Lemonade Ice Blocks Food

LEMONADE ICE BLOCKS

Lemonade Ice Blocks image

These were my favourtie ice blocks in new zealand and now I have the recipe, WOO HOO!!! they are delish and 0g fat, I can indulge, goodie. Are perfect on a hot day to cool you down

Provided by Perfect Pixie

Categories Frozen Desserts

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup lemon juice
2/3 cup icing sugar
1 cup sparkling water

Steps:

stir icing sugar and lemon juice together in a jug until sugar dissolves.
stir in sparkling mineral water.
pour mixture into six 1/4 cup ice-block moulds.
press lids on firmly.
freeze 6 hours or overnight.

Nutrition Facts : Calories 54.4, Sodium 0.3, Carbohydrate 14.2, Sugar 13.3

LEMONADE WITH LEMONADE ICE CUBES

Lemonade with Lemonade Ice Cubes image

Provided by Food Network

Time 19m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 cups fresh squeezed lemon juice
1 cup sugar
1 gallon cold water, or to taste
Fresh mint leaves
1 orange, segmented

Steps:

In a large pitcher, whisk the lemon juice and sugar until sugar is dissolved. Add the water to taste. Fill 2 ice-cube trays with the lemonade and place a mint leaf and a piece of cut up orange segment in each compartment. Reserve the rest in the refrigerator. When frozen, turn them into a frozen bowl or an ice sculpture and place on a buffet with the pitcher of lemonade beside them to serve over the ice cubes.
Notes about the recipe: I love making ice cubes with surprises inside that add more flavor to a drink once they melt. And why have a melting ice cubes dilute a drink? Make it from something flavorful and it will add rather than take away from the taste. At Tru I make pineapple water ice cubes with candied lemon rind imbedded and serve them with plum or rhubarb lemonade.

CLASSIC LEMONADE ICE POPS

Classic Lemonade Ice Pops image

Make and share this Classic Lemonade Ice Pops recipe from Food.com.

Provided by ratherbeswimmin

Categories Frozen Desserts

Time 33m

Yield 9-13 ice pops

Number Of Ingredients 4

Ingredients

2 1/2 cups water, divided
2/3 cup sugar
1 teaspoon finely grated lemon zest
3/4 cup fresh lemon juice

Steps:

In a small saucepan over medium heat, combine ½ cup water, sugar and lemon zest.
Bring to a boil, then decrease heat and simmer for 3 minutes.
Set aside to cool.
Strain syrup through sieve placed over large measuring cup, discarding solids.
Whisk in lemon juice and remaining 2 cups water.
Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
If you are using an ice pop kit, follow the manufacturer's instructions.

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