INSTANT POT® CHIPOTLE TURKEY AND SWEET POTATO CHILI
Provided by My Food and Family
Categories Home
Time 27m
Yield 8 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Set SAUTÉ setting on INSTANT POT for 7 min. Add oil to pot; heat 2 min. Add turkey; cook 3 min., stirring frequently. Add onions and garlic; cook and stir 2 min.
- Add remaining ingredients; stir. Close and lock lid. Turn Pressure Valve to Sealing position. Cook 10 min. using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release steam. Remove lid. Stir before serving.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 10 g
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