Instant Pot Apple Butter Pork Chops Food

INSTANT POT PORK CHOPS AND APPLES

Steps:

• Place 2 tablespoons of butter in the bottom of your instant pot and push sauté. Let the butter melt then place the pork chops in the instant pot in a single layer (as shown in photo 1).
• Sear the pork chops for 2 minutes, until lightly browned on one side then flip them over and do the same on the other side. Remove the chops and place on a plate.
• Completely deglaze the pan by pouring 1/4 the bottle of apple soda into the pot and scraping off all the bits of pork from the bottom.
• Meanwhile, combine remaining 4 T melted butter, corn starch, brown sugar and cinnamon together in a bowl (as shown in photo 2).
• Turn the Instant Pot off and place the pork chops back in the pot and top with sliced apples and brown sugar mixture.
• Pour the dry sparkling soda over everything and seal the lid. Cook on pressure cook or manual for 8 minutes. It will take about 10 minutes for it to come up to pressure.
• Once it has finished cooking, let it naturally release pressure for 10 minutes then quick release the remainder and open the lid. Serve pork chops smothered with apples and sauce over top.

INSTANT POT® PORK CHOPS

Steps:

• Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

INSTANT POT APPLE BUTTER PORK CHOPS

Steps:

• Salt and pepper pork chops. Turn your instant pot to on and to saute on high. Once the pot is HOT, add a couple of tablespoons of oil and brown on both sides in batches of 3 so that you don't overcrowd your pot. Add more oil to the pot as needed. Set browned chops aside in a plate. Once you have browned all of your chops, add the onions to the instant pot and saute for a couple of minutes. Add the garlic next and saute for 1 minute more, stirring constantly. Add pork chops back to the pot along with any juices that have accumulated underneath. Pour chicken broth around the chops then top chops with apple sauce and apple butter.
• Put the lid on the instant pot and close the valve. Turn pot to manual and set it for 20 minutes. Once it gets done, let it natural release for 20 minutes. (We loved ours with a little garlic salt right before serving. SO GOOD!)
• The leftover pork makes amazing BBQ sandwiches or BBQ topped baked potatoes. So before I put up the leftovers, I shred them up and added a tablespoon apple cider vinegar and about 1/4 cup of barbecue sauce and then use it to make bbq sandwiches or bbq topped potatoes for lunch the next day! YUM!

APPLE-BUTTER SAUCED PORK CHOPS IN A CROCK POT

Steps:

• Place the pork chops in a 3-1/2 to 4-quart crock pot.
• In a small bowl, combine apple butter, tapioca, and sage. Pour the sauce over the chops.
• Place the apples on top of chops and sauce. Cover and cook on low heat for 6 to 7 hours or on high for 3-1/2 hours.
• Serve over hot couscous.

APPLE BUTTER PORK CHOPS

Steps:

• Place pork in a casserole dish.
• In a bowl mix applebutter and garlic.
• Spoon mixture on top of pork.
• place in oven at 350 degrees.
• Cook for 20-35 minutes or until done.
• Serve with extra applebutter on the side.

PORK CHOPS & APPLE BUTTER

Steps:

• Oil 6 X 10 oven proof dish, or one your chops will fit in best.
• salt and pepper both sides of chops, (onion powder and garlic powder if you wish in this step.).
• spoon and spread first cup of apple butter in dish.
• Place chops on Apple butter.
• In second cup of apple butter add water, mix well.
• Spoon Apple butter over chops, evenly over top of pork.
• cover with lid or foil.
• Bake 350, 2 hrs to improve for tenderness. I have also put this in the crock pot in the am on low all day, or high for 1/2 day.
• You can use pork loin instead of chops or use bone in chops.