Instant Pot Custard Food
INSTANT POT CUSTARD (5 INGREDIENTS ONLY)
Learn how to create this creamy five-ingredient custard recipe using your Instant Pot.
Provided by Joyce Zahariadis
Categories Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a mixing bowl combine eggs, sugar, vanilla, and milk; mix well. Pour into a lightly buttered (or sprayed with nonstick cooking spray) 1 or 1 ½ quart baking or souffle dish, or large ramekins which will fit in the instant pot, and sprinkle with the nutmeg. Add 1 to 1 ½ cups of water to the inner pot and place a trivet or ring of aluminum foil in the instant pot. Close the lid on the Instant Pot and turn the valve to sealed. Cook on the manual high setting for 7 minutes. All for a quick release.
Nutrition Facts : Calories 184 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 149 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 117 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
INSTANT POT CUSTARD
A quick an easy delicious instant pot custard recipe.
Provided by Ashley
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- In a mixing bowl combine eggs, sugar, vanilla, and milk; mix well.
- Pour into a lightly buttered (or sprayed with nonstick cooking spray) 1 or 1 ½ quart baking or souffle dish, or large ramekins which will fit in the instant pot, and sprinkle with the nutmeg. Loosely cover the ramekins with aluminum foil.
- Add 1 to 1 ½ cups of water to the inner pot and place a trivet or ring of aluminum foil in the instant pot.
- Close the lid on the Instant Pot and turn the valve to sealed. Cook on the manual high setting for 7 minutes. When time is up perform a quick release or pressure.
- Top with your favorite topping such as caramel and enjoy!
Nutrition Facts : ServingSize 4 g, Calories 186 kcal, Carbohydrate 22 g, Protein 7 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 134 mg, Sodium 99 mg, Sugar 22 g
INSTANT BOILED CUSTARD
This recipe is a much simpler version of boiled custard. It has a very creamy texture and the taste is delicious.
Provided by NanaPuddin
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together and serve chilled.
Nutrition Facts :
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- Wisk together egg yolks, eggs, sugar, and spices until well incorporated. Add in milk and wisk until smooth. Pour mixture into ramekins, leaving about 1/2 inch of space at the top.
- Place the trivet in the bottom of your Instant Pot, and pour 1 cut of water into the bottom. Cover each ramekin in foil, and place them onto the trivet in two layers. Using the manual button, set the pot for 8 minutes, making sure the vent knob is set to sealing.
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