Graces Christmas Rice Crispie Bars Food

CHRISTMAS RICE KRISPIE TREAT BITES

Steps:

• Melt 3 tbsp. Butter in a medium pan.
• Add 3 cups of Mini Marshmallows and stir until the marshmallows are completely melted.
• Take the pan off the heat.
• Add food coloring and mix.
• Add 3 cups of Rice Krispie Cereal and mix until they are completely covered with the marshmallow mixture.
• Add the Christmas Sprinkles (Optional)
• Allow the Rice Krispie Mixture to cool slightly.
• Measure .6 oz of mixture and roll into a ball.
• Allow Rice Krispie Bites to cool.
• Repeat for the other two Christmas colors.

CHRISTMAS TREE RICE KRISPIE TREATS RECIPE

Steps:

• Grease or spray a 9x13-inch pan and set aside. In a large pan, melt butter and marshmallows over medium-low heat, stirring constantly. Once it almost smooth and melted, add green food coloring little by little until you achieve your desired tree color. Once completely smooth and perfectly green, remove from heat and stir in Rice Krispies. Continue to stir until all the cereal is coated. Press evenly into prepared pan (I always spray my hand with nonstick cooking spray to do this, but you can also use a piece of wax paper). Immediately sprinkle with sprinkles. Let cool for at least 30 minutes. Cut one cut down the middle of the pan (the long way). Then, cut each of those rows into triangles (you should have 4 scraps leftover, one at each side of each row).

RICE KRISPIES® CHRISTMAS TREES

Steps:

• Spray a 9x13-inch baking pan with cooking spray.
• Melt butter in a large saucepan over low heat. Add marshmallows and stir continually until completely melted and smooth, 3 to 5 minutes. Add food coloring, 3 to 4 drops at a time, until you reach the desired color. Stir until color is uniform. Remove from heat and add crispy rice cereal. Stir with a buttered spatula until cereal is completely coated and evenly green.
• Pour cereal mixture into the prepared baking pan and press in firmly. Add sprinkles to the top and press in. Allow to cool and set, 20 to 30 minutes.
• Cut cereal mixture in the pan in half lengthwise to create 2 sections. Cut each section into approximately 6 or 7 small triangle tree shapes and transfer them to a plate. Carefully twist 1 pretzel stick into the base of each triangle as a "trunk;" if the triangle shape separates, squeeze it back together.
• Pipe frosting onto triangles as garland and top each with a candy star.

CHRISTMAS RICE CRISPY TREATS RECIPE

Steps:

• Gather the ingredients.
• Line a baking sheet with waxed paper or parchment paper.
• Melt the butter and the marshmallows in a large saucepan over medium heat, stirring frequently, until the marshmallows melt completely.
• Immediately stir in the crispy rice cereal. Spread the mixture onto the prepared baking sheet, so that the rice crispy treats are about 1/2- to 3/4-inch thick.
• Spray a sharp knife generously with cooking spray. Use it to cut the rice crispy treats into large triangles.
• Break or cut the candy canes into 3-inch pieces. Insert a candy cane into the bottom of each rice crispy treat triangle to form the trunk of the Christmas tree.
• Let the rice crispy treats cool completely before decorating with icing, candies, and colored sugar.​

CHRISTMAS RICE KRISPIES MARSHMALLOW BALLS

Steps:

• In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
• Dip one marshmallow into melted mix using a fork (or something sharp).
• Remove, and roll in Christmas colored Rice Krispies.
• Place on tray covered with wax paper.
• Repeat until bag of marshmallows is finished.
• Freeze marshmallow balls if desired.
• Enjoy.

CHRISTMAS TREE RICE KRISPIES TREATS®

Steps:

• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Stir in food coloring.
• Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Top with sprinkles; press gently into cereal mixture to secure. Refrigerate 15 min.
• Remove cereal mixture from pan. Cut lengthwise in half to form 2 long rectangles, then cut each rectangle diagonally into 6 triangles to resemble Christmas trees. Press 2 scrap pieces from ends of each rectangle together to make additional tree. (You will have 14 trees.)
• Press confetti star into top of each tree. Insert pretzels into bottoms of trees for the trunks.

CHRISTMAS TREE RICE KRISPIE TREATS

Steps:

• Line a 9 x 13 pan with wax or parchment paper. Set aside.
• In a large saucepan, melt butter over medium heat. Stir in marshmallows, stirring frequently until melted. Remove from heat. Stir in cereal and a few drops green gel food coloring, stirring until well combined. Add more food coloring if necessary to reach desired color.
• Pour mixture into 9 x 13 pan. Using wax or parchment paper, press mixture down evenly into pan. Sprinkle with Holiday sprinkles. Place in refrigerator to chill for 1 hour.
• Using a Christmas tree cookie cutter, cut trees out of cooled treats, as close together as possible.
• Use a toothpick to make a hole in the base of each treat for the pretzel stick. Insert pretzel sticks into treats.

CHRISTMAS RICE KRISPIES SQUARES

Steps:

• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add vanilla and stir.
• mix both cereal in a bowl and add cereal to marshmallow mixture. Stir until well coated.
• Using wet hands press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

GRACE'S CHRISTMAS RICE CRISPIE TREATS

Steps:

• SPRAY FLUTED BUNDT PAN WITH PAM PLACE 5-7 CANDIED CHERRIES IN BOTTOM OF PAN 3 FINGER SPACES APART.
• MAKE FIRST BATCH OF RICE CRISPIES AS DIRECTED AND ADD THE GREEN FOOD COLORING TO MAKE IT CHRISTMAS GREEN. THEN STIR IN CHRISTMAS M & M'S [WITH OR WITH OUT NUTS UR PREFFERENCE] THEN ADD RED CANDIED CHERRIES TO GREEN BATCH. THEN GENTLY PRESS INTO BUNDT PAN NOT DISTURBING TH CANDIED CHERRIES
• MAKE 2 BATCH ACCORDING TO DIRECTIONS AND ADD RED FOOD COLORING AND GREEN CANDIED CHERRIES AND CHRISTMAS M & M'S [WITH OR WITH OUT NUT UP TO U] THEN PRESS ON TOP OF GREEN RICE CRISPIES IN BUNDT PAN. LET SET THEN TAKE OUT OF BUNDT PAN AND U SLICE IT AND SERVE. IT WILL LOOK NICE U MAY WANT TO GARNISH TOP AROUND CHERRIES WITH MEINT LEAFS

CLASSIC CRISPY RICE TREATS

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

GRACE'S CHRISTMAS RICE CRISPIE BARS

Steps:

• 1. melt w. choc chips in double boiler til smooth. add milk stir til smoothe add red food coloring til its christmas red. stir til smoothe. take off heat
• 2. add green m & m's then add rice crispies 1 cup at a time.
• 3. pour into an oblong pan sprayed with pam
• 4. let set in fridge. take out. take a spatula sprayed with pam along the sides to loosen it. spray a resin knife with pam and cut into bars
• 5. and plate