Instant Pot Beef Tongue Food
TONGUE STEW
Provided by Food Network
Categories main-dish
Time 3h15m
Yield 3 to 4 servings
Number Of Ingredients 15
Steps:
- Place the tongue in a medium saucepan and add water - add enough to cover. Add the white onion, carrot, celery, bay leaves, clove, salt and black peppercorns. Bring to a boil, reduce to a simmer and cook, uncovered, 1 1/2 to 2 hours, until tender. Transfer the tongue to a cutting board, cover with a damp towel and set aside to cool. Strain and reserve the stock.
- Peel and discard the tongue's skin. Cut the meat into 3 x 1/2-inch julienne strips.
- Melt the butter in a large saucepan over medium-high heat. Saute the red onion until well browned, about 10 minutes. Stir in the garlic and saute an additional 2 minutes. Add the tomatoes and jalapenos and saute 2 minutes longer. Then add the tongue and reserved stock. Simmer 8 minutes. Sprinkle in the oregano, and remove from the heat. Serve over white rice.
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INSTANT POT BEEF TONGUE STEW - NASHI FOOD
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- Turn on your electric pressure cooker in the "Sauté" function; once it is hot, add the oil. Then add the onions, garlic cilantro and sauté until the onions are soft and change color.
- Add the potatoes, carrots, broth, and mix everything. Finally, we add the pieces of the tongue. Cancel the “Saute” function.
- Cover the pot, select the "Manual" or "Pressure" function depending on your pressure cooker model, and set the time to 5 minutes. It will take about 10 minutes to get to pressure.
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- Peel and slice onion and carrots. Clean and slice celery. Load into the instant pot and sauté with a little butter.
- Season the beef tongue and sit over the carrot, celery, and onion. Chop the last of the butter and lay it over the beef tongue.
BEEF TONGUE INTO DELICIOUS CRISPY BEEF (WITH INSTANT POT ...
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- Note: Depending on the size of your pan, it will take 2-3 batches to fry all the meat. Alternately, you can use two pans. This recipe starts in the Instant Pot and finishes on the stove top.
- Place whole tongue and water into Instant Pot. (See Recipe Notes below if you don't have an IP.) Seal lid and close valve. Select Stew setting. IP will cook for 35 minutes. Allow pressure to release naturally for 30 minutes, then put dish towel over valve and release pressure.
- Using tongs, remove tongue to cutting board to cool slightly. When cool enough to handle, peel tongue, making a cut through the skin to begin. (See photo.)
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- Once cooked and cooled slightly, the outside of the tongue will gently pull away from the meat easily and now you can make tacos, enchiladas, sandwiches or whatever you'd like. It will peel easily as long it is warm. If it cools off completely, it becomes difficult to peel.
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- Add the beef tongue to the pressure cooker, along with the salt, pepper, bay leaf, peeled onion and carrots. Then add enough water to over it by 1 inch, about 4 qts.
- If you do not have an Instant Pot, you can make this recipe by adding all ingredients to a large stockpot instead. Keep it at a slow simmer for about 2.5 hours with the lid vented open slightly.
- Pierce the tongue with a thin knife, if the knife goes in easy, remove the tongue, run it under cold water for a minute, then peel and serve. If the tongue is not easily pierced with a knife yet, continue cooking until it is easily pierced with a fork or a thin knife. Keep adding more water to the pot as needed to keep the tongue submerged at all times.
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- Use a sharp serrated knife, cleaver, or large Y peeler to clean and scrape the tongue and to remove the taste bud layer. This usually takes about 10-20 minutes depending on how strong you are, rinse and drain. Don’t worry if you can’t get it all off as the layer can be removed right before serving.
- Set up the Instant Pot and turn on the “Saute” mode and when it’s hot (1 minute), add 2 teaspoons oil and sauté garlic and ginger until fragrant (1 minute, don't let them burn), turn off the Instant Pot.
DELICIOUS INSTANT POT BEEF TONGUE - BERRY&MAPLE
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- Rinse the beef tongue under the cold water. Add to the inner pot. Add water just to cover the meat. Add salt and pepper. Add haft an onion, you can leave it as is or slice it. Add bay leaf
- Close and lock the lid. Cook on manual for 50 minute for a 4 lb beef tongue. 3lb probably will be cooked in 40 minutes.
- Quick release. Carefully open the lid. Take the tongue out and let cool. Peel the skin, it should peel off very easy. Slice beef tongue and serve with scallions or cilantro on top. Serve it over white rice if desired.
BEEF TONGUE RECIPES: HOW TO COOK COW TONGUE 11 WAYS
From discover.grasslandbeef.com
- Beef Tongue Stew Basque Style. This beef tongue comes out so fall-off-the-tongue tender that you could eat it as a standalone dish without a sauce, but the sauce makes it even better.
- Tongue N’ Cheek Tacos. This innovative take on traditional tacos gets its fantastic taste from a method called “reverse braising.” Just slow cook the meat until it falls apart, shred it, then brown it in a skillet to reserve all of the flavors.
- French Kiss Soup. This recipe involves cooking beef tongue in an instant pot, then dicing it into pieces, and cooking once more in a pot with beef tongue broth and vegetables.
- Slow-Cooked Beef Tongue Tacos. Cooking up beef tongue in a slow pot and then smoking it on a hot cast iron pan gives this dish a smokey flavor and pleasant texture.
- Crispy Grilled Beef Tongue. This high-heat style recipe calls for cooking beef tongue in water or stock, adding aromatics and spices, and finishing up by tossing it on the grill.
- Spanish-Style Beef Tongue With Garlic. If you are looking to punch up the flavor of your beef tongue dish, this recipe is for you. In this recipe, lightly browned beef tongue slices are smothered with garlic lemon butter sauce and served with scallions, pepper, and lemon juice.
- Keto Beef Tongue With Mushroom Sauce. This recipe gets you all the awesome flavor without any off-limits keto ingredients. It uses stock made from pressure-cooking the beef tongue along with mushrooms, heavy cream, cooked garlic, onions, and peppercorns to create an amazingly rich taste.
- Lengua Picante (Spicy Beef Tongue) This Dominican recipe includes carrots, olives, tomato sauce, lots of garlic, and a scotch bonnet pepper to bring some heat.
- Smoked Beef Tongue. We weren’t kidding when we said there is no shortage of ways to prepare beef tongue. This recipe has excellent step-by-step instructions for prepping and cleaning the meat, then cooking it to tender, smoky perfection.
- Pickled Beef Tongue. This one is a bit out of left field, but don’t sleep on pickled beef tongue. It’s great as an appetizer, and you can make it several days ahead of time.
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Oct 25, 2019 - This post may contain affiliate links. Delicious quick and easy Instant pot beef tongue recipe for all lingua de res lovers. Juicy tender meat can be a great appetizer, shred it for some beef tongue tacos or serve it as a full dinner meal over rice. Beef tongue is a very nutritious part of a …
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Beef Tongue Lengua Tacos Instant Pot Stovetop Beef Tongue Instant Pot Recipes Cow Tongue Recipe . 3lb probably will be cooked in 40 minutes. How to cook beef tongue in instant pot. See recipe notes below if you don t have an ip seal lid and close valve. Place whole tongue and water into instant pot. Steps for cooking tongue. Close and lock the …
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From foodrecipestory.com
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From therecipes.info
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Instructions to make Instant Pot de lengua, Beef Tongue: Rinse beef tongue, pat dry, season with salt and pepper. Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot.. Place beef tongue on top of trivet. Place lid on the pot, set for high pressure, 120 minutes.. Allow for full pressure release (20-40 min).. Remove lid ...
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From sarpenterprises.com
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