Instant Pot Black Bean Pork Chops Food
INSTANT POT® BLACK BEAN PORK CHOPS
These quick and tasty pork chops are made with black beans and diced tomatoes with green chilies. They are perfect served with rice and topped with sour cream and fresh cilantro.
Provided by Tammy Lynn
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Season pork chops with salt and pepper. Mix chili powder, cumin, and onion powder together and sprinkle on pork chops, rubbing the spices into the meat.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; add olive oil. Sear pork chops until they are nicely browned, about 2 minutes per side. Remove pork chops and add chicken broth to deglaze and scrape up any bits of food on the bottom of the pan. Turn off Saute function. Add pork chops back to the pot, top with black beans and diced tomatoes with green chilies, and stir slightly.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Serve the pork chops with the black beans and tomatoes, and top with 1 tablespoon sour cream and 1/2 tablespoon chopped cilantro.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 22.5 g, Cholesterol 79 mg, Fat 15.5 g, Fiber 8.6 g, Protein 36.7 g, SaturatedFat 5.6 g, Sodium 832.6 mg, Sugar 0.4 g
INSTANT POT® CUBAN PORK TENDERLOIN WITH RICE AND BEANS
This one-pot Cuban pork and rice meal is a quick and easy dinner, making it perfect for the weeknight rush. The flavors of mojo-a garlic-citrus sauce popular in Cuba-are what bring this dish together.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add pork; cook 4 to 6 minutes or until pork releases easily from bottom of insert. Stir. Select CANCEL.
- Stir in broth, orange juice, taco seasoning mix, garlic and cumin. Stir in beans and rice.
- Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 12 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Stir in lime juice. Top with cilantro. Serve with salsa.
Nutrition Facts : Calories 530, Carbohydrate 62 g, Cholesterol 85 mg, Fat 2, Fiber 4 g, Protein 40 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 3 g, TransFat 0 g
GATORBEK'S CUBAN PORK, BLACK BEANS, AND YELLOW RICE
The cumin, lime, and cilantro combined with the kick of red pepper makes this a great, Cuban-style dish. Serve with some crusty bread, and you're good to go!
Provided by Gatorbek
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare yellow rice according to package directions.
- To prepare the black beans, combine the first seven ingredients in a medium saucepan.
- Bring just to a boil, then reduce heat to simmer on a back burner, stirring occasionally.
- Meanwhile, heat olive oil in a heavy skillet over medium-high heat.
- Combine remaining dry ingredients (flour, cumin, oregano, cayenne, onion powder, and garlic powder) in a 1 gallon zipper bag.
- Add pork to bag and shake vigorously to coat.
- Remove pork from bag and add to hot oil.
- Brown on all sides, stirring until done.
- Remove pork to a plate and turn off heat to skillet.
- Pour black bean mixture into skillet to absorb pork drippings, stir gently until combined.
- To serve, put a scoop of yellow rice on each plate, topped with a generous ladle of black beans.
- Top with pork and garnish with lime wedge and sprig of cilantro.
- Serve with crusty bread.
BLACK BEANS AND PORK CHOPS
A hearty dinner, great with rice! It is one of family's favorite dinners given to me by my sister. You may adjust amounts of beans and salsa to your preference. I always seem to add more!
Provided by lovebeingamom
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Season pork chops with pepper.
- Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.
- Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 391.7 calories, Carbohydrate 21.8 g, Cholesterol 72.1 mg, Fat 18.7 g, Fiber 8.5 g, Protein 33.8 g, SaturatedFat 6.3 g, Sodium 836.5 mg, Sugar 2 g
PORK CHOPS WITH GARLIC BLACK BEAN SAUCE
I made up this recipe a couple of nights ago and didn't measure anything as I went along. It was so tasty that I thought I would post it here. All the measurements are approximations, so adjust them as you see fit. My sauce was thin but not watery which made for a lighter texture. I think this would be a great crock pot recipe too! I served this dish with a Romaine and Mandarin Orange Salad with a light Ginger dressing, Sesame Green Beans and Steamed Rice. Enjoy!
Provided by Kelly A
Categories Pork
Time 57m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, brown both sides of pork chops in oil.
- Stir together chicken broth and Garlic Black Bean Sauce and add to pan.
- Cover and simmer for 45 minutes.
- Transfer chops to a serving dish, leaving sauce in the pan.
- Stir together water and corn starch; add to sauce and cook until thickened a bit.
- Pour thickened sauce over chops and serve.
More about "instant pot black bean pork chops food"
INSTANT POT PORK CHOPS AND BAKED BEANS (PRESSURE COOKER)
Instructions. Place water in Pressure Cooker cooking pot and place pork chops on top. Pour the beans over pork chops. Place trivet in pressure …
From thisoldgal.com
Estimated Reading Time 5 mins
From thisoldgal.com
Estimated Reading Time 5 mins
- Lock on lid and close pressure valve. Cook at high pressure for 4 minutes. When beep sounds, wait 10 minutes and then release pressure valve.
INSTANT POT PORK CHOPS - READY IN 30 MINUTES - EATING ON …
Instructions. Turn the Instant pot to the sauté setting. Place the olive oil and pork chops in the instant pot. Cook the pork chops for 1-2 minutes per side to brown them slightly. Whisk together the cream of chicken soup, …
From eatingonadime.com
From eatingonadime.com
PORK AND BEANS | TRY THIS DELICIOUS INSTANT POT PORK AND …
Add the beans, vegetables, spices, vinegar, Worcestershire, garlic and 3 1/2 cups of water and pressure cook on high for 50 minutes. Let pressure release naturally for 10 minutes after finished cooking. Add the honey, brown …
From apressurecooker.com
From apressurecooker.com
INSTANT POT® BEEF AND BLACK BEAN CHILI RECIPE
Hide Images. 1. On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onions, chili powder and salt; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Select CANCEL. 2. Stir …
From pillsbury.com
From pillsbury.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
From foodnetwork.com
INSTANT POT GARLIC HERB PORK CHOPS AND GREEN BEANS
Once both sides of the pork chops have been browned lay them on a plate. Add garlic into the pot and saute for 30 seconds. Add in the chicken broth and deglaze the pot. Lay the pork back into the pot. Add in the green beans. …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
INSTANT POT CUBAN PORK TENDERLOIN WITH BLACK BEANS …
How to Make Cuban Pork Tenderloin with Black Beans and Rice in 5 Easy Steps. Use the sauté setting to brown off the pork tenderloin chunks in oil and taco seasoning. Add the broth, orange zest and juice, and garlic, then stir …
From chefalli.com
From chefalli.com
INSTANT POT BLACK BEANS | NO DRAINING OR SOAKING REQUIRED!
Instructions. Rinse and drain the beans and pick out any stones or bad, cracked-looking beans. Set aside. Set the Instant Pot to SAUTE and add the olive oil. Once the oil is hot and shimmering, add the onion, bell pepper, …
From wellplated.com
From wellplated.com
INSTANT POT BLACK BEANS - SOAKED OR NO SOAK OPTIONS
Place black beans (soaked or unsoaked), water, onion, garlic, cumin, chili powder and pepper in Instant Pot. Stir. Close the Instant Pot lid and turn the steam release valve to the sealing position. Set the cook time using …
From kristineskitchenblog.com
From kristineskitchenblog.com
INSTANT POT PORK CHOPS WITH BLACK BEAN SAUCE
Use a bit of water or Shaoxing wine to deglaze it, if there’s brown bits on the bottom. Turn off “Saute”. Add a third of the black bean sauce. Place the pork chops on top, and …
From omnivorescookbook.com
5/5 (2)Total Time 30 minsCategory MainCalories 506 per serving
From omnivorescookbook.com
5/5 (2)Total Time 30 minsCategory MainCalories 506 per serving
- Transfer the pork chops to a big plate. Sprinkle a generous amount of salt on both sides. Let sit while preparing the other ingredients.
- Add the peanut oil into the Instant Pot and turn on the “Saute” function. Add the onions and chilis. Cook and stir until the onions start to caramelize, about 5 minutes. If the bottom of the Instant Pot starts to char, splash a tablespoon of Shaoxing wine (or water) onto the char and use a wooden spatula to lift any brown bits. Turn off the saute function.
INSTANT POT® BLACK BEAN PORK CHOPS - TOLIVAR.DATE
Sear pork chops until they are nicely browned, about 2 minutes per side. Remove pork chops and add chicken broth to deglaze and scrape up any bits of food on the bottom of the pan. Turn off Saute function. Add pork chops back to the pot, top with black beans and diced tomatoes with green chilies, and stir slightly. Close and lock the lid ...
From tolivar.date
From tolivar.date
INSTANT POT PORK CHOPS {EASY, JUICY, TENDER!} - IFOODREAL.COM
Prep: Trim the fat off the pork chops. In a small bowl, combine herbs and spices and set aside. Season: Lay chops out on a flat surface and rub both sides with grated garlic. Then sprinkle with the herbs and spices mixture and coat the entire surface of each one. Brown: Using a 6 or 8 quart Instant Pot, press Saute.
From ifoodreal.com
From ifoodreal.com
PERFECT INSTANT POT BLACK BEANS - THE RECIPE CRITIC
Rinse: Rinse the dry beans and pick out any bad ones. Instant Pot: Place the beans in the pot, add the liquid if desire the optional spices. Cook: Pressure cook on manual for 25 min. Let it naturally release for 15 min, then quick release the …
From therecipecritic.com
From therecipecritic.com
INSTANT POT BLACK BEANS - PREPPY KITCHEN
1. Saute the onion, garlic, and spices in the Instant Pot. 2. Stir in dried beans until coated then add the liquid. 3. Cook the beans at high pressure then let the pressure release. 4. Remove lid from Instant Pot; stir in salt and lime juice. Top with salsa and serve!
From preppykitchen.com
From preppykitchen.com
INSTANT POT PORK CHOPS - EASY INSTANT POT DINNERS
1.Sprinkle pork chops on both sides with garlic powder and Italian seasoning. Season with salt and black pepper, to taste, and set aside. 2.Add olive oil to Instant Pot® and select the Sauté function. Set to high and once the display reads “hot,” add half the pork chops and brown on each side, approximately 3 minutes per side.
From easyinstantpotdinners.com
From easyinstantpotdinners.com
EASY INSTANT POT BBQ PORK CHOPS - MARGIN MAKING MOM®
Instructions. In a small bowl, combine garlic powder, paprika, onion powder, black pepper, and salt. Place pork chops on a plate and sprinkle seasoning generously over both sides of each chop, rubbing the seasonings into the pork. Add olive oil to the insert pot of the Instant Pot. Use the Saute function to heat the oil.
From marginmakingmom.com
From marginmakingmom.com
INSTANT POT BLACK BEANS (PERFECT BEANS EVERY TIME!)
How to Cook Instant Pot Black Beans. Add beans and water (or broth) to Instant Pot. We also like a little onion and salt for added flavor (optional). Secure lid, press Pressure Cook — High, and set to 30 minutes. It will take ~8 minutes to pressurize and then the cooking will begin. When the Instant Pot timer goes off, set a separate timer ...
From minimalistbaker.com
From minimalistbaker.com
PERFECT INSTANT POT AIR FRYER PORK CHOPS - THEFOODIEAFFAIR.COM
In the first mixing bowl, add 1/4 cup of cornstarch. In the second mixing bowl, add 2 eggs beaten. In the third mixing bowl add the remaining corn starch, flour, cayenne pepper, salt & pepper, garlic powder and paprika, One at a time coat the pork chop in the corn starch mix, then the egg mix, and finally the flour mixture. Place the prepared ...
From thefoodieaffair.com
From thefoodieaffair.com
PORK CHOPS AND BLACK BEANS IN THE INSTANT POT | PAMLES | COPY ME …
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; add olive oil. Sear pork chops until they are nicely browned, about 2 minutes per side. Remove pork chops and add chicken broth to deglaze and scrape up any bits of food on the bottom of the pan. Turn off Saute function. Add pork chops back to the pot ...
From copymethat.com
From copymethat.com
INSTANT POT SPARE RIBS WITH BLACK BEAN SAUCE BY AMY - PRESSURE …
First, mix 1 tablespoon of oil into the marinated spare ribs. Then, add 1 tablespoon of corn starch and mix well. Finally, add 1 – 2 teaspoon of water into the spare ribs and mix well. Pressure Cook Spare Ribs: Add 1 cup of water into the pressure cooker. Place steam rack in the pressure cooker.
From pressurecookrecipes.com
From pressurecookrecipes.com
INSTANT POT PORK AND BEANS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
40 INSTANT POT PORK RECIPES - HEALTHY RECIPES 101
Instant Pot Pork Chops With Black Bean Sauce: This recipe cooks pork chops with a Chinese twist. The sweet and savory black bean sauce has a hint of smokiness that complements pork really well. Instant Pot Pork Chops in Mustard: Hey, mustard and honey lovers! This recipe is for you. The addicting sauce is so easy, you can eyeball everything and ...
From healthyrecipes101.com
From healthyrecipes101.com
PORK SPARERIBS WITH BLACK BEAN SAUCE (INSTANT POT)
Mince both the ginger and garlic into fine pieces. Put the black beans, ginger, and garlic pieces in a small mixing bowl. Then add 1/2 teaspoon of kosher salt, 1 teaspoon of fish sauce, 1 teaspoon of sugar, and 1 teaspoon of oyster sauce, mixing well. Set aside. Pat the spareribs dry with a paper towel and put them in a medium bowl.
From asiancookingmom.com
From asiancookingmom.com
INSTANT POT BEANS PORK | INSTANT POT COOKING SUPPLIES
24 to 36 hours before you need to make Instant Pot Pork 'n Beans, vicinity dried military beans in a pitcher bowl and add water to cover. · When ready to cook dinner, drain and. Sweepstakes. Follow Us. Instant Pot® Black Bean Pork Chops. This ad will now not print together with your recipe. Turn on a multi-functional pressure cooker (along ...
From instantpotcookingsupplies.com
From instantpotcookingsupplies.com
INSTANT POT PORK AND BEANS - WONDERMOM WANNABE
These Instant Pot Pork and Beans are a hearty, delicious meal and also work well as a side dish for a potluck. Instant Pot. Pork and Beans. Why you'll love it. When you need a delicious, filling meal for a crowd, Instant Pot Pork and Beans are the perfect solution! Get Recipe. What you need: bone-in pork chops. dry beans. onions. unsalted butter. apple cider vinegar. dark …
From wondermomwannabe.com
From wondermomwannabe.com
INSTANT POT PORK CHOPS AND GREEN BEANS RECIPE - EATWELL101
Ingredients list for the Instant Pot Pork Chops Recipe with green beans. 2 pork chops, bone-in (at least 3/4-inch thick – ours make 1-inch ) 8 oz fresh green beans, trimmed; 1 teaspoon paprika; 1 teaspoon kosher salt; 3/4 teaspoon black pepper; 1 teaspoon Cayenne pepper, optional; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; 2 ...
From eatwell101.com
From eatwell101.com
INSTANT POT PORK CHOPS - COURTNEY'S SWEETS
Instructions. Pour 1-2 tablespoons of avocado oil into your instant pot and place on saute. While the instant pot is heating up combine the seasonings and rub onto your pork chops. Once the instant pot is hot, add the pork chops without overcrowding. Allow the pork chops to sear in the instant pot on both sides for 2-3 minutes each flipping once.
From courtneyssweets.com
From courtneyssweets.com
{INSTANT POT} PORK AND BLACK EYED PEAS RECIPE - SELF PROCLAIMED …
Add the remaining ingredients (except for the black eyed peas) and the browned pork along with any juice from the plate back to the Instant Pot. Attach the lid, lock, and cook on high pressure for 10 minutes. Quick release the pressure. Add the black eyed peas, stir, and then close lid and cook on high pressure for 15 minutes.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
INSTANT POT PORK AND BEANS - HOUSE OF NASH EATS
Add the dried beans, tomato sauce, cider vinegar, molasses, brown sugar, mustard, and salt and give everything a stir. Secure the lid for the Instant Pot and make sure the pressure release valve is locked in position. Set the Instant Pot to cook on high pressure for 32 minutes. When it is done cooking, let the Instant Pot do a 20-30 minute ...
From houseofnasheats.com
From houseofnasheats.com
INSTANT POT FEIJOADA (TRADITIONAL BRAZILIAN BLACK BEAN STEW)
Soak the beans overnight in water. Boil the beans over low heat with the pork hock in about 4 to 5 cups of water, until beans are splitting and tender (an hour or more). Chop bacon and onions in a sauté in a pan until browned. Crush garlic and brown with onions and bacon, about 2 minutes. Add this mixture to the beans.
From windycitydinnerfairy.com
From windycitydinnerfairy.com
INSTANT POT HOMEMADE PORK AND BEANS
Pour the beans into a mixing bowl and fill will lots of water. Add in 1 Tbsp of salt. Soak the beans for 8-12 hours (see note below). Pour the beans into a colander and rinse thoroughly. Discard the soaking water. Pour the beans into your Instant Pot liner. Pour 4 cups of water into the Instant Pot liner.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
BLACK BEAN PORK CHOPS RECIPES ALL YOU NEED IS FOOD
2 pork chops, boneless : 1/2 teaspoon salt: 1/2 teaspoon chili powder: 1 (15 ounce) can black beans: 1/2 cup salsa: 2 tablespoons cheddar cheese, shredded
From stevehacks.com
From stevehacks.com
SMOKY INSTANT POT PORK CHOPS - TESSA THE DOMESTIC DIVA
Preheat the Instant Pot to 'sauté." For browning bacon, I like the 'normal sauté heat. While the insert preheats, finely chop your bacon, then throw in. Let it begin to brown and release some of it's fat for about 3-5 minutes. Then add in your onion. Cook a few minutes to soften the onion, then remove and set aside.
From tessadomesticdiva.com
From tessadomesticdiva.com
DUMP AND START INSTANT POT MEXICAN BLACK BEANS STEW (V, GF)
Close the lid on the Instant Pot, set valve to sealing, select the pressure cook / manual (dependent upon IP model), select high pressure and set the timer to 35 minutes. Allow for a full natural pressure release (NPR). Open the Instant Pot, adjust seasonings, stir the Instant Pot Black Beans Stew and serve.
From recipesfromapantry.com
From recipesfromapantry.com
PORK CHOPS AND LIMA BEANS - THERESCIPES.INFO
Put beans in a 2 1/2 quart casserole. Flour pork chops and salt on both sides with remaining teaspoon salt. Brown in skillet on both sides and place over beans in casserole. Mix 1/2 cup of the bean water, ketchup, sugar, onion, mustard and black pepper. Pour over beans and meat. Cover and bake for 1 hour at 325 degrees.
From therecipes.info
From therecipes.info
INSTANT POT PORK CHOPS RECIPE - PRESSURE COOKER PORK CHOPS
Set the Instant pot to saute and quickly brown the pork chops on each side with the olive oil. Whisk together remaining ingredients (except the cornstarch and water) and pour over pork in the Instant pot when the pork chops are finished browning. Cover and set the valve to sealing. Cook on high pressure for 20 minutes.
From eatingonadime.com
From eatingonadime.com
INSTANT POT PORK AND BEANS - WONDERMOM WANNABE
Step 5: Pressure Cook. Close the lid on the pressure cooker and turn the valve to sealing. Set the Instant Pot to manual high-pressure and set the timer for 30 minutes. When the cook time ends, allow for a natural release of the pressure (don’t turn the valve to venting).
From wondermomwannabe.com
From wondermomwannabe.com
INSTANT POT PORK CHOPS - DINNER AT THE ZOO
How do you make Instant Pot pork chops? Start by turning the Instant Pot to saute mode, then cook your pork chops on both sides until they’re golden brown. Remove the chops from the pot, then saute onions, mushrooms and garlic. Add the pork chops back to the pot along with chicken broth. Cook the chops in the pot, then let the pressure ...
From dinneratthezoo.com
From dinneratthezoo.com
INSTANT POT 15 BEAN SOUP WITH PORK - ONCE A MONTH MEALS
Combine all ingredients in Instant Pot except parsley. Stir gently to combine. Add in rinsed beans, stirring again. Lock lid into place and seal steam nozzle. Cook on high pressure for 35 minutes. Let pressure release naturally. Remove bay leaves and pork chops from the soup. Dice the meat and return to the soup.
From onceamonthmeals.com
From onceamonthmeals.com
INSTANT POT PORK CHOPS - 5* TRENDING RECIPES WITH VIDEOS
Set Instant Pot to Sauté setting and heat oil. When oil is shimmering, add pork chops in a single layer, working in batches if necessary. Cook until golden on both sides, about 3 minutes per side. Remove pork chops and add butter. Once melted, add mushrooms and cook until softened, about 4 minutes. Stir in garlic and cook until fragrant, about ...
From food.theffeed.com
From food.theffeed.com
LOW CARB INSTANT POT PORK CHOPS RECIPE - BEST OF CROCK
Combine the parsley, dill, garlic powder and onion powder in a bowl. Set Aside. Rinse and pat the pork chops dry with a paper towel. Season with salt and pepper. Heat the oil, butter, or ghee in the Instant Pot on the sauté setting. Then brown the chops on both sides, about 1 minute per side.
From bestofcrock.com
From bestofcrock.com
THE INSTANT POT: BLACK BEAN SOUP WITH PORK BELLY | PROJECT FOODS
Preparation: drain beans and place in the Instant Pot. Add pork belly, onion, garlic, spices and top with the stock. Close the pot and set it on manual for 45 minutes, 35 if the pork belly isn’t frozen. Allow to cool using natural release. Remove the pork belly, carefully, and shred with a fork. Add back into the soup.
From projectfoods.com
From projectfoods.com
INSTANT POT BLACK BEANS - PRESSURE COOK RECIPES
Instructions. Saute Onion in Instant Pot: Heat up Instant Pot using "Sauté More" function. Wait until it says "HOT" (~8 mins). Add 1 tbsp (15ml) olive oil in Instant Pot. Add in chopped onions, then saute for 3 minutes. Add Spice & Garlic: Add in 1 tsp (2.7g) ground cumin, 1 tsp (0.6g) oregano, and 3 bay leaves.
From pressurecookrecipes.com
From pressurecookrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love