
Provided by Carrie Bell
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 16
Number Of Ingredients 13
Steps:
- Mix chili powder, salt, and cumin together in a bowl. Rub mixture over the chicken.
- Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot®). Add a rack to the bottom of the pot and place seasoned chicken on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Combine 2 cups Monterey Jack cheese, 1 can green enchilada sauce, green chiles, onions, and jalapenos in a large mixing bowl. Stir to thoroughly blend.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer cooked chicken to a cutting board and shred or chop into small pieces. Add to the mixing bowl with the cheese mixture. Stir until chicken mixture is blended.
- Heat olive oil in a skillet. Soften tortillas 1 at a time by dipping into the hot oil for 2 to 3 seconds per side. Drain on paper towels.
- Spoon 2 to 3 tablespoons chicken mixture onto a tortilla, roll up, and place seam-side down into the prepared baking dish. Repeat with remaining tortillas and mixture.
- Combine 1 can green enchilada sauce and red enchilada sauce in a bowl and pour over enchiladas in the baking dish. Sprinkle remaining 1 cup Monterey Jack cheese on top.
- Bake in the preheated oven for 20 to 25 minutes.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 16.4 g, Cholesterol 43.3 mg, Fat 10.2 g, Fiber 2.5 g, Protein 16.5 g, SaturatedFat 4.7 g, Sodium 548.6 mg, Sugar 1.2 g
ONE-POT ENCHILADA RICE RECIPE BY TASTY
Here's what you need: oil, minced garlic, red onion, bell pepper, tomato, water, rice, black beans, fresh cilantro, tomato sauce, chili powder, cumin, salt, pepper, shredded cheese, avocado
Provided by Merle O'Neal
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400ºF (200ºC).
- Put oil in a cast-iron skillet over medium heat. Add garlic and onion to skillet and stir until garlic is slightly golden and onion has softened.
- Add pepper and sauté 2-3 minutes or until peppers have softened.
- Add tomatoes and sauté 1 minute.
- Remove sauteed vegetables and set aside.
- Pour water into the skillet and wait for it to come to a boil.
- Add rice and stir for 12-15 minutes until rice is fluffier but still slightly tender.
- Make a circle in the center of the rice and add your sautéed vegetables and black beans to the skillet and mix.
- Add cilantro, tomato sauce, chili powder, cumin, salt, and pepper, and stir.
- Add cheese on top (optional).
- Bake in a preheated oven for 20-25 minutes.
- Allow to cool for 5 minutes.
- Garnish with cilantro and avocado (optional).
- Enjoy!
Nutrition Facts : Calories 283 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 7 grams, Protein 9 grams, Sugar 7 grams
More about "instant pot enchilada rice food"
INSTANT POT ENCHILADA RICE - COOK WITH MANALI
3- Add rice, do not stir. 4- Add black beans, corn, cumin powder, smoked paprika, salt in that order without stirring. 5- Then add red enchilada …
From cookwithmanali.com
5/5 (11)Total Time 25 minsCategory Side DishCalories 514 per serving
From cookwithmanali.com
5/5 (11)Total Time 25 minsCategory Side DishCalories 514 per serving
- Press the saute button on the Instant Pot. Once it displays hot, add the oil to the pot and then add the garlic, onion, jalapeño and peppers. Saute for 1 minute, you don't want them browned.
- Then add the following WITHOUT stirring- water, rice, black beans, corn, cumin powder, smoked paprika, salt, red enchilada sauce and green enchilada sauce. Do not stir.
- Close the pot with its lid. Press the manual or pressure cook button and cook on high pressure for 5 minutes, with the pressure valve in the sealing position.Let the pressure release naturally for 5 minutes and then do a quick pressure release.
- Open the pot and stir in the cheese and close the pot with a glass lid for couple of minutes until the cheese melts. Stir the melted cheese with the rice.
INSTANT POT CHEESY ENCHILADA RICE - 365 DAYS OF SLOW ...
Add rice, water, enchilada sauce, black beans, cumin, salt, pepper and garlic powder to the Instant Pot. Don’t stir. Just layer the ingredients. Cover and turn valve to “sealing.”. Press the manual button and set timer to 22 …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
INSTANT POT ENCHILADA RICE BOWL - PROFUSION CURRY
Press the SAUTE button on the Instant Pot. Once it displays hot, add the oil to the pot. Add the garlic, onion, jalapeño and sweet peppers. Sauté for 1 minute, till they start to sizzle. Add black beans, corn, spinach, cumin powder, …
From profusioncurry.com
From profusioncurry.com
INSTANT POT ENCHILADA RICE - CARDAMOM & COCONUT
Stovetop Instructions. Start by cooking the brown rice in a saucepan or rice cooker following package instructions. Chop the onion and the peppers. Heat a large nonstick skillet over medium heat. Add the butter, then add the …
From cardamomandcoconut.com
From cardamomandcoconut.com
ENCHILADA RICE (QUICK + EASY RECIPE) - THE SIMPLE VEGANISTA
Saute. Add the onion, bell pepper, and garlic, saute for 5 minutes. Cook. Add the rice, water, spices, tomatoes, corn, black beans, and finish with the enchilada sauce. Attach lid, set valve to SEALING, and manually set on HIGH pressure …
From simple-veganista.com
From simple-veganista.com
INSTANT POT WEEKNIGHT CHICKEN ENCHILADA BOWLS | KITCHN
Instant Pot Weeknight Chicken Enchilada Bowls. Print Recipe. All the best flavors of cheesy chicken enchiladas are packed into loaded rice bowls that come together in 30 minutes. Yield Serves 4 to 6. Prep time 5 minutes to …
From thekitchn.com
From thekitchn.com
ENCHILADA RICE | INSTANT POT ENCHILADA RICE - SPICE ZONE
Instructions. Place the inner pot of the instant pot. Press SAUTE button and let the screen show HOT. Now add the oil and then garlic, onion, jalapenos and red bell pepper. Saute it for a couple of mins. Add the washed rice, black beans, …
From spicezone.com
From spicezone.com
FLUFFY INSTANT POT ENCHILADA RICE · THE TYPICAL MOM
Pour in enchilada sauce with can of corn and black beans, stir. Sprinkle in uncooked rice and gently submerge into the liquid but do not stir. Cook. Close lid and steam pressure valve to sealing and set to high pressure for 7 …
From temeculablogs.com
From temeculablogs.com
INSTANT POT CHICKEN RICE BOWLS - 365 DAYS OF SLOW COOKING ...
Sprinkle the chicken with garlic powder, smoked paprika, salt and cumin. Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes. When the time is up let the …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
INSTANT POT MEXICAN RICE - TASTES BETTER FROM SCRATCH
Instructions. Rinse the rice until the water runs clear. Drain well. Turn Instant Pot to saute. Once hot, add oil to the bottom of the pot. Add rice and saute, stirring often, until lightly golden, about 5 minutes. Add garlic, onion, …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
INSTANT POT MEXICAN RICE RECIPE (WITH SALSA!) - EVOLVING TABLE
Using a mesh strainer, rinse the rice under cool running water for 1-2 minutes, or until the water runs clear. Drain completely. Add rinsed rice, broth, salsa, 1 tablespoon oil, and salt to a 6-quart Instant Pot. Mix the ingredients …
From evolvingtable.com
From evolvingtable.com
INSTANT POT ENCHILADA RICE - SWEET PEAS AND SAFFRON
Pressure Cook. Put the lid on the Instant Pot, set the steam release handle to the 'sealing' position, and pressure cook on high pressure for 2 minutes. Allow for a full natural pressure release (roughly 15 minutes).
From sweetpeasandsaffron.com
Cuisine MexicanCategory DinnerServings 6Total Time 47 mins
From sweetpeasandsaffron.com
Cuisine MexicanCategory DinnerServings 6Total Time 47 mins
INSTANT POT ENCHILADA RICE - RECIPES FROM A PANTRY
Secure the lid on the pot, turn the valve to the sealing position, then set to manual pressure / high pressure for 6 minutes. Once the time is up, allow for a natural pressure release of 10 minutes, then manually release the remaining pressure. Open the lid and stir. Add half of the cheese, then stir again to combine.
From recipesfromapantry.com
Ratings 3Calories 453 per servingCategory Main Course
From recipesfromapantry.com
Ratings 3Calories 453 per servingCategory Main Course
INSTANT POT ENCHILADA RICE - RETRO RECIPE BOX
Instructions. Turn Instant Pot to sauté. When hot, add olive oil, onion and bell pepper. Sauté until slightly tender, approximately 3-4 minutes. Add the garlic and jalapeño and stir. Turn the sauté function off. Add the water, oregano, cumin, chili powder, and salt. Stir. Add in rice in a layer. Do not stir.
From retrorecipebox.com
Cuisine Mexican AmericanTotal Time 34 minsCategory Dinner, Side DishCalories 521 per serving
From retrorecipebox.com
Cuisine Mexican AmericanTotal Time 34 minsCategory Dinner, Side DishCalories 521 per serving
INSTANT POT ENCHILADAS | CHICKEN ENCHILADA CASSEROLE
How To Make Chicken Enchilada Casserole. Throw everything except tortillas and cheese into a Instant Pot and cook for 15 minutes at High Pressure, and quickly release pressure. Remove chicken, shred, put back into pot. Gently mix in cut tortillas and pour into baking dish. Top with cheese and either bake or broil until cheese melts and is ...
From twosleevers.com
From twosleevers.com
INSTANT POT CHICKEN ENCHILADA RICE CASSEROLE (GLUTEN FREE ...
While the rice is cooking, preheat the oven to 350°F. Lightly butter a 9x13-inch baking pan or casserole dish. Combine the cheeses in a bowl. together the cooked chicken, enchilada sauce, green chiles, and half the cheese mixture. Stir in the rice and season to …
From theheritagecook.com
From theheritagecook.com
BEST EVER INSTANT POT MEXICAN RICE - THE COOKIN CHICKS
Instructions. Set Instant Pot to saute mode and add in the oil. Once screen reads HOT, add in the rice and cook for about 3-5 minutes, or until a few pieces turn golden brown. Add in the garlic and cook an additional 1 minute. Pour in the tomato sauce, salt, pepper, and water. Turn off sauté mode and place lid securely on top.
From thecookinchicks.com
From thecookinchicks.com
INSTANT POT ENCHILADA RICE | PUNCHFORK
1 cup white rice (long grain, 210 grams, rinsed and drained) 15 oz can black beans (drained & rinsed, or use 1 3/4 cup cooked black beans) 3/4 cup sweet corn (frozen) 1 teaspoon cumin powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt (or to taste) 1 cup red enchilada sauce
From punchfork.com
From punchfork.com
INSTANT POT ENCHILADAS FROM SCRATCH IN UNDER 40 MINUTES
STEP 1: COOKING THE CHICKEN. First, add your chicken, pickled jalapenos, Mexican seasoning, chicken broth, and salt and pepper to taste in the Instant Pot. Then, put the lid on and set it to high pressure to cook for 20 minutes. When the 20 minutes is up, release the steam fully and open the Instant Pot.
From imhungryforthat.com
From imhungryforthat.com
INSTANT POT CHICKEN ENCHILADAS | EASY HEALTHY ENCHILADA RECIPE
Splash the water into the pot and with a wooden spoon or rubber spatula, scrape up any stuck-on bits of food. Return the chicken to the pot, then pour a generous ½ cup of enchilada sauce (that’s about half of a 10-ounce can) over the top of the chicken. Lock the lid in place. Cook on manual (high) pressure for 8 minutes.
From wellplated.com
From wellplated.com
INSTANT POT CHICKEN ENCHILADAS - EATING INSTANTLY
Cook on high for 5 minutes with a Quick Release. Remove and shred the chicken, then return it to the Instant Pot. Stir everything to coat the chicken with the seasonings. Mix in the vegetables for the chicken, then transfer everything to a separate bowl and set aside. Make the enchilada sauce by setting the Instant Pot to Sauté, adding all of ...
From eatinginstantly.com
From eatinginstantly.com
CHEESY ENCHILADA RICE SKILLET - DAMN DELICIOUS
Directions: In a large saucepan of 1 1 /2 cups water, cook rice according to package instructions; set aside. Heat olive oil in a large skillet over medium high heat. Add garlic, onion and bell pepper, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in rice, corn, black beans, enchilada sauces, chili ...
From damndelicious.net
From damndelicious.net
INSTANT POT CHICKEN ENCHILADAS - 15-MINUTE PREP - EASY AND ...
In a medium sized bowl whisk together the enchilada sauce and taco sauce. Pour 1 cup of cold water into the bottom of your instant pot then pour 1/4 cup of the enchilada sauce mixture into a greased 7 inch round cake pan. Top with half the chicken mixture, half the tortillas, 1/2 cup enchilada sauce, and 1/2 the cheese.
From showmetheyummy.com
From showmetheyummy.com
TRY THIS INSTANT POT EASY ENCHILADA CASSEROLE - CHEF ALLI
Place trivet into the bottom of the pot; add 1 cup water. Place covered casserole onto a foil sling, then carefully use the sling to lower the pan into the pot, placing it onto the trivet. Fold ends of sling down over the top of the casserole. Lock the Instant Pot lid into place; choose High Pressure setting for 5 minutes.
From chefalli.com
From chefalli.com
INSTANT POT CILANTRO LIME RICE (THE PERFECT ZESTY SIDE ...
Allow the cooked rice to NPR (natural pressure release) for 10 minutes, then carefully vent the remaining steam. Fluff your steamed rice and stir in the cilantro, lime zest, lime juice, and optional coconut oil. Taste and add more lime juice or …
From bakeitwithlove.com
From bakeitwithlove.com
INSTANT POT SOUR CREAM CHICKEN ENCHILADA CASSEROLE ...
Set Instant Pot on "Saute" mode and bring broth to a simmer. In a small bowl, mix the cornstarch with the sour cream until smooth and whisk into the simmering broth. Whisk until smooth and bring to a simmer. Cook until thickened-- about 1 …
From heatherlikesfood.com
From heatherlikesfood.com
INSTANT POT CHICKEN ENCHILADA SOUP - THE HEALTHY MAVEN
STEP 1: Add onion, garlic, brown rice, enchilada sauce, chicken stock + salt and pepper to Instant Pot and stir to combine. STEP 2: Add in full chicken breasts and coat to cover. Set Instant Pot to Pressure Cook on HIGH for 10 minutes. Once timer has beeped quick release steam. STEP 3: Use tongs to remove chicken from soup and let cool on a ...
From thehealthymaven.com
From thehealthymaven.com
EASY CHICKEN ENCHILADAS WITH INSTANT POT BACON PINTOS ...
Easy Chicken Enchiladas with Instant Pot Bacon Pintos, Abuelita’s Rice, and Avocado Salad May 1, 2018 August 13, 2020 / More Time at the Table When it comes to Cinco de Mayo cooking, I’ve got these things going for me:
From moretimeatthetable.com
From moretimeatthetable.com
ENCHILADA SOUP INSTANT POT RECIPE : OPTIMAL RESOLUTION ...
Cheesy Chicken Enchilada Soup - Instant Pot Recipes. top recipes.instantpot.com. Press the Sauté button on the Instant Pot® and heat oil. Add onion and cook until tender, about 5 minutes. Add cilantro, garlic, jalapeño, tomatoes, cumin, coriander, salt, and pepper and cook until fragrant, about 1 minute. Add broth and chicken to pot and stir ...
From recipeschoice.com
From recipeschoice.com
INSTANT POT: CHICKEN ENCHILADAS – 30 MINUTES – INSTANT POT ...
June 1, 2021 / 0 Comments / by projectG basics Tags: instant pot mexican recipes, instant pot mexican recipes with chicken, instant pot mexican recipes with ground beef, instant pot recipes mexican food, instant pot recipes mexican …
From instantpotteacher.com
From instantpotteacher.com
INSTANT POT ENCHILADA CASSEROLE - NINJA FOODI ENCHILADA PASTA
Preheat the oven to 350˚ degrees. Put leftovers in an oven safe dish and cover with foil. Reheat for 20-30 minutes if it’s been refrigerated, or 45 minutes if it was frozen. Stir halfway through, remove when the enchiladas are warmed. This will work with this or our Crockpot enchilada casserole leftovers.
From temeculablogs.com
From temeculablogs.com
INSTANT POT CHEESY ENCHILADA RICE - FOOD LOVER
INGREDIENTS. 2 cups long graìn brown rìce; 2 1/2 cups water; 1 (15 oz) can enchìlada sauce; 1 (14.5 oz) can black beans, rìnsed and draìned; 1 tsp cumìn
From food-lover-recipe.blogspot.com
From food-lover-recipe.blogspot.com
INSTANT POT BEAN AND CHEESE ENCHILADA RICE - THE FIT ...
1 (14.5 oz) can Black beans. 1 Cilantro. 1 tsp Garlic powder. 1 Lime, wedges.
From thefitvegetarian.com
From thefitvegetarian.com
INSTANT POT CHICKEN ENCHILADAS RECIPE: A QUICK AND HEALTHY ...
Mix the cheeses together (2 1/2 oz cheddar and 2 oz mozzarella) in a bowl, and save about 1 oz of the mixture for sprinkling on top.Divide the remaining cheese and the cooked chicken (leave excess sauce behind) into 8 parts. Place each part in the middle of each tortilla, spread it out on the middle line, roll tightly, and arrange all seam-side down into a fitting baking …
From healthyrecipes101.com
From healthyrecipes101.com
INSTANT POT ENCHILADA BOWL – JUSTALITTLEBITE
In an instant pot, combine the chicken and 3/4 of the can of enchilada sauce. Cook the chicken, then shred it and put it aside. While the chicken is cooking, prepare the rice. When the rice is done, add 6 ounces of enchilada sauce and 2 tablespoons of seasoning and put aside. A generous amount of rice should be scooped into the bowl’s base.
From justalittlebite.com
From justalittlebite.com
INSTANT POT ENCHILADA RICE | RECIPE | ENCHILADA RICE, EASY ...
Jul 9, 2020 - Quick, easy, flavorful, and cheesy Instant Pot Enchilada Rice gets done in less than 30 minutes. Perfect for busy weeknight meal and to feed crowd!
From pinterest.com
From pinterest.com
LOADED INSTANT POT CHICKEN ENCHILADAS – SHE KEEPS A LOVELY ...
Preheat oven to 350 F. (175 C.) Grease an 8” x 8” pyrex dish with either cooking spray or a small amount of olive oil and lay 1 of 4 tortillas on a surface. Add a nice amount of the chicken mixture in the center with a little sprinkle of cheese (saving most for sprinkling on top). Tightly roll the enchilada.
From shekeepsalovelyhome.com
From shekeepsalovelyhome.com
SIMPLE 15 MINUTE INSTANT POT GREEN ENCHILADA RICE - GINGER ...
Instructions. Set the Instant Pot on saute and add your oil and rice. Leave the lid off and stir frequently. Saute the rice for about 3 minutes, until it turns a golden color. Add in the green enchilada sauce, salt, and chicken stock and stir. Scrape the bottom so the rice doesn’t burn. Close and lock the lid.
From gingercasa.com
From gingercasa.com
INSTANT POT BEEF ENCHILADA CASSEROLE - THE COOKIN CHICKS
In a pan, cook beef until no longer pink. Drain grease and season with taco seasoning. Spray springform pan with cooking spray. Using 6 halves (3 full tortillas), layer on the bottom of your springform pan. *overlapping is okay. Spread 1/2 the beef evenly over the tortilla layer, followed by 1/2 cup enchilada sauce and 1/2 cup cheese.
From thecookinchicks.com
From thecookinchicks.com
FOOD STEPHANIE 62: INSTANT POT ENCHILADA RICE
Food Stephanie 62 Kamis, 26 September 2019. Instant Pot Enchilada Rice Easy, cheesy enchilada rice loaded with hearty brown rice, black beans, and corn. The perfect comforting dinner using your Instant Pot. #CardamomAndCoconut #InstantPot #EnchiladaRice #MexicanRice. Diposting oleh Food Stephanie di 13.40. Kirimkan Ini lewat Email BlogThis! …
From foodstephanie62.blogspot.com
From foodstephanie62.blogspot.com
INSTANT POT ENCHILADA SAUCE | GLUTEN-FREE ENCHILADA SAUCE
Now head a pan or wok and add the olive oil. When the oil is hot, add the pureed mix and allow it simmer for 10 minutes. Meanwhile, mix the rice flour in the reserved veggie water without any lumps. Add this to the simmering sauce and cook further for 5 minutes stirring for every two minutes.
From vidhyashomecooking.com
From vidhyashomecooking.com
FOOD ALPHA 60: INSTANT POT ENCHILADA RICE
Food Alpha 60 Kamis, 26 September 2019. Instant Pot Enchilada Rice Easy, cheesy enchilada rice loaded with hearty brown rice, black beans, and corn. The perfect comforting dinner using your Instant Pot. #CardamomAndCoconut #InstantPot #EnchiladaRice #MexicanRice. Diposting oleh Food Alpha di 13.40. Kirimkan Ini lewat Email BlogThis! Berbagi ke Twitter Berbagi ke …
From foodalpha60.blogspot.com
From foodalpha60.blogspot.com
INSTANT POT CHICKEN ENCHILADAS AND SPANISH RICE – INSTANT ...
February 1, 2020 / 3 Comments / by Nex-Tech ℠ Tags: instant pot mexican recipes, instant pot mexican recipes with chicken, instant pot mexican recipes with ground beef, instant pot recipes mexican food, instant pot recipes mexican shredded beef, mexican instant pot …
From instantpotteacher.com
From instantpotteacher.com
15 INSTANT POT RICE RECIPES | ALLRECIPES
Too much water and you get mush; not enough and the rice will never soften. The pressure-cooking function of the Instant Pot helps to cook brown rice perfectly every time. This basic recipe is a building block for any number of dishes. 16 Recipes That Start with a …
From allrecipes.com
From allrecipes.com
EASY INSTANT POT ENCHILADA RICE GETS DONE IN LESS THAN 30 ...
Feb 14, 2019 - Quick and easy Instant Pot Enchilada Rice is the perfect flavorful meal for busy days! Gets done in less than 30 minutes, all in one-pot! Feb 14, 2019 - Quick and easy Instant Pot Enchilada Rice is the perfect flavorful meal for busy days! Gets done in less than 30 minutes, all in one-pot! Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
