Instant Mocha Coffee Recipe Dairy Free Instant Coffee Mix Food

INSTANT MOCHA COFFEE RECIPE (DAIRY-FREE INSTANT COFFEE MIX)

Steps:

• In a large mason jar mix together powdered sugar, cocoa powder, instant coffee and instant coconut milk powder.
• Mix 2 Tablespoons of mixture with 8 oz of hot water.

SWISS MOCHA INSTANT COFFEE MIX

Steps:

• Mix well.
• (This can be done in a food processor for finer texture but it is not necessary).
• Use 3 teaspoons per mug of boiling water (more or less).

INSTANT MOCHA COFFEE

Steps:

• Place water in a coffee cup.
• Add the intsant coffee to the cup of water.
• Place coffee cup in the microwave, and cook til the coffee has heated through.
• Add the chocolate syrup, and stir.
• Top the coffee with a dollop of Cool Whip, and serve.
• This makes: 1 serving (8.5-ounces).
• Note: Cooking time varies upon one's microwave.

HOMEMADE INSTANT SUISSE MOCHA MIX

Steps:

• Stir ingredients together.
• Process in a blender until powdered.
• Store in an airtight container.
• Attach a note to the container: "Use 1 cup of hot water and 2 tablespoons of coffee mix for each cup of coffee.".

ICED MOCHA COFFEE

Steps:

• In a large coffee cup or coffee mug, add the cold water and the tablespoon of instant coffee.
• (I added the ingredients to one 16-ounce coffee mug).
• Place coffee cup or mug in a microwave, and microwave until coffee is heated through.
• Stir the coffee, and place cup or mug in the refrigerator for 30 minutes.
• To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.
• Add ice cubes to a tall beverage glass.
• Pour coffee over the ice cubes, and top it with a large dollop or two of Cool Whip.
• This makes: 1 serving (1-1/3 cups, or 11-ounces of liquid coffee beverage).

HOMEMADE COFFEE MIX IN A JAR

Steps:

• First three ingredients are for Basic coffee mix.
• sugar, non dairy creamer, instant coffee granules.
• For Mocha.then you add 2 tsps baking cocoa.
• Orange Cappuccino coffee -- 6 whole orange livesavers.finely crushed.
• Viennese Coffee:.
• 1/2 tsp ground cinnamon.
• COMBINE COFFEE MIX INGREDIENTS.Store in an airtight container.
• To prepare, combine mix with 8 cups of boiling water or use 2 tbls mix per cup., stir until dissolved.
• To prepare any of the flavored coffee -- add the additional ingredients to the basic mix before adding the water.You might want to make this up in your desired flavor choice.
• Yield 8 servings per basic batch --
• 3/4 cup if actual yield -- .

INSTANT MOCHA COFFEE MIX

Steps:

• 1. Mix all ingredient's in a large bowl, then pour into a blender put 2 cups at a time in the blender,blend until a smooth powder.
• 2. Store in a large airtight container.
• 3. To Serve: Stir 2-3 teaspoons into a coffee cup or mug and fill with hot water.

INSTANT CAFE MOCHA

Steps:

• Empty the 8 oz instant coffee into a mixing bowl.
• Use the now-empty jar to measure out 2 jars of chocolate milk mix (16 oz).
• Use the jar to measure out 3 jars of powdered milk (24 oz).
• Mix thoroughly, and run through a blender or food processor, so that the powder is of a relatively similar consistency.
• Put mix into jars for gift-giving, or to pace out your own consumption.
• Use a quarter-cup of mix per 1 cup of hot water.