Infused Horseradish Oil Food

INFUSED HORSERADISH OIL

Infused Horseradish Oil image

What an awesome pair beef and horseradish are! Here's a way you can have a condiment that will liven up many dishes for you. You can enliven every thing from sliced steak to steamed vegetables, with salads in between! Try using a little over your carrots and potaoes that were cooked with your corned beef dinner. Cook time is the straining and standing time.

Provided by FLUFFSTER

Categories Vegetable

Time 30m

Yield 3/4 cup

Number Of Ingredients 5

Ingredients

3 ounces fresh horseradish root
1/2 cup olive oil (I use regular olive oil)
1/2 cup vegetable oil, preferably corn
1 tablespoon fresh lemon juice
1/4 teaspoon salt

Steps:

Peel the horseradish root and cut it into several pieces.
Turn on a food processor and drop the pieces through the food tube, a few at a time, and process until evenly ground.
Combine the olive and vegetable oils, and with the machine running, pour through the feed tube in a steady stream. Add the lemon juice and salt.
Pour the horseradish oil into a jar, cover tightly, and refrigerate for 8 hours, or overnight.
Line as strainer with dampened cheesecloth. Place the strainer over a bowl and pour the oil into the strainer for about 4 hours to allow the all the oil to drain into the bowl.
Discard the contents of the strainer. Refrigerate the oil, tightly covered, for up to 2 weeks. Return to room temperature before using.

Nutrition Facts : Calories 2604.9, Fat 289.6, SaturatedFat 38.7, Sodium 826.2, Carbohydrate 11.4, Fiber 3.7, Sugar 0.5, Protein 2.5

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