Instant Pot Egg Biryani Recipe By Tasty Food

INSTANT POT EGG BIRYANI RECIPE BY TASTY

Instant Pot Egg Biryani Recipe by Tasty image

Here's what you need: eggs, basmati rice, olive oil, onion, green chile, salt, turmeric, red chilli powder, coriander powder, cumin powder, garam masala powder, ginger, garlic paste, curd, coriander, ghee

Provided by Hima Bindu Bhupalli

Yield 4 servings

Number Of Ingredients 16

Ingredients

4 eggs
2 cups basmati rice
3 tablespoons olive oil
1 onion
1 green chile
1 teaspoon salt
1 pinch turmeric
½ tablespoon red chilli powder
1 teaspoon coriander powder
1 teaspoon cumin powder
½ teaspoon garam masala powder
1 teaspoon ginger
1 teaspoon garlic paste
½ cup curd
coriander, to taste
ghee, and fried onions for garnish

Steps:

Wash the rice and soak it for 30 minutes.
In the sauté mode of instant pot, add whole garam masala spices, sliced onion, and green chili. When onions turn brown, add ginger, garlic paste, coriander and mint leaves..
In a separate frying pan, fry the eggs and season with salt and chilli powder.
Add curd and all powdered spices to the Instant Pot..
Cook for 5 minutes. Drain the rice and add to the Instant Pot. Add 2 cups of water.
Turn off the sauté mode and pressure cook on low pressure for 5 minutes.
Select natural pressure release for 2 minutes and then switch to quick release.
Plate the biryani and garnish with fried eggs, ghee and fried onions. Serve hot with gravy or raita.

Nutrition Facts : Calories 728 calories, Carbohydrate 110 grams, Fat 22 grams, Fiber 5 grams, Protein 21 grams, Sugar 15 grams

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