Instant Pot Cincinnati Chili Copycat Skyline Chili Food

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INSTANT POT CINCINNATI CHILI (COPYCAT SKYLINE CHILI)



Instant Pot Cincinnati Chili (Copycat Skyline Chili) image

Making Skyline Chili in the pressure cooker is a quick and easy way to enjoy the Cincinnati classic from anywhere! It's a simple and tasty recipe, perfect for a weeknight!

Provided by Chrysti Benner

Categories     Pressure Cooker {Instant Pot}

Time 25m

Number Of Ingredients 17

1 Tbs olive oil
1 lb ground beef
1/2 medium onion, diced
2 tsp garlic
2 cups beef broth
2 Tbs chili powder
1/2 tsp cumin
1/2 tsp cinnamon
1/8 tsp allspice
1/8 tsp ground cloves
1 bay leaf
1 cup tomato sauce
1 Tbs apple cider vinegar
1 oz (1 square) of unsweetened chocolate OR 1 Tbs cocoa powder
salt and pepper to taste
For Serving:
Serve over cooked spaghetti. Top with shredded cheese, onions, and beans as desired.

Steps:

  • Add olive oil to the insert pot of the Instant Pot. Press the Saute button.
  • Add beef and onions, breaking apart the beef as it cooks.
  • Once beef is brown and onions are becoming translucent, add garlic and stir to combine, cooking for one more minute.
  • Drain excess grease if necessary and return mixture to insert pot.
  • Add broth, stirring to combine.
  • Add remaining ingredients, except for salt and pepper, stirring to combine well.
  • Press the Cancel button to stop the Saute function. Place the lid on the Instant Pot.
  • Set the vent to the sealed position. Using the Manual setting, select a 5 minute cook time.
  • Once the cook time is complete, you can perform a quick release or natural release.
  • After pressure has released, carefully remove lid and then remove the bay leaf.
  • If desired, use an immersion blender to achieve consistency similar to Skyline Chili.
  • Add salt and pepper to taste, if needed.
  • Serve over cooked spaghetti and top as desired.

Nutrition Facts : Calories 390 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 21 grams fat, Fiber 5 grams fiber, Protein 28 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 866 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

SKYLIKE CHILI - SKYLINE CHILI COPYCAT



Skylike Chili - Skyline Chili Copycat image

A copycat of Skyline Chili, true Cincinnati chili, except it's less greasy! I combine all the dry spices times ten and keep the "Skyline Spice Mix" in a jar cannister. One batch of chili will use 3/8 cup of spice mix. The spice mix is also tasty as a meat rub for steak, pork and chicken.

Provided by Tornado Ali

Categories     One Dish Meal

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 19

2 lbs ground beef
2 cups chopped onions
4 cups beef stock
2 (8 ounce) cans tomato sauce
2 -3 tablespoons chili powder
2 tablespoons apple cider vinegar
2 teaspoons Worcestershire sauce
1/2 ounce grated unsweetened chocolate or 2 3/4 tablespoons cocoa
2 teaspoons instant minced garlic
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground red pepper or 1/2 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1 bay leaves or 1/8 teaspoon bay leaf powder
chopped onion (optional)
finely shredded cheddar cheese (certainly NOT optional)
kidney bean (optional)

Steps:

  • Brown ground beef and onion.
  • Drain.
  • Add beef stock to beef mixture and simmer 10 minutes.
  • Add remaining 13 ingredients, simmer uncovered 1 hour.
  • Remove bay leaf, skim off extra fat.
  • Serve over hot spaghetti, or hot dogs in buns for chili dogs.
  • Top with plenty of cheese and other optional toppings.

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