Instant Pot Brown Sugar Baked Beans Food
INSTANT POT® BAKED BEANS
This recipe was passed down through my French Canadian family from my grandmother, to my mother and then to me many years ago. It traditionally takes hours to make, as we let the beans slow cook overnight in the oven on low heat. I decided to try and transform it into a much quicker Instant Pot® recipe with great success! With this method, you don't even have to presoak the beans. These are even better the next day, and they freeze well, too.
Provided by France C
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h10m
Yield 12
Number Of Ingredients 11
Steps:
- Combine water and beans in a multi-functional pressure cooker (such as an Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 20 minutes; quick-release remaining pressure according to manufacturer's directions. Unlock and remove the lid. Drain and rinse the beans with cold water and set aside. Rinse and wipe out Instant Pot® insert and place back into the pressure cooker.
- Turn on Instant Pot® and select Saute function. Heat olive oil until shimmering, 2 to 3 minutes. Add salt pork, bacon, and onion and briefly cook until fat begins to render, 1 to 2 minutes. Pour in 1/2 cup water and scrape any brown bits off the bottom. Turn Instant Pot® off.
- Whisk together ketchup, molasses, brown sugar, mustard, and remaining 1 cup water in a small bowl. Return cooked beans to the pot along with the ketchup mixture. Gently stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 20 minutes; quick-release any remaining pressure according to manufacturer's directions. Unlock and remove the lid. Beans will thicken upon cooling. Serve immediately or freeze portions for later.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 36.2 g, Cholesterol 17.3 mg, Fat 15.1 g, Fiber 9.4 g, Protein 11.1 g, SaturatedFat 5 g, Sodium 392.4 mg, Sugar 12.4 g
INSTANT POT BROWN SUGAR BAKED BEANS
Instant Pot Brown Sugar Baked Beans are a quick and easy summer side dish thanks to the instant pot with all the hearty, filling, baked bean flavors you love.
Provided by Gina
Categories Side Dish
Time 35m
Number Of Ingredients 9
Steps:
- Add the ingredients to the insert and stir them together well.
- Place the lid and lock. Set to Manual, High pressure, and set for 8 minutes.
- Once finished, natural pressure for about 10-15 minutes, then quick release.
- Stir before serving.
- Add the ingredients to the slow cooker and stir them together well.
- Cover and cook low 6 to 7 hours. Stir before serving.
Nutrition Facts : ServingSize 2 /3 cup, Calories 156 kcal, Carbohydrate 30 g, Protein 7.5 g, Fat 1 g, Sodium 382 mg, Fiber 3 g, Sugar 9 g
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- Using kitchen shears, cut your bacon into bite size pieces and place them in your Instant Pot. Hit sauté and cook the bacon until crisp, 5 to 7 minutes. Remove the bacon from the pot and set aside on a paper towel-lined plate to absorb any excess grease.
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