INSTANT POT® NO-STRESS BUFFALO CHICKEN DIP
Want to make Buffalo chicken dip and all you have is frozen chicken? No stress, just cook the frozen chicken breasts in a pressure cooker such as an Instant Pot®, start to finish in 30 minutes. Instructions for thawed chicken are included.
Provided by bd.weld
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Combine chicken breasts and broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a bowl and shred.
- Select Saute function. Add cream cheese, sriracha, ranch dressing, and chile-garlic sauce. Return shredded chicken to the pot. Slowly add Cheddar cheese, constantly stirring until melted and all ingredients are well combined. Select Keep Warm function until ready to serve. Garnish with green onions.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 3.1 g, Cholesterol 65.3 mg, Fat 19 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 9.2 g, Sodium 818.7 mg, Sugar 0.9 g
INSTANT POT BUFFALO CHICKEN DIP
Steps:
- Add hot sauce, water and ranch dressing packet to the Instant Pot and mix. Add chicken and cover with the sauce. Put lid on, set to sealing and cook on manual high pressure for 12 minutes. If you are using frozen chicken, set it for 20-25 minutes (depending on the thickness of chicken). Once timer goes off, let it naturally release the pressure for 10 minutes and then quick pressure release the rest. Shred chicken. I did it directly in the pot, but you could remove it to shred. Once chicken is shredded, stir around to make sure it's covered. Add cream cheese and shredded cheese mixture and mix until everything is combined and creamy. Change the Instant Pot to sauté and stir until desired consistency. At this point, you could either: Serve it as is Place in an oven-safe dish Or use an Air Fryer lid. If you want to use an Air Fryer lid, sprinkle mozzarella cheese on top and cook at 400 for about five minutes. If you want to put it in the oven, heat your oven to 350 degrees, pour the dip into an oven-safe dish, sprinkle with mozzarella cheese, and bake for ten minutes. Broil for one. Top with sliced green onions and serve with your choice of dippers.
Nutrition Facts : Calories 186 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 17 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 755 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
INSTANT POT BUFFALO CHICKEN DIP RECIPE
Steps:
- Gather the ingredients.
- Place the chicken breasts in the Instant Pot, followed by the hot sauce, butter, and ranch dressing. Do not stir.
- Lock the Instant Pot lid in place, ensuring the pressure-release knob is in the sealing position (automatic in some models). Set the timer for 12 minutes, high pressure. When the time is up, let the pressure come down naturally for 5 minutes, then do a quick release by carefully releasing the remaining pressure. Remove the chicken to a plate and shred with 2 forks. Set aside.
- Select the low sauté function, then add the cream cheese and shredded cheddar. Cook, stirring, until the cheese is melted. (Alternatively, you can use an immersion blender for an ultra-smooth sauce.) Stir the shredded chicken into the sauce, then switch to the warm setting.
- Keep the dip on the warm setting in Instant Pot or transfer to a serving bowl. Top with blue cheese crumbles, and scallions, if desired. Serve the Buffalo chicken dip with an assortment of vegetable dippers , sturdy crackers, chips, or crusty bread .
Nutrition Facts : Calories 264 kcal, Carbohydrate 3 g, Cholesterol 79 mg, Fiber 0 g, Protein 18 g, SaturatedFat 9 g, Sodium 290 mg, Sugar 2 g, Fat 20 g, UnsaturatedFat 0 g
INSTANT POT® BUFFALO CHICKEN DIP
Game day eats gotta include Buffalo Chicken Dip. Prepped in your Instant Pot® this version is ready to serve in just 20 minutes. It's creamy, cheesy, loaded with chunks of chicken, and of course that signature Frank's RedHot® Original Hot Sauce flavor!
Provided by Frank's RedHot
Categories Entrees,Appetizers
Yield 4
Number Of Ingredients 7
Steps:
- PLACE chicken breast in instant pot. Mix RedHot Sauce and ranch; pour over chicken. Close lid. Set Valve to Seal.
- SET to cook for 15 minutes on MEAT/STEW function. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.) Remove chicken and shred.
- ADD cream cheese and shredded Cheddar to sauce in pot; stir until cheese is melted and mixture is smooth. Return shredded chicken to pot, stirring to mix well.
- TOP with blue cheese crumbles and green onion, if desired. Serve with crackers, tortilla chips and/or veggie sticks.
Nutrition Facts : Calories 74 calories
INSTANT POT® BUFFALO RANCH CHICKEN DIP
This Buffalo ranch chicken dip is a little more 'juicy' than a traditional dip with cheese, but the flavor is rich and layered! If you like, finish in an oven-safe dish to thicken and get crispy edges.
Provided by Angela Sackett Superhotmama
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Place chicken breasts in a multi-functional pressure cooker (such as Instant Pot®). Add onion, celery, garlic, coconut milk, mayonnaise, ranch dressing mix, hot sauce, butter, and apple cider vinegar. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Shred chicken using 2 forks.
- Select saute setting and stir in 1/4 cup nutritional yeast. Simmer for 5 minutes. Transfer to a serving dish and sprinkle with remaining 1 tablespoon nutritional yeast.
- Serve with sliced celery, red and yellow bell peppers, and cucumbers for dipping.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 7.7 g, Cholesterol 121.5 mg, Fat 18.5 g, Fiber 2.4 g, Protein 41.6 g, SaturatedFat 7.3 g, Sodium 621.4 mg, Sugar 2.4 g
PRESSURE-COOKER BUFFALO CHICKEN DIP
If you like quick and easy recipes that are spicy, you'll love this Instant-Pot Buffalo chicken dip. It's super cheesy, easy and has that real Buffalo wing taste! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- Place the first 3 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°., Remove chicken; shred with 2 forks. Return to pressure cooker. Stir in cream cheese, salad dressing, sour cream and 1 cup cheddar cheese. Sprinkle top with remaining cheddar cheese, blue cheese and green onions. Serve with tortilla chips.
Nutrition Facts :
More about "instant pot buffalo chicken dip food"
HOW TO MAKE INSTANT POT BUFFALO CHICKEN DIP: RECIPE AND …
From tasteofhome.com
Author Kim BussingEstimated Reading Time 3 mins
BUFFALO CHICKEN DIP – INSTANT POT RECIPES
From recipes.instantpot.com
EASY INSTANT POT BUFFALO CHICKEN DIP - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
INSTANT POT BUFFALO CHICKEN DIP - TATERTOTS AND JELLO
From tatertotsandjello.com
BUFFALO RANCH CHICKEN DIP – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT BUFFALO CHICKEN - KITCHN
From thekitchn.com
INSTANT POT BUFFALO CHICKEN DIP APPETIZER - RECIPES …
From recipessimple.com
INSTANT POT BUFFALO CHICKEN DIP - MEATLOAF AND …
From meatloafandmelodrama.com
INSTANT POT BUFFALO CHICKEN DIP - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
5/5 (1)Total Time 40 minsCategory Instant Pot RecipesCalories 357 per serving
INSTANT POT BUFFALO CHICKEN DIP (15 MIN!) | WHOLESOME YUM
From wholesomeyum.com
4.8/5 (12)Total Time 15 minsCategory AppetizerCalories 164 per serving
INSTANT POT BUFFALO CHICKEN DIP | QUICK AND EASY BUFFALO DIP
From comfortcooks.com
BUFFALO CHICKEN DIP INSTANT POT · THE TYPICAL MOM
From temeculablogs.com
INSTANT POT® BUFFALO CHICKEN DIP - RECIPES GALORE
From recipes-galore.com
INSTANT POT BUFFALO CHICKEN DIP - EXTREME COUPONING MOM
From extremecouponingmom.ca
INSTANT POT BUFFALO CHICKEN DIP - EATING INSTANTLY
From eatinginstantly.com
CRACK CHICKEN DIP - EASY CHICKEN RECIPES
From easychickenrecipes.com
INSTANT POT BUFFALO CHICKEN DIP – 5 FREESTYLE POINTS
From slapdashmom.com
INSTANT POT BUFFALO CHICKEN DIP | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
INSTANT POT BUFFALO CHICKEN DIP - ONE DISH APPETIZER WITH 10 MIN …
From showmetheyummy.com
INSTANT POT BUFFALO CHICKEN DIP - GARNISHED PLATE
From garnishedplate.com
INSTANT POT BUFFALO CHICKEN DIP | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
INSTANT POT BUFFALO CHICKEN DIP - THE HOLY MESS
From theholymess.com
INSTANT POT BUFFALO CHICKEN DIP - BUDGET DELICIOUS
From budgetdelicious.com
INSTANT POT BUFFALO CHICKEN DIP • DOMESTIC SUPERHERO
From domesticsuperhero.com
INSTANT POT BUFFALO CHICKEN DIP - EASY WHOLESOME
From fooddoodles.com
FRANK'S REDHOT BUFFALO CHICKEN DIP IN THE INSTANT POT
From feelslikehomeblog.com
INSTANT POT BUFFALO CHICKEN DIP - GLUTEN-FREE PALATE
From glutenfreepalate.com
INSTANT POT BUFFALO CHICKEN DIP - MEALS WITH MAGGIE
From mealswithmaggie.com
INSTANT POT BUFFALO CHICKEN DIP - KELSEY SMITH
From bykelseysmith.com
INSTANT POT BUFFALO CHICKEN DIP - TROP ROCKIN
From troprockin.com
INSTANT POT CHICKEN DIP BUFFALO STYLE - DINE DREAM DISCOVER
From dinedreamdiscover.com
INSTANT POT BUFFALO CHICKEN DIP - EASY FOOTBALL PARTY FOOD APPETIZER
From lifefamilyfun.com
INSTANT POT BUFFALO CHICKEN DIP - TASTY OVEN
From tastyoven.com
INSTANT POT BUFFALO CHICKEN DIP - THE SUNSHINE BITE
From thesunshinebite.com
INSTANT POT BUFFALO CHICKEN DIP RECIPE | SOUTHERN LIVING
From southernliving.com
INSTANT POT BUFFALO CHICKEN DIP RECIPE – #1 BEST EVER!
From digitalmomblog.com
INSTANT POT BUFFALO CHICKEN DIP - ALWAYS USE BUTTER
From alwaysusebutter.com
INSTANT POT BUFFALO CHICKEN DIP - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
BUFFALO CHICKEN DIP (CROCK POT, OVEN OR INSTANT POT)
From skinnytaste.com
INSTANT POT BUFFALO CHICKEN SLIDERS ( + MEAL PREP IDEAS!)
From pinterest.ca
INSTANT POT CHICKEN DIP - ALEX BECKER MARKETING
From alexbecker.org
HOW TO MAKE BUFFALO CHICKEN DIP | KROGER – INSTANT POT TEACHER
From instantpotteacher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love