CREAMY CHICKEN & CABBAGE CASSEROLE
I was looking for a cabbage casserole without the tomatoes and adapted this recipe which has been gladly added to our favorites! The creamy cabbage with the chicken goes so well together... an absolute comfort food.
Provided by Chouny
Categories One Dish Meal
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Boil cabbage in salted water for 5 minutes, drain and put aside.
- Melt butter and oil in large skillet, brown chicken until golden.
- Add onion and celery, continue cooking until vegetables are translucent, but not cooked through.
- Add rice, chicken broth and wine, bring to a good simmer, cook until rice is tender, approx 15 minutes.
- Prepare bechamel sauce as per indications on package, incorporate cream of chicken soup and milk, mix well, heat through.
- Butter casserole, distribute half of cabbage in bottom of casserole, add chicken and rice preparation and put remaining cabbage on top.
- Pour bechamel cream sauce over the casserole. Gently tap the casserole on the counter in order to spread out the sauce all the way to the bottom.
- Cover with tin foil, cook for 30 minutes at 350°F.
- Remove foil, scatter bread crumbs all over top and cook for another 10-15 minutes.
EASY CABBAGE CASSEROLE
This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!
Provided by Joy Miller
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
- Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g
CREAMY CABBAGE WITH NOODLES
A terrific side dish that pairs well with ham, pork roast or chops, or kielbasa. Easy and comforting!
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Grease a 2-quart casserole dish with 1 tablespoon butter.
- Melt 2 tablespoons butter over medium high heat in large saute pan. Add cabbage and onions and season; season with 1 teaspoon Diamond Crystal® Kosher Salt and 1 teaspoon black pepper. Stir; cover and cook for until cabbage and onions are soft, about 10 minutes.
- Sprinkle in flour, stir. Cook 2 more minutes. Slowly stir in broth and cream; simmer until slightly thickened, about 2 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Add cooked noodles to cabbage mixture. Stir to combine. Transfer to prepared casserole dish. Dot with 2 tablespoons butter.
- Cover and bake until mixture is hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 610.3 calories, Carbohydrate 55.2 g, Cholesterol 168 mg, Fat 39.2 g, Fiber 5.6 g, Protein 11.9 g, SaturatedFat 23.5 g, Sodium 878.8 mg, Sugar 6.6 g
FAVORITE CREAMY CHICKEN CASSEROLE
I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (5 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.
Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
ROASTED CHICKEN WITH CARAMELIZED CABBAGE
Chicken roasted on a sheet pan develops gloriously crispy skin thanks to the increased hot airflow from the oven that passes over it. The extra space on the pan holds cabbage and onions, which roast around the chicken and soak up its juices while caramelizing. Fennel seeds, which are often found in sausage, lend their wonderful anise flavor to the dry brine on the bird and to the schmaltzy vegetables. If you can, dry-brine the chicken overnight for the most flavor and juiciness. Be sure to save the carcass to turn into stock later.
Provided by Eric Kim
Categories dinner, poultry, main course
Time 2h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small dish, stir together 1 1/2 tablespoons Diamond Crystal kosher salt or 1 tablespoon Morton's coarse kosher salt, 1 teaspoon black pepper, 1 teaspoon fennel seeds and the brown sugar.
- Place the chicken on a large plate or sheet pan and, with a paper towel, pat the surface of the chicken as dry as you can. Remove any giblets from the cavity and reserve for another time. Sprinkle a third of the spice mixture into the cavity of the chicken, focusing especially on the underside of the breasts. Use your hands to really rub the spices into the cavity. Now, sprinkle the rest of the spice mixture all over the surface of the chicken, including the bottom but especially the top, where the breasts are, and again, really rub it into the skin. If roasting right away, let the chicken sit at room temperature for at least 1 hour. Alternatively, you can place the chicken, uncovered, in the refrigerator to dry-brine for up to 24 hours; just be sure to let it sit out at room temperature for at least 1 hour before roasting.
- While the chicken is coming to room temperature, position a rack on the bottom third of the oven and heat the oven to 425 degrees. On a large sheet pan, add the cabbage, onion, 4 tablespoons olive oil and the remaining 1 teaspoon fennel seeds. Season generously with salt and pepper, and toss until evenly combined. Push the cabbage and onions to the edges of the pan to make room for the chicken, and place the chicken in the center of the pan, breast side up; the chicken should have direct contact with the pan and not be sitting over any of the vegetables. Massage the remaining 1 tablespoon olive oil onto the chicken and give it a final generous sprinkling of salt and pepper (going lighter on the seasoning the longer the chicken has been dry-brined).
- Roast the chicken, rotating the pan halfway through, until the skin is golden brown and crispy, and the thigh meat reaches 160 degrees on an instant-read thermometer (it will continue to cook as it rests), 40 to 55 minutes or 13 minutes per pound. Do not cut into it to check that the juices run clear. The cabbage and onions should be soft and slightly charred in spots.
- Let the chicken rest for at least 15 minutes on the pan before transferring to a cutting board and carving into portions. Don't forget to turn the carcass over and eat the two "oysters" on the bottom of the chicken where the back of the thighs meet the spine. It's arguably the best part of the roast chicken experience, and the chef's treat.
- Add the vinegar to the cabbage and onions, toss until evenly distributed and taste for seasoning, adjusting with salt and pepper. Serve alongside the chicken.
CREAMY CABBAGE CASSEROLE
Make and share this Creamy Cabbage Casserole recipe from Food.com.
Provided by GT in SA
Categories Vegetable
Time 55m
Yield 1 casserole, 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 220 celsius.
- In a saucepan, fry cabbage and garlic in vegetable oil over high heat for 2-3 minutes.
- Add potato and water to saucepan, turn down heat to medium and cook with lid on until potato is cooked.
- Turn heat to low and add lemon juice and sour cream.
- Lightly mash contents of saucepan with potato masher.
- Mix cornflour and milk and add to saucepan while stirring constantly to thicken the cabbage mix.
- Season with salt & pepper, transfer to ovenproof dish and bake in oven until desired browning.
- Alternatively, place under hot grill to achieve browning.
Nutrition Facts : Calories 185.2, Fat 11.2, SaturatedFat 4, Cholesterol 15.4, Sodium 290.1, Carbohydrate 19.4, Fiber 3.5, Sugar 4.2, Protein 3.8
More about "creamy chicken cabbage casserole food"
CHICKEN CABBAGE CASSEROLE: THE EASY AND HEALTHY …
From cookist.com
Servings 6Total Time 40 mins
KETO CHICKEN CABBAGE CASSEROLE (LOW CARB, PRIMAL, …
From prepareandnourish.com
24 OF THE BEST IDEAS FOR CHICKEN AND CABBAGE CASSEROLE
From momsandkitchen.com
CREAMED CHICKEN AND CABBAGE CASSEROLE - CARRIE BROWN
From carriebrown.com
CREAMY CABBAGE AND CHICKEN | COOKTORIA
From cooktoria.com
CREAMY CHICKEN CASSEROLE - A SOUTHERN SOUL
From asouthernsoul.com
10 BEST CHICKEN CABBAGE CASSEROLE RECIPES | YUMMLY
From yummly.com
CROCK POT CHEESY CHICKEN CABBAGE CASSEROLE (LOW CARB)
From recipesthatcrock.com
CREAMY CHICKEN STOVE TOP CASSEROLE
From lifemadedelicious.ca
EASY CHICKEN CABBAGE CASSEROLE - BROWNIE BITES BLOG
From browniebites.net
CREAMY CABBAGE, CHICKEN & EGG NOODLE CASSEROLE
From chicken.ab.ca
CREAMY CABBAGE RECIPE WITH 5 INGREDIENTS - THESE OLD …
From theseoldcookbooks.com
CREAMY CABBAGE, CHICKEN & EGG NOODLE CASSEROLE
From chicken.ca
Servings 4Calories 360 per serving
CREAMY CHICKEN & CABBAGE CASSEROLE RECIPE - FOOD.COM
From pinterest.com
OLD-FASHIONED CABBAGE CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CREAMY CABBAGE CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
CREAMY CHICKEN & CABBAGE CASSEROLE - LUNCH RECIPES
From fooddiez.com
10 BEST CHICKEN CABBAGE CASSEROLE RECIPES | YUMMLY
From yummly.com
CREAMY CABBAGE WITH CHICKEN AND MUSHROOMS DINNER
From craftycookingbyanna.com
CREAMY CHICKEN CASSEROLE RECIPE - FROM GATE TO PLATE
From fromgatetoplate.com
CREAMY CAJUN CHICKEN AND CABBAGE | MY MONTANA KITCHEN
From mymontanakitchen.com
CREAMY CHICKEN AND VEGGIE CASSEROLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHICKEN CABBAGE CASSEROLE RECIPES OVEN : TOP PICKED FROM OUR …
From recipeschoice.com
CREAMY CHICKEN CABBAGE CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
CREAMY CABBAGE CASSEROLE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
CHICKEN AND CABBAGE CASSEROLE RECIPES
From tfrecipes.com
CREAMED CABBAGE CASSEROLE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
CREAMY CHICKEN AND CABBAGE CASSEROLE | CARRIE BROWN | CHICKEN …
From pinterest.ca
EASY CHICKEN CABBAGE CASSEROLE - FOOD NEWS
From foodnewsnews.com
PAULA DEEN CABBAGE CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
KETO CREAMY CABBAGE CASSEROLE RECIPE [RICH & LUSCIOUS]
From ruled.me
CREAMY CABBAGE, CHICKEN & EGG NOODLE CASSEROLE » CHICKEN …
From saskatchewanchicken.ca
CREAMY CHICKEN BROCCOLI CASSEROLE | GIMME DELICIOUS
From gimmedelicious.com
CREAMY CABBAGE CASSEROLE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CREAMY CABBAGE CASSEROLE - CHATTAVORE
From chattavore.com
CREAMY CABBAGE CASSEROLE - FOOD RECIPES
From recipes.studio
10 EXTRA-CREAMY CASSEROLE RECIPES - KITCHN
From thekitchn.com
CREAMY CHICKEN & CABBAGE CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
40 OF OUR CREAMIEST CHICKEN CASSEROLE RECIPES EVER
From tasteofhome.com
CREAMY CABBAGE CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love