Instant Oatmeal Ala Home Homemade Food

INSTANT OATMEAL ALA HOME - HOMEMADE

Steps:

• Put 1/2 cup oats in a blender and blend on high until powdery.
• Set aside in a small bowl, and repeat procedure with an additional 1/2 cup oats.
• If you're using a food processor, you can do the 1 cup of oats in one batch.
• Put the following ingredients into each small-size zip baggie: 1/4 cup un-powdered oats, 2 tablespoons powdered oats, and 1/8 teaspoons salt.
• *Optional:add to each packet additional flavors.
• Store in an airtight container.
• To serve: Empty packet into a bowl.
• Add 3/4 cup boiling water.
• Stir and let stand for 2 minutes.
• For thicker oatmeal, use less water - for thinner oatmeal, use more water.
• *optionalflavors:.
• Apple-Cinnamon Oatmeal-.
• 1 tablespoons sugar.
• 1/4 teaspoons cinnamon, and 2 tablespoons chopped dried apples.
• Sweetened Oatmeal-.
• 1 tablespoons sugar or 1 packet'Equal' artificial.
• sweetener.
• Brown Sugar/Cinnamon Oatmeal-.
• 1 tablespoons brown sugar 1/4 teaspoons cinnamon.
• Oatmeal w/Raisins& Brown Sugar-.
• 1 tablespoons packed brown sugar 1 tablespoons raisins.
• Health Nut Oatmeal-.
• 2 tablespoons any kind of wheat germ.
• Fruit& Cream Oatmeal.
• 1 tablespoons non-dairy coffee creamer 2 tablespoons dried fruit.

INSTANT OATMEAL PACKETS

Steps:

• Take one cup of the oats and pulse in a food processor or blender until the flakes are broken up. You'll have a mixture of powder and flake pieces.
• Stir together the rest of the master mix.
• Scoop out 1/3 cup into 12 containers that have a 1 cup capacity. Think mason jar, Tupperware, etc. Alternatively, use plastic zip bags and dump into a bowl when it's time to eat.
• Add in your favourite mix-ins! See notes for ideas.
• When you want to enjoy some oatmeal, boil water and add 1/3 cup water to each serving. Stir and allow to sit for 15-30 seconds before eating.

JUST-ADD-WATER INSTANT OATMEAL WITH APPLES AND CINNAMON

Steps:

• Put the oatmeal, apple rings, apple butter, raisins, butter, brown sugar, cinnamon and a pinch of salt in an 8-ounce lidded heat-safe container. Secure the lid, and refrigerate up to overnight.
• When ready to eat, add 1/2 cup boiling water, stir gently and cover until the oats are tender and the apple rings have softened, about 3 minutes. Stir again, and eat warm.

INSTANT POT® OATMEAL

Steps:

• Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot®). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
• Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.